BANANAS FOSTER MONKEY BREAD
Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.
Provided by Michelle W.
Categories Bread Yeast Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
- Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 57 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 9.4 g, Sodium 618 mg, Sugar 33.6 g
BANANAS FOSTER
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
- Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
- Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
- Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
BANANAS FOSTER BREAD
Provided by Damaris Phillips
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-4-inch loaf pan with cooking spray.
- Combine the bananas, eggs, sugar, coconut oil, yogurt, and rum and vanilla extracts in a medium bowl and stir.
- Whisk together the flour, baking powder and salt in a large bowl.
- Make a well in the center of the dry ingredients. Pour the wet ingredients into the dry ingredients and stir until the flour is incorporated and the batter is smooth. Pour the batter into the prepared loaf pan and bake until golden brown and a skewer inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and set aside while you make the glaze.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and 1/2 cup water and stir. Cook until the sugar dissolves, and then continue cooking another 3 to 5 minutes over low heat until the mixture bubbles around the edges. Turn off the heat and carefully (to prevent flaming) stir in the rum and the orange zest.
- Slowly pour half of the glaze over the banana bread, allowing it to seep into all the surfaces. Wait until the glaze has been absorbed, about 30 minutes, and then turn the loaf out of the pan.
- Slice and serve with vanilla ice cream, and the remaining glaze.
BANANAS FOSTER BREAD
This moist, tender bread has all the flavors of New Orleans' famous dessert. And the rum-flavored glaze on top's amazing! -Christen Chalmers, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- In a small saucepan, melt butter. Stir in 1/2 cup brown sugar and bananas. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until slightly thickened. Remove from the heat. Stir in rum; set aside to cool., In a large bowl, combine the flour, flax, baking soda, salt, and cinnamon. In another large bowl, whisk the eggs, yogurt, banana mixture and remaining brown sugar. Stir into dry ingredients just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine the glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 189 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BANANAS FOSTER CAKE
Make and share this Bananas Foster Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 23
Steps:
- Cake: preheat oven to 350°; beat butter and sugars at medium speed with an electric mixer until fluffy.
- Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking soda, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition, stopping to scrape the bowl as needed.
- Stir in the mashed bananas and vanilla.
- Pour batter into 3 (8 inch) round cake pans coated with cooking spray for baking.
- Bake for 25 minutes or until a pick comes out clean.
- Run a sharp knife around edges of pan; cool cake layers in pans of wire racks for 5 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
- Meanwhile, prepare glaze: bring brown sugar, corn syrup, and 3 tablespoons water to a boil in a small saucepan, stirring constantly.
- Cook, stirring constantly, 1 minute or until sugar dissolves; stir in butter, rum, and cinnamon.
- Frosting: beat cream cheese and butter at medium speed with an electric mixer until smooth.
- Gradually add powdered sugar, beating until smooth; stir in milk and vanilla.
- Pierce cake layers with a wooden pick; drizzle with Brown Sugar Rum Glaze; let stand for at least 10 minutes.
- Spread 1/4 cup frosting on 1 cake layer; arrange half of banana slices over frosting.
- Repeat procedures with a second cake layer, 1/4 cup frosting, and remaining half of banana slices.
- Top with third cake layer; frost top and sides of cake with remaining frosting.
- Garnish, if desired.
Nutrition Facts : Calories 600.2, Fat 25.4, SaturatedFat 15.4, Cholesterol 131.6, Sodium 323.9, Carbohydrate 87.9, Fiber 1.6, Sugar 63.7, Protein 6.6
BANANAS FOSTER BREAD
Make and share this Bananas Foster Bread recipe from Food.com.
Provided by shawnajean
Categories Breads
Time 50m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, stir together flour and baking soda; set aside.
- In a large mixing bowl, combine eggs, bananas, brown sugar, sour cream, butter, rum, and vanilla.
- Stir in flour mixture just until moistened.
- Stir in walnuts.
- Divide batter among four 5x3 inch loaf pans that have been coated with no stick cooking spray.
- Sprinkle 1 tablespoon raw sugar over each loaf.
- Bake in 350F oven until wooden pick inserted in center comes out clean, about 35 to 40 minutes.
- Cool on wire rack before slicing.
Nutrition Facts : Calories 895.4, Fat 40.9, SaturatedFat 17, Cholesterol 164.2, Sodium 427.4, Carbohydrate 117.9, Fiber 4.6, Sugar 60.3, Protein 14.7
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