Barona Valley Ranch Fry Bread Recipes

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BARONA VALLEY RANCH FRY BREAD

The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're eating manna from heaven. We like it so much we asked for the recipe and were quite pleasantly surprised that they freely hand it out! So - here it is, I'm sharing it with you. Enjoy! ETA: You may need to add a tiny bit more water to this, make sure it is hot. Also, don't roll too thin, or they'll fry up crispier than they should.

Provided by Color Guard Mom

Categories     Breads

Time 31m

Yield 24 portions, 24 serving(s)

Number Of Ingredients 5



Barona Valley Ranch Fry Bread image

Steps:

  • Mix the salt and baking powder in the flour.
  • Cut the shortening into the flour mixture until well blended.
  • Place all into the spiral mixer and add the water slowly to form the dough.
  • Mix gently for several minutes and check for dough feel.
  • Remove from the mixer and place on the bench.
  • Divide dough into 4 small rounds and knead until firm.
  • Place under wet towels and let rest.
  • For the fry bread, break off 2 ounce pieces and roll round and flat.
  • Cook in hot oil at 500 degrees for several seconds on each side.
  • The finished product should be soft and light in texture absorbing little to no oil.
  • Practice makes perfect!

Nutrition Facts : Calories 90.1, Fat 2.3, SaturatedFat 0.6, Sodium 47.5, Carbohydrate 15, Fiber 0.5, Sugar 0.1, Protein 2

3 3/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup hot water
1 1/2 teaspoons baking powder
4 tablespoons shortening

HIDDEN VALLEY RANCH FRENCH BREAD RECIPE

Provided by Christine_cook

Number Of Ingredients 3



Hidden Valley Ranch French Bread Recipe image

Steps:

  • Cut loaf in half horizontally. Blend butter and salad dressing mix, spread evenly on bread. Wrap bread in foil and bake at 350F for 10 to 15 minutes.

1/2 cup softened butter or margarine
2 teaspoons Hidden Valley Ranch dressing mix
1 loaf French bread

HIDDEN VALLEY RANCH BREAD

Make and share this Hidden Valley Ranch Bread recipe from Food.com.

Provided by Hidden Valley

Categories     Breads

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3



Hidden Valley Ranch Bread image

Steps:

  • Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
  • Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.

Nutrition Facts : Calories 1122.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1886.1, Carbohydrate 192.7, Fiber 8.2, Sugar 8.8, Protein 40.3

1/2 cup butter, softened
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 loaves French bread, cut in half lengthwise

NAVAJO FRY BREAD II

As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.

Provided by SAUNDRA

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 9

Number Of Ingredients 5



Navajo Fry Bread II image

Steps:

  • In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
  • In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
  • Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.

Nutrition Facts : Calories 281 calories, Carbohydrate 46.4 g, Cholesterol 5.4 mg, Fat 6.8 g, Fiber 1.5 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 1914.9 mg, Sugar 3.3 g

2 cups oil for frying
4 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons salt
2 ½ cups warm milk

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