Barbecued Chicken Legs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED BBQ CHICKEN LEGS

I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).

Provided by lookjustin

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 30 Chicken legs, 7-10 serving(s)

Number Of Ingredients 11



Grilled BBQ Chicken Legs image

Steps:

  • Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
  • Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
  • Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
  • Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
  • Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
  • Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
  • Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
  • Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
  • *All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.

Nutrition Facts : Calories 1559.7, Fat 102.2, SaturatedFat 26.6, Cholesterol 594, Sodium 4615.2, Carbohydrate 17.2, Fiber 0.5, Sugar 14.7, Protein 130.2

30 chicken legs (Costco sells a package of 30 for about $10)
1 1/2 cups water
3 cups apple cider vinegar
1/2 cup olive oil
1/4 cup salt (Kosher Salt is best) or 1/4 cup seasoning salt (Lawry's is a good option)
1/2 cup sugar
1/3 cup mccormick's steak seasoning
2 tablespoons pepper
5 -6 fresh garlic cloves
3 -4 sprigs rosemary, stripped from stem
barbecue sauce (I love Sweet Baby Ray's)

OVEN BBQ CHICKEN DRUMSTICKS

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

Provided by Nichole S

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h10m

Yield 3

Number Of Ingredients 10



Oven BBQ Chicken Drumsticks image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
  • Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  • Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g

6 chicken drumsticks
½ cup water
⅓ cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste

BARBECUE CHICKEN LEGS

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 3



Barbecue Chicken Legs image

Steps:

  • Preheat broiler to 550 degrees. Heat a cast iron pan and spray with oil spray, add chicken and season with salt and pepper. Brown chicken on all side than place in the over and cook for 25 minutes. Add a coat of barbecue sauce and cook for another 5 to 7 minutes and then repeat this process again. Serve chicken with the Tropical Hawaiian Salsa.

6 frozen chicken legs
6 ounces barbecue sauce
Oil spray

BARBECUED CHICKEN LEGS

On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 8



Barbecued Chicken Legs image

Steps:

  • In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.

Nutrition Facts : Calories 412 calories, Fat 23g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 779mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein.

2 chicken leg quarters
1 tablespoon canola oil
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon steak sauce
Dash hot pepper sauce

BARBECUE CHICKEN DRUMSTICKS

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 6 to 8 servings

Number Of Ingredients 15



Barbecue Chicken Drumsticks image

Steps:

  • Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
  • Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
  • Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.

2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons ground cumin
4 1/2 pounds small chicken drumsticks (about 18)
Kosher salt and freshly ground pepper
1 cup ketchup
1/3 cup apple cider vinegar
1/4 cup packed light brown sugar
1/4 cup fresh orange juice
2 cloves garlic, grated
2 tablespoons molasses
2 tablespoons hoisin sauce
2 tablespoons yellow mustard
Vegetable oil, for brushing

EASY CROCK POT BARBECUE CHICKEN LEGS

Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.

Provided by ChefWhiz

Categories     Chicken

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Crock Pot Barbecue Chicken Legs image

Steps:

  • Place chicken in one layer, if possible, in sprayed slow cooker.
  • Mix remaining ingredients.
  • Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
  • Save remaining sauce to serve with chicken.
  • Cover and cook on low 6-7 hours or until chicken is tender and cooked through.

Nutrition Facts : Calories 764.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 668.8, Carbohydrate 36, Fiber 0.2, Sugar 34.1, Protein 61.3

8 chicken legs, skin removed
1/2 cup light brown sugar (packed)
1/2 cup ketchup
1 1/2 teaspoons mustard (use prepared mustard)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice

BARBECUED CHICKEN DRUMSTICKS

A chili rub precedes the barbecue sauce as these drumsticks get a full flavor treatment.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h5m

Number Of Ingredients 8



Barbecued Chicken Drumsticks image

Steps:

  • Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes.
  • Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard. Bring to a boil; reduce to medium-low, and simmer 2 minutes. Divide sauce between 2 bowls: one for brushing and basting, and one for dipping.
  • Remove drumsticks from oven, and brush with sauce. Return to oven; bake, turning and basting halfway through, until well browned, 8 to 10 minutes. Brush drumsticks with any leftover pan juices. Serve with reserved dipping sauce.

