FROZEN BANANA SPLIT PIE
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.
Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
CHUNKY BANANA CREAM FREEZE
Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. -Kristen Bloom, Okinawa, Japan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended., Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
BANANA SPLIT FREEZER JAM
Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.
Provided by CountryLady
Categories Strawberry
Time 30m
Yield 6 jars
Number Of Ingredients 7
Steps:
- Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
- Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
- Add chocolate syrup; mix well.
- Mix water and pectin in small saucepan.
- Bring to boil on high heat, stirring constantly.
- Continue boiling and stirring 1 minute.
- Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
- (A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.
- Wipe off top edges of containers; immediately cover with lids.
- Let stand at room temperature 24 hours.
- Jam is now ready to use.
- Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
- Thaw in refrigerator before using.
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
More about "banana split freeze recipes"
FROZEN BANANA SPLIT DESSERT RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Reviews 15Total Time 4 hrs 20 minsCategory Dessert
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x 1-in. pan. Slice bananas width-wise, and layer over crust. Cut ice cream width-wise into ten slices; place over bananas. Spread edges of ice cream to cover banana slices, and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm, about 1 hour.
- In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm, another hour.
- In a large bowl, whip cream until stiff peaks form; add powdered sugar and vanilla and mix. OPTIONAL to use 2 cups Cool Whip (don't add powdered sugar or vanilla.)
- Spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks).
BANANA SPLIT DESSERT (NO BAKE)
From momontimeout.com
5/5 (3)Category DessertCuisine AmericanCalories 382 per serving
- Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
- Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.
NO BAKE BANANA SPLIT CAKE - BUSY FAMILY RECIPES
From busyfamilyrecipes.com
CLASSIC BANANA SPLIT - THE ULTIMATE DESSERT!
From momontimeout.com
FRIED BANANA SPLIT | RICARDO
From ricardocuisine.com
CLASSIC BANANA SPLIT ICE CREAM SUNDAE RECIPE
From thespruceeats.com
DELICIOUS FROZEN BANANA SPLIT COCKTAIL RECIPE
From thespruceeats.com
FROZEN BANANA SPLIT
From pauladeen.com
HODA KOTB'S RICOTTA ICE CREAM RECIPE
From today.com
3-INGREDIENT FROZEN YOGURT RECIPE
From simplyrecipes.com
HEALTHY BANANA SPLIT FREEZER BITES RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
HOW TO FREEZE BANANAS 3 DIFFERENT WAYS
From tasteofhome.com
BANANA SPLIT FROZEN DESSERT RECIPE | PIP AND EBBY
From pipandebby.com
15+ BEST BANANA SPLIT RECIPES
From myrecipes.com
CLASSIC BANANA SPLIT RECIPE
From epicurious.com
BANANA SPLIT ICE CREAM
From julieseatsandtreats.com
FROZEN 7-LAYER BANANA SPLIT PIE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
NO-BAKE BANANA SPLIT CAKE | BAKE OR BREAK
From bakeorbreak.com
11 BANANA SPLIT-INSPIRED RECIPES
From tasteofhome.com
CLASSIC BANANA SPLIT RECIPE (EASY & OLD-FASHIONED) | THE KITCHN
From thekitchn.com
You'll also love