BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
BARBARA BUSH'S APPLE CRISP
Make and share this Barbara Bush's Apple Crisp recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mound apples in buttered pie plate and pour orange juice over them.
- In separate bowl, combine sugar, flour, spices and salt.
- Cut in butter until mixture is crumbly.
- Sprinkle over apples.
- Bake at 375 for 45 minutes or until apples are tender and topping is crisp.
- Serve warm.
Nutrition Facts : Calories 487.8, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 149.6, Carbohydrate 87.1, Fiber 3.9, Sugar 64.4, Protein 3
BARBRA BUSH'S ALL AMERICAN CLAM CHOWDER
I love clam chowder soup & found this recipe to be very easy & delicious. I found it in Woman's World many, many years ago & it ios the only calm chowder soup I make.
Provided by Carmen B.
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp.
- Drain on paper towel.
- Saute onion in same skillet as bacon until soft.
- Add clam juice& potatoes.
- Cover& cook over low heat until potatoes are tender, 15 min.
- Melt butter in sauce pan.
- Add flour& mix together.
- Add milk& blend until smooth.
- Add clam juice& potatoes; cook& stir until thickened.
- Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.
BUTTERY APPLE CRISP
Make and share this Buttery Apple Crisp recipe from Food.com.
Provided by Meli2568
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- The ingredients as listed should make enough to fill an 8x8 square baking dish. For a 13x9 baking dish, I usually quadruple the recipe.
- For the apples, tart is usually better. Apples will cook down, so for 13x9, 2 bags of apples usually does the trick. This will vary on the size of bag, and size of apples.
- Preheat oven to 375 degrees F.
- Spray a 13x9 baking dish with nonstick cooking spray.
- Peel and slice apples, put into large bowl.
- Sprinkle an extra 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar on top of apples. Mix cinnamon and sugar through apples (I use my hands for this).
- Place apples into baking dish.
- In medium to large bowl, combine brown sugar, flour, oats, butter and cinnamon. Use your hands, it works the best.
- Place the mixture on top of the apples, packing it down lightly to prevent it from falling off.
- Place baking dish on top of cookie sheet to prevent ooze from dripping down into oven.
- Bake at 375 for approximately 30 minutes or until top is golden brown (time may vary depending on your oven).
Nutrition Facts : Calories 166.3, Fat 5.7, SaturatedFat 3.3, Cholesterol 13.5, Sodium 49.1, Carbohydrate 28.4, Fiber 2, Sugar 18.3, Protein 1.8
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HOW TO MAKE THE BEST APPLE CRISP RECIPE
From foodiecrush.com
5/5 (19)Total Time 1 hr 30 minsCategory DessertCalories 420 per serving
- In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. In a smaller mixing bowl, toss the oats, 1 1/2 cups flour, brown sugar, and baking powder together, then use your fingers to mix in the melted butter, gently making small clumps where you can.
- Layer the sugared apples and their juice in a 9 X 13 baking dish and sprinkle evenly with the oatmeal mixture, but don't pack it tightly. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time.
- Let the apple crisp cool for 20-30 minutes before serving for the caramel sauce to thicken. Divide in bowls and top with vanilla ice cream or whip cream, and serve.
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From barbarabakes.com
Ratings 44Calories 300 per servingCategory Pie
- In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.
- In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
- Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45–55 minutes. Let rest 10 minutes before serving.
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