8 chicken drumsticks (about 3 pounds)
1 tablespoon chili powder
Coarse salt and ground pepper
1 bottle tomato-based chili sauce (12 ounces)
1/4 cup distilled white vinegar
1/4 cup packed light-brown sugar
2 tablespoons instant espresso powder (optional)
2 tablespoons spicy brown mustard

BAKED BBQ CHICKEN DRUMSTICKS

These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.

Provided by Yoly

Categories     Chicken Legs

Time 50m

Yield 3

Number Of Ingredients 9



Baked BBQ Chicken Drumsticks image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
  • Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
  • Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
  • Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg

1 ½ pounds chicken drumsticks
¼ cup extra-virgin olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
1 ½ cups barbeque sauce (such as Sweet Baby Ray's®), or more to taste

BARBECUE CHICKEN LEGS

When I was a young girl, I went with my parents to visit one of their friends. When I married, I wrote to that friend and asked her to share her recipe. Lucky for my, she said yes.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2-3 servings.

Number Of Ingredients 12



Barbecue Chicken Legs image

Steps:

  • In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a skillet, brown chicken in 1 tablespoon butter. Transfer to a greased 2-qt. baking dish., In the same skillet, saute the onion, celery and green pepper in remaining butter until crisp-tender. Add the water, ketchup, brown sugar, Worcestershire sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Remove from the heat; pour over chicken. Bake, uncovered, at 350° for 35-50 minutes or until chicken juices run clear.

Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 1057mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

1/3 cup all-purpose flour
3/4 teaspoon salt
2 to 3 chicken leg quarters
1 tablespoon plus 1 teaspoon butter, divided
1/4 cup chopped onion
1/4 cup chopped celery
2 tablespoons chopped green pepper
1/3 cup water
1/3 cup ketchup
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
Dash pepper

BBQ CHICKEN LEGS

Categories     Chicken     Kid-Friendly     Quick & Easy     Dinner     Lunch     Weelicious     Small Plates

Number Of Ingredients 10



BBQ Chicken Legs image

Steps:

  • Basic BBQ Sauce:
  • 1. In a small saucepan over medium heat, stir together all the ingredients.
  • 2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
  • 3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
  • For the Chicken Legs:
  • 1. Preheat oven to 375F.
  • 2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
  • 3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.

Basic bbq sauce:
1 cup organic ketchup
1/3 cup packed dark brown sugar
2 tablespoons apple cider vinegar
2 tablespoons worcestershire sauce
2 garlic cloves, minced
1 teaspoon paprika
For the chicken legs:
1 teaspoon kosher salt
2 pounds chicken legs

More about "barbecued chicken legs recipes"

BARBECUED CHICKEN LEGS - RECIPE - FINECOOKING
Make the sauce and rub. In a medium saucepan, boil the apple juice and vinegar over medium-high heat until reduced by half, 5 to 7 minutes. Lower the heat to medium low and add the remaining sauce ingredients. Simmer for 5 minutes, stirring occasionally. Season to taste with salt and pepper and set aside.
From finecooking.com
5/5 (9)
Category Main Course
Cuisine American
Calories 600 per serving


THE BEST BBQ CHICKEN LEGS RECIPE - FOOD STORAGE MOMS
Instructions. Preheat oven to 450 degrees. Line a 9 by 13-inch pan with foil and spray with vegetable oil. Place the chicken legs on top of the greased foil. Drizzle the olive oil …
From foodstoragemoms.com


BAKED BBQ CHICKEN DRUMSTICKS IN OVEN RECIPE
Set the chicken legs in a shallow dish and sprinkle both sides with salt. If you're using liquid smoke, mix it into the barbecue sauce. Brush the legs all over with 1/4 cup of the …
From simplyrecipes.com


OVEN BAKED BBQ CHICKEN DRUMSTICKS - SOULFULLY MADE
Instructions. Preheat oven to 400ᵒ and line a rimmed baking sheet with foil. Spray foil with cooking spray. In a large bowl or ziplock bag mix olive oil, garlic salt, black pepper, …
From soulfullymade.com


BBQ CHICKEN LEGS - A SOUTHERN SOUL
Sprinkle chicken on both sides with house seasoning. Let stand at room temperature for 15 minutes while the grill is heating. When ready to cook, oil the grill grates. …
From asouthernsoul.com


BAKED BBQ CHICKEN LEGS AND THIGHS - THE ANTHONY KITCHEN
Preheat oven to 350°, and pour a ½ cup of barbecue sauce in a 9x13” casserole dish and set aside. Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high …
From theanthonykitchen.com


