BANANA BOATS
This banana boat recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It's quick, fun to make and scrumptious! -Brenda Loveless, Garland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein.
GRILLED BANANA BOATS
Steps:
- Use a paring knife cut a canoe-shaped opening in the top of the curved side of the banana. Peel back the peel and slice the banana down the center lengthwise, being carefully not to cut through to the other side. Open up the banana, making a pocket for the candy. Scoop a small amount of the banana out. Sprinkle each banana with 1/4 cup chopped candy. Wrap the banana in foil and grill, covered, until the candies are melted and the bananas are soft, 15 minutes.
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
BANANA BOATS
My kids like these for breakfast, but they make a great dessert or quick snack too (especially for kids). I just like the fact that my kids really like these, because it helps in my effort to encourage them to eat fresh fruit. This is so quick and easy to prepare -- no cooking, all instant ingredients. If you're in a rush, this is a quick breakfast (or dessert or snack) dish to prepare.
Provided by Northwestgal
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana and place it on a plate. Slice banana in half, lengthwise.
- Spray whipped cream on the cut surface of both banana halves. Then fold banana halves together until the two strips of whipped cream touch. Be careful to not squeeze too firmly (or the whipped cream will ooze out too far).
- Add a maraschino (or two) on top.
- For dessert, you can sweeten it up a bit by drizzling a thin line of caramel or chocolate syrup over the whipped cream, or sprinkling chopped walnuts, baking sprinkles, shredded coconut, or other kid-friendly treats on top.
Nutrition Facts : Calories 221.2, Fat 9.7, SaturatedFat 5.9, Cholesterol 31.9, Sodium 56, Carbohydrate 34.3, Fiber 3.2, Sugar 19.7, Protein 2.6
HOT QUICK BANANA BOATS
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. -Sheila Parker, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Do not close over top., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows., Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
Nutrition Facts : Calories 196 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
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