Barren River State Park Christmas Waldorf Salad Recipes

The restaurant at Barren River State Park near my home is considered to be quite fancy. However their reputation is interpreted, this salad they serve is terrifically easy, light, and makes a huge amount. This is great to take to big bbq's or church meetings.

Provided by Redneck Epicurean

Categories     Apple

Time 1h20m

Yield 1 large bowl

Number Of Ingredients 11

Nutrition Facts : Calories 3066.6, Fat 138.4, SaturatedFat 54.5, Cholesterol 81.2, Sodium 1176.3, Carbohydrate 479.6, Fiber 47.9, Sugar 375.2, Protein 29.5

• Ingredients

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

• Ingredients