BARRAMUNDI WITH MACADAMIA AND LEMON MYRTLE CRUST
I had a very similar dish to this in Northern Queesland. It was made with wild barramundi (much nicer than farmed) and came over an artichoke and semi-sundried tomato cous cous with lime wedges on the side.
Provided by JustJanS
Categories Fruit
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper and spread on a plate.
- Lightly beat egg in seperate bowl.
- Mix ground macadamias and lemon myrtle and transfer to a seperate plate.
- Coat barramundi portions in flour, then egg, then roll in nut mix to form a crust.
- Place a frying pan over a medium heat with a little oil and cook barramundi for 3-4 minutes on each side, depending on thickness of fish, or until crust is golden brown and fish is cooked through.
- (A high heat will burn the nuts).
- Serve.
More about "barramundi with macadamia and lemon myrtle crust recipes"
MACADAMIA CRUSTED BARRAMUNDI FILLETS - TASTE.COM.AU
Web Nov 20, 2013 Step 1 Preheat oven to 200⁰C. Step 2 Combine all ingredients for the crust in a food processor and pulse until a rough crust forms, the macadamia nuts should still …
From taste.com.au
5/5 (9)Total Time 17 minsCategory DinnerCalories 119 per serving
From taste.com.au
5/5 (9)Total Time 17 minsCategory DinnerCalories 119 per serving
EASY, PERFECT BARRAMUNDI RECIPE | CHEW OUT LOUD
Web Aug 7, 2023 Mix ingredients for lemon butter sauce and cook until bubbly. Pat Barramundi filets dry and season with salt and pepper. Heat oil in a …
From chewoutloud.com
5/5 (87)Calories 260 per servingCategory Dinner, Fish, Main Course, Seafood
From chewoutloud.com
5/5 (87)Calories 260 per servingCategory Dinner, Fish, Main Course, Seafood
MACADAMIA-CRUSTED BARRAMUNDI - TASTE.COM.AU
Web Jan 1, 2010 4 Method Steps 2 1/2 cups roasted macadamia 1 1/2 cups fresh breadcrumbs 2 eggs, lightly beaten 2 tsp water 4 x 180g barramundi fillets 1/4 cup olive oil Lemon …
From taste.com.au
4.2/5 (4)Total Time 16 minsCategory LunchCalories 259 per serving
From taste.com.au
4.2/5 (4)Total Time 16 minsCategory LunchCalories 259 per serving
GRILLED BARRAMUNDI WITH LEMON MYRTLE MASH - THE EPICENTRE
Web Simmer for 40 minutes. Strain and allow to sit for a few minutes to dry out. Then return to pot and mash the potatoes. Add butter, milk and lemon myrtle. Season if required with salt. …
From theepicentre.com
From theepicentre.com
LEMON MYRTLE BARRAMUNDI - 9KITCHEN - NINE.COM.AU
Web Ingredients 2 x 200g barramundi fillet 2 tablespoons olive oil ground lemon myrtle ½ lemon, juiced 20g butter 1 lemon extra, cut into wedges, to serve 6 green grapes, to …
From kitchen.nine.com.au
From kitchen.nine.com.au
BARRAMUNDI WITH MACADAMIA AND LEMON MYRTLE CRUST
Web A Recipe for Barramundi with Macadamia and Lemon Myrtle Crust that contains Macadamia nuts,lemon,salt,thyme,flour ... Raw Mediterranean Pizza On Zucchini …
From recipebridge.com
From recipebridge.com
LEMON MYRTLE AND BARRAMUNDI RECIPE - AGGIE GIFTS
Web Mar 17, 2021 Pre-heat an oven to a moderate temperature – 160°C. In a mixing bowl, add the butter, Lemon Myrtle, lemon juice, ¾ of the chives and gently mix until the …
From aggiegifts.com.au
From aggiegifts.com.au
INFINITY BLUE BARRAMUNDI - BAKED BARRAMUNDI WITH LEMON MYRTLE
Web Jan 28, 2019 Rub lemon myrtle and sea salt into barramundi. Place barramundi on oiled foil, fold in sides like wrapping a gift. Sear parcel in hot frying pan (or under grill) until it …
From infinitybluebarramundi.com.au
From infinitybluebarramundi.com.au
BARRAMUNDI WITH MACADAMIA AND LEMON MYRTLE CRUST FOOD
Web Mix ground macadamias and lemon myrtle and transfer to a seperate plate. Coat barramundi portions in flour, then egg, then roll in nut mix to form a crust. Place a frying …
From cooking-guide.com
From cooking-guide.com
