Banana Pudding Cookie Cups Recipes
BANANA PUDDING COOKIE CUPS
These cookie cups filled with bananas and pudding are an easy kitchen hack that will make you a dessert hero with not a lot of effort on your part.
Provided by My Food and Family
Categories Home
Time 1h57m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cut cookie dough into 6 slices; cut each slice into quarters. Press 1 dough piece onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
- Bake 10 to 12 min. or until golden brown. Cool 5 min. Remove from pans to wire racks; cool completely.
- Cut each banana into 12 slices; place in cookie cups. Beat pudding mix and milk with whisk 2 min.; spoon over bananas. Refrigerate 1 hour.
- Top with COOL WHIP and nuts before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.7658 g, Sugar 0 g, Protein 2 g
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