BEST GRILLED CHICKEN DRUMSTICKS RECIPE - MY EVERYDAY TABLE
Remove chicken from refrigerator and preheat grill to medium high, about 375 degrees. Place chicken legs on hot grill and cook for 15 minutes, flip over and cook for …
From myeverydaytable.com


GRILLED BBQ CHICKEN LEGS RECIPE - THE SPRUCE EATS
For the BBQ Sauce: 1 cup ketchup. 1/4 cup white vinegar. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon olive oil. 1 tablespoon chili powder. 2 teaspoons garlic …
From thespruceeats.com


BEST BARBECUE CHICKEN DRUMSTICKS RECIPE - THE PIONEER WOMAN
For the Chicken: Preheat the oven to 425 ̊. Brush 2 rimmed baking sheets with canola oil. Season the drumsticks with salt and pepper. Divide between the baking sheets, …
From thepioneerwoman.com


EASY OVEN BAKED BBQ CHICKEN LEGS - EAT WELL SPEND SMART
Instructions. Pat legs dry with a paper towel. Season both sides liberally with salt, pepper, and garlic powder. Place chicken legs on a foil or parchment lined baking sheet. …
From eatwellspendsmart.com


SLOW COOKER CHICKEN DRUMSTICKS (EASY 5 INGREDIENT BBQ CHICKEN …
Place the drumsticks in the crockpot and season them with salt & pepper. 3 lbs chicken drumsticks, 1 teaspoon each, salt & pepper, 2 ½ cups BBQ sauce, 2 teaspoon …
From bakeitwithlove.com


CHICKEN RECIPE: EASY SHEET PAN BARBECUE CHICKEN LEGS
Salt. Instructions. Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 …
From usatoday.com


GRILLED BBQ CHICKEN DRUMSTICKS RECIPE - GRILLONADIME.COM
Continue Grilling Chicken – Flip the chicken again, brush with more BBQ sauce and cook the opposite side for 3-4 more minutes until the chicken reaches an internal …
From grillonadime.com


THE VERY BEST BBQ CHICKEN LEGS RECIPE - YUMMYMUMMYCLUB.CA
Pre-heat the oven to 450 F. Line a roasting pan with foil and place the drumsticks on the pan. Roast for about 20 minutes, turning half way through. Meanwhile, add a little oil to a fry pan …
From yummymummyclub.ca


GRILLED BBQ CHICKEN DRUMSTICK RECIPE - TASTE AND SEE
Instructions. Place chicken in a resealable plastic bag. Mix all the marinade ingredients together and pour over the chicken. Marinate in the refrigerator for 2 hours to 24 …
From tasteandsee.com


WHAT TO SERVE WITH BBQ CHICKEN: 17 FINGER ... - INSANELY GOOD …
17 Savory Side Dishes to Eat With BBQ Chicken. 1. Baked Beans. Sweet baked beans are a backyard BBQ classic. Combine navy beans, bacon, onion, molasses, mustard, …
From insanelygoodrecipes.com


BEST DAMN GRILLED CHICKEN LEGS - RECIPETEACHER
Coat chicken legs with oil and rub seasoning mixture all over chicken legs. Make sure grill grate is clean and well oiled and set to medium heat with lid closed for 5 minutes. …
From recipeteacher.com


GRILLED BBQ CHICKEN DRUMSTICKS - COOK AT HOME MOM
Gas grill: Preheat your grill to medium-high heat (about 400°F). Add the chicken drumsticks to clean, well-oiled grates, and cook. Turn each piece after a few minutes, until …
From cookathomemom.com


BBQ CHICKEN LEGS RECIPE - COOKING | ADD A PINCH | ROBYN STONE
To bake chicken, preheat oven to 350 degrees F. Place chicken onto rimmed baking sheet or a skillet coated with a bit of olive oil. Bake until the internal temperature registers 160 degrees F …
From addapinch.com


THE SECRET OF BARBECUING CHICKEN LEGS ON A GAS GRILL - EAT AT HOME
Turn the heat down to the lowest temp. Put the legs on the grill and then turn them every 5-10 minutes. This helps them cook evenly and slooooowly. Don’t rush it. Savor the full …
From eatathomecooks.com


GRILLED BARBECUED CHICKEN LEGS | KITCHEN EXPLORERS - PBS FOOD
To make the brine, bring 2 cups of water, salt, and vinegar to a boil in a medium pot then turn off the heat. Stir the brine solution until all the salt and sugar has dissolved. Add the …
From pbs.org


