BBQ CHICKEN PITA PIZZA RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a small bowl, combine chicken and bbq sauce well. Set aside.
- Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
- Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
- Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
- Garnish with fresh cilantro, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams
BBQ CHICKEN PACKED PITA
Steps:
- Prepare a hot grill outside or preheat a grill pan to high heat and preheat oven to 375 degrees F.
- Toss raw chicken in a bowl with rub, a few pieces at a time until all chicken is well coated. Grill chicken on well oiled grill or grill pan for about 2 minutes on each side, until nice grill marks are formed. If chicken pieces are very thick, finish cooking for 5 to 10 minutes more in the preheated oven. Allow chicken to cool a few minutes and then pull apart into nice shreds. Toss chicken with BBQ sauce so that it is well coated but not overly wet. Keep warm in a warm saute pan until ready to use.
- Heat olive oil in large saute pan over medium-high heat. Stir in garlic with wooden spoon. After 30 seconds add spinach and turn off heat. Toss spinach in hot oil, when wilted completely season with salt. Set aside.
- Spread butter evenly over 1 side of each pita. In a large saute pan, grill each flatbread over medium-high heat, buttered side down (work in batches if necessary) top each flatbread with 1 1/2 ounces of cheese, 1/4 of the spinach, and 1/4 of the chicken. Fold each flatbread over and continue grilling until golden brown on each side. Cut in half crosswise, transfer to platter and serve.
- Prepare a hot grill outside or preheat a grill pan to high heat and preheat oven to 375 degrees F.
- Toss raw chicken in a bowl with rub, a few pieces at a time until all chicken is well coated. Grill chicken on well oiled grill or grill pan for about 2 minutes on each side, until nice grill marks are formed. If chicken pieces are very thick, finish cooking for 5 to 10 minutes more in the preheated oven. Allow chicken to cool a few minutes and then pull apart into nice shreds. Toss chicken with BBQ sauce so that it is well coated but not overly wet. Keep warm in a warm saute pan until ready to use.
- Heat olive oil in large saute pan over medium-high heat. Stir in garlic with wooden spoon. After 30 seconds add spinach and turn off heat. Toss spinach in hot oil, when wilted completely season with salt. Set aside.
- Spread butter evenly over 1 side of each pita. In a large saute pan, grill each flatbread over medium-high heat, buttered side down (work in batches if necessary) top each flatbread with 1 1/2 ounces of cheese, 1/4 of the spinach, and 1/4 of the chicken. Fold each flatbread over and continue grilling until golden brown on each side. Cut in half crosswise, transfer to platter and serve.
- Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
- Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
- Heat oil n a 1-gallon saucepan over medium heat, sweat onions until translucent, about 5 to 10 minutes. Add garlic and sweat 1 more minute. Add dry spices and BBQ rub; stir. Cook until spices become fragrant, about 1 minute more. Add remaining ingredients and simmer slowly for 20 minutes. Using an immersion blender, puree sauce until smooth.
- Heat oil n a 1-gallon saucepan over medium heat, sweat onions until translucent, about 5 to 10 minutes. Add garlic and sweat 1 more minute. Add dry spices and BBQ rub; stir. Cook until spices become fragrant, about 1 minute more. Add remaining ingredients and simmer slowly for 20 minutes. Using an immersion blender, puree sauce until smooth.
BARBECUED CHICKEN PIZZAS
So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. -Alicia Trevithick, Temecula, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 pieces each).
Number Of Ingredients 8
Steps:
- Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes., Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10x8-in. rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes., Remove from grill. Spread grilled sides with remaining barbecue sauce. Top with cheese, chicken and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 956mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 20g protein.
More about "barbecue chicken pita pizzas recipes"
BARBECUE CHICKEN PITA PIZZA - PUMPKIN 'N SPICE
Web Jun 4, 2015 The possibilities are endless! With just a few ingredients and minimal prep time, your just minutes away for devouring this Barbecue …
From pumpkinnspice.com
Cuisine ItalianTotal Time 30 minsCategory Appetizer, Main CourseCalories 442 per serving
From pumpkinnspice.com
Cuisine ItalianTotal Time 30 minsCategory Appetizer, Main CourseCalories 442 per serving
- Spread 2 tablespoons of barbecue sauce onto each pita. Top with a thin layer of Mozzarella cheese, followed by the barbecue sauce, more cheese, and red onions. Repeat with each pita.
- Place each pita on a large baking pan. Bake for 15-20 minutes. Remove from oven and cut into slices.
BBQ CHICKEN PITA PIZZA - THAT SPICY CHICK
Web Nov 21, 2021 This Spicy BBQ Chicken Pita Pizza is quick & easy to make, and loaded with sweet, spicy, tangy, and smoky flavors, and …
From thatspicychick.com
5/5 (1)Total Time 30 minsCategory PizzaCalories 582 per serving
From thatspicychick.com
5/5 (1)Total Time 30 minsCategory PizzaCalories 582 per serving
- Preheat oven to 200°C/400°F. Line a baking tray with aluminum foil (or nonstick cooking paper), and brush lightly with a little bit of oil. Brush a bit of oil under each pita bread and around the edges (for a more crispy and golden crust!), then place them on the foil/nonstick cooking paper.
BBQ CHICKEN PITA PIZZAS (20-MINUTES) - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.7/5 (3)Total Time 20 minsCategory Main Course, PizzaPublished Aug 1, 2022
TUSCAN GARLIC CHICKEN PITA PIZZAS | PITA PIZZAS, CHICKEN PITA, PIZZA ...
