Bangalore Tea Sandwiches Recipes
BANGALORE TEA SANDWICHES
Make and share this Bangalore Tea Sandwiches recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 12-16 sandwiches
Number Of Ingredients 12
Steps:
- Butter the bread slices, cover and set aside.
- Chop the hard-boiled eggs and mix in some mayonnaise and chutney to moisten. Season to taste with salt and freshly ground black pepper.
- Mix the chicken with a little mayonnaise, the yoghurt, curry powder and season to taste.
- Combine the tomatoes with the chopped mint and coriander and season to taste.
- To create the sandwich, layer these fillings on slices of the buttered bread, starting with an egg layer, then some chopped watercress, then the chicken mixture and then tomato.
- Put a slice of bread on top, remove the crusts and cut into finger sandwiches, to serve.
Nutrition Facts : Calories 74.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 57.7, Sodium 109.7, Carbohydrate 8.3, Fiber 0.9, Sugar 1.8, Protein 4.2
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