12 GRILLED CHICKEN LEG RECIPES FEATURING GENIUS INGREDIENTS LIKE …
Place the chicken legs on the grill and close the lid. Turn the chicken over every 7 or 8 minutes to keep them cooking evenly. After about 35 minutes once the chicken is 165 …
From wideopeneats.com


THE BEST GRILLED BBQ CHICKEN DRUMSTICKS - ONE SWEET APPETITE
Turn on your smoker and preheat to 275 degrees. Close the lid and let heat for 15 minutes. Place the drumsticks directly onto the grill grate. Cook for 30 minutes. Flip and cook …
From onesweetappetite.com


BEST GRILLED CHICKEN LEGS {+ HOMEMADE DRY RUB} - FIT FOODIE FINDS
Instructions. Preheat grill to 425ºF. Then, prepare chicken dry rub by mixing together all of the spices in a small bowl. You should get around 4.5 tablespoons of dry rub. …
From fitfoodiefinds.com


SPEEDY BBQ CHICKEN LEGS - FOOD & SWINE
Preheat grill to medium high heat (400 degrees). Wash chicken legs if needed, pat dry with paper towels. Combine brown sugar and seasoned salt. Rub over chicken liberally. …
From foodandswine.com


WHAT TO SERVE WITH BBQ CHICKEN DRUMSTICKS? 7 WORTH-TRYING …
Since BBQ chicken drumsticks are great on the side of many different side dishes, you can choose to opt for a treat meal with high-carb and comfort food or the one that is …
From cookindocs.com


[HOMEMADE] BBQ CHICKEN DRUMSTICKS : FOOD
1 / 2. Had a cookout at work today cooked these tasty drumsticks. cooked low and slow to get crispy skin. Rub was salt, pepper, garlic/onion powder,sage, and a bit of sugar. BBQ glazed. 1 …
From reddit.com


BBQ CHICKEN LEGS RECIPE - TRAEGER GRILLS
When ready to cook, set the temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.: 180 ˚F
From traeger.com


2-INGREDIENT CROCK POT BARBECUED CHICKEN LEGS RECIPE - THE …
Gather the ingredients. Arrange the chicken legs in a slow cooker . Pour barbecue sauce over the chicken legs. Cover and cook the frozen chicken legs on high for 4 to 7 …
From thespruceeats.com


GRILLED BARBECUED CHICKEN LEGS RECIPE | PBS FOOD
Directions. To make the brine, bring 2 cups of water, salt, and vinegar to a boil in a medium pot then turn off the heat. Stir the brine solution until all the salt and sugar has dissolved. Add ...
From pbs.org


EASY CHICKEN LEGS IN THE BEST CHICKEN MARINADE - GRILLING, …
Marinating chicken: Whisk all the ingredients for the marinade together in a mixing bowl. Place chicken legs into a large zip-top bag and pour in the marinade. Get as much air …
From grillingsmokingliving.com


GRILLED BBQ CHICKEN LEGS - GIMME SOME GRILLING
Store remaining marinade in an airtight container in the fridge. Preheat grill to 350 degrees. Place chicken legs on grill and bast with some of the reserved BBQ marinade. Grill …
From gimmesomegrilling.com


GRILLED CHICKEN LEGS - 30 MINUTE MEAL! - GIMME SOME GRILLING
Place chicken in a plastic resealable bag or bowl. Add olive oil and toss to coat. Add spice mixture to bag or bowl and toss to coat chicken legs. Place chicken legs on …
From gimmesomegrilling.com


10 BEST BARBECUE CHICKEN SIDE DISHES RECIPES - YUMMLY
Dr Bills Barbecue Beans Pork. red bell pepper, pork and beans, bacon, green bell pepper, liquid smoke and 8 more.
From yummly.com


BBQ CHICKEN LEGS - FOR THE LOVE OF GOURMET
Instructions. Preheat oven to 425 degrees Fahrenheit. If using the grill, heat to 500 degrees Fahrenheit. Heat olive oil in a medium saucepan. Add onion and garlic and cook until tender. …
From fortheloveofgourmet.com


BAKED BBQ CHICKEN DRUMSTICKS (EASY, JUICY & CRISPY-STICKY …
Instructions. Preheat your oven to 400°F (205°C). In a small bowl combine the BBQ sauce and liquid smoke, mix then set aside. ½ cup BBQ sauce, 1 teaspoon liquid smoke. …
From bakeitwithlove.com


Related Search