BARRAMUNDI WITH MACADAMIA AND LEMON MYRTLE CRUST
Web 3 mix ground macadamias and lemon myrtle and transfer to a seperate plate. 4 coat barramundi portions in flour, then egg, then roll in nut mix to form a crust. 5 place a …
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
BARRAMUNDI WITH MACADAMIA AND LEMON MYRTLE CRUST RECIPES
Web Mix ground macadamias and lemon myrtle and transfer to a seperate plate. Coat barramundi portions in flour, then egg, then roll in nut mix to form a crust. Place a frying …
From tfrecipes.com
From tfrecipes.com
BARRAMUNDI WITH MACADAMIA AND LEMON MYRTLE CRUST RECIPE
Web Mix ground macadamias and lemon myrtle and transfer to a seperate plate. Coat barramundi portions in flour, then egg, then roll in nut mix to form a crust. Place a frying …
From recipenode.com
From recipenode.com
BEST BARRAMUNDI WITH MACADAMIA AND LEMON MYRTLE CRUST RECIPES
Web Steps: Preheat oven to 375 degrees F (190 degrees C). Brush fish with olive oil. Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme …
From alicerecipes.com
From alicerecipes.com
LEMON AND HERB CRUSTED BARRAMUNDI | SAVORY
Web Steps 1 Season fish with lemon zest, chili powder, thyme and parsley. Cover and refrigerate for 10 minutes. 2 Heat a large sauté pan over medium-high heat for 2 minutes. Swirl in …
From savoryonline.com
From savoryonline.com
BARRAMUNDI WITH MACADAMIA AND LEMON MYRTLE CRUST FOOD
Web Mix ground macadamias and lemon myrtle and transfer to a seperate plate. Coat barramundi portions in flour, then egg, then roll in nut mix to form a crust. Place a frying …
From homeandrecipe.com
From homeandrecipe.com
GRILLED MACADAMIA NUT CRUSTED BARRAMUNDI FILLETS
Web Jun 26, 2014 In a small mixing bowl, mix together the nuts, zest, garlic, pepper, salt and pepper. Coat each filet with the mixture and roll up in the cedar paper and tie with a soaked string. Place on a hot grill for about 4 …
From internationalcuisine.com
From internationalcuisine.com
CITRUS AND MACADAMIA CRUSTED BARRAMUNDI - PLENTY FOODS
Web Skill Easy Prep time 20 mins Cook time 10 mins Servings 4 Ingredients 4 fillets Barramundi 2 egg whites, whisked ½ cup bread, crumbed 1 cup macadamias, roughly chopped 2 …
From plentyfoods.com.au
From plentyfoods.com.au
MACADAMIA CRUSTED BARRAMUNDI - BOYEATSWORLD
Web Apr 27, 2014 So for now, inspired by the fishy and fabulous flavours of the Whitsundays, we’ve come up with this Macadamia and lemon myrtle crusted barramundi to take us back… with our tastebuds. THE RECIPE
From boyeatsworld.com.au
From boyeatsworld.com.au
BARRAMUNDI POACHED IN MACADAMIA MILK AND NATIVE HERBS
Web Instructions. Heat the olive oil in a large saucepan over low heat. Add the eschallot and dried native spices. Cook for 3-4 minutes, stirring occasionally, until fragrant and softened.
From sbs.com.au
From sbs.com.au
MACADAMIA & LEMON CRUSTED BARRAMUNDI WITH WATERCRESS, …
Web Macadamia & lemon crusted barramundi with watercress, coconut mash ... ... 10 portions
From biancamonley.com
From biancamonley.com
PARM-CRUSTED BAKED BARRAMUNDI RECIPE | HELLOFRESH
Web Meanwhile, zest, then juice half the lemon (whole lemon for 4 ppl).Add panko, lemon zest, half the garlic powder and 1 tbsp softened butter (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then mash with a …
From hellofresh.ca
From hellofresh.ca
BEST BARRAMUNDI WITH MACADAMIA AND LEMON MYRTLE CRUST RECIPES
Web Using a thin flat spatula gently flip fish over and divide the crust evenly among the top of each fish in an even layer. Transfer entire pan to the oven and bake for 4 to 5 minutes or …
From recipert.com
From recipert.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #fruit #seafood #australian #easy #dinner-party #fish #stove-top #equipment
You'll also love