Bariatric Ricotta Bake Recipes

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SHELLY'S BAKED RICOTTA

A great choice for a post off Weight Loss Surgery (WLS) patient in the pureed stage. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/

Provided by TSUalum93

Categories     One Dish Meal

Time 30m

Yield 1 Pan

Number Of Ingredients 7



Shelly's Baked Ricotta image

Steps:

  • Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
  • Pour marinara on top and top with mozzarella cheese.
  • Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
  • Shelly suggests to first make it in the oven and heat the leftovers in the microwave.

Nutrition Facts : Calories 960.4, Fat 65.4, SaturatedFat 37.6, Cholesterol 420.2, Sodium 1985.2, Carbohydrate 24.9, Fiber 0.5, Sugar 13.2, Protein 67

8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 large egg, beaten
1 teaspoon italian seasoning
salt & pepper
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese

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