Web Bbq Chicken Flatbread. Chicken Alfredo Pizza. Chicken Pita. Flatbread Recipes. Flatbread Pizza. Chicken Dinner. Tuscan Garlic Chicken. Creamy Garlic Chicken. …
From pinterest.com
From pinterest.com
BBQ CHICKEN PITA PIZZA. RECIPE AND NUTRITION - EAT THIS …
Web 1 breast fillet 86 grams Pita bread Whole-wheat 1 pita, large (6-1/2" dia) 64 grams Barbecue sauce 2 tbsp 35 grams Red Onion Vegetables - Melissa's 1/2 cup chopped 80 grams Yellow peppers Sweet, raw Notes: Chopped …
From eatthismuch.com
From eatthismuch.com
BARBECUED CHICKEN PIZZA RECIPE | KING ARTHUR BAKING
Web Instructions. Cut the chicken into 1" pieces. Heat the oil in a skillet over medium-high. Add the chicken and sauté until the edges begin to brown, about 10 minutes. Add the garlic …
From kingarthurbaking.com
From kingarthurbaking.com
BBQ CHICKEN PITA PIZZA | COMMISSARIES
Web Jun 15, 2023 Ingredients: 1/2 medium red onion Pita bread (packaged) BBQ Sauce 12oz of cooked chicken Package of mozarella chese Package of Frozen Vegetables …
From commissaries.com
From commissaries.com
BARBECUED PITA PIZZA | THRIFTY FOODS RECIPES
Web Remove the pita bread and set, grilled side up, on a large baking sheet. Turn the heat on the barbecue to low. Spread the pizza sauce on top of the pita bread; sprinkle with …
From thriftyfoods.com
From thriftyfoods.com
BBQ CHICKEN PIZZA | SLIMMING EATS
Web Jul 26, 2012 Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Delicious pitta pizza with chicken, peppers and onion on a bed of barbecue sauce all …
From slimmingeats.com
From slimmingeats.com
BARBECUE CHICKEN PITA PIZZA RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1. Preheat the oven to 350°F. Step 2. Cut the chicken into 2-inch chunks and place in a small saucepan. Cover with water and cook over medium heat for 15 …
From epicurious.com
From epicurious.com
BBQ CHICKEN PIZZA - RECIPE RUNNER
Web Instructions. Preheat oven to 450° F. Heat a medium sized skillet over medium high heat and spray generously with cooking spray or add a couple teaspoons of flavorless oil. …
From reciperunner.com
From reciperunner.com
OUR FAVORITE BBQ CHICKEN PIZZA - TASTES BETTER FROM …
Web Mar 19, 2019 Bacon Blue cheese Gouda cheese jalapeños Make Ahead Instructions: You can prepare bbq chicken pizza up to one day ahead of time. Roll out the dough for the crust and bake for 6 minutes. Layer with …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY TO MAKE BBQ CHICKEN PITA PIZZA WITH PINEAPPLE
Web Feb 26, 2022 1 whole-grain pita bread round. 2 tablespoons BBQ sauce. 1/4 cup sliced grilled chicken breast. 1 red onion slice (you’ll separate the rings) 3 tablespoons …
From seeingdandy.com
From seeingdandy.com
BBQ CHICKEN PITA PIZZA | RECIPE - RACHAEL RAY SHOW
Web Preheat oven to 400˚F. Heat olive oil in a small saucepan. Add shallot and cook until translucent. Season with salt, black pepper and smoked paprika. Stir in ketchup, brown sugar and apple cider vinegar, and bring to a …
From rachaelrayshow.com
From rachaelrayshow.com
BARBECUE CHICKEN PITA PIZZAS - SAFEWAY
Web Step 1 In bowl, combine chicken, oil, chili powder, cumin, salt and pepper. Turn to coat chicken. Grill on barbecue preheated to medium-high, 3 to 4 min. per side, or until cooked through.
From safeway.ca
From safeway.ca
MINI BBQ CHICKEN PIZZA (QUICK DINNER IDEA!) - ONE SWEET APPETITE
Web Apr 11, 2014 Instructions. Preheat the oven to 425 degrees. Line a cookie sheet with foil for easy clean up and set aside. Place the flatbread onto the foil lined tray. Spread a thin …
From onesweetappetite.com
From onesweetappetite.com
BBQ CHICKEN PITA PIZZA - DAVITA
Web Preheat oven to 350° F. Spray baking sheet with nonstick cooking spray and place 2 pitas on sheet. Spread 1-1/2 tablespoon BBQ sauce on each pita. Chop onion and spread …
From davita.com
From davita.com
30-MINUTE BARBECUE CHICKEN PIZZA - JUST A TASTE
Web Feb 12, 2014 Preheat the oven to 500ºF. Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick. Invert a baking sheet and …
From justataste.com
From justataste.com
BARBECUE CHICKEN PITA PIZZAS - RUNNER WHO COOKS
Web May 8, 2023 Ingredients Servings Grocery Ingredients Needed 2 Whole Wheat Pitas 8 tablespoons Barbecue Sauce 1 Rotisserie Chicken 2 cups Sharp Cheddar Cheese …
From runnerwhocooks.com
From runnerwhocooks.com
BUFFALO CHICKEN LETTUCE CUPS RECIPE - TODAY
Web 12 hours ago 3/4 cups Greek yogurt ; 2 teaspoons garlic powder, divided ; 1/4 cup finely chopped chives ; 2 tablespoons chopped fresh dill ; 1 tablespoon rice wine or white wine …
From today.com
From today.com
BBQ CHICKEN PITA PIZZA - COOKING WITH RUTHIE
Web Apr 19, 2019 Place pita on a baking sheet and spoon BBQ sauce evenly over the pita. Top with chicken, onions, rosemary, and cheese. Bake for 10-12 minutes or until the …
From cookingwithruthie.com
From cookingwithruthie.com
You'll also love