Baseball Cupcakes Recipes
BASEBALL CUPCAKES
Batter up for these yummy Baseball Cupcakes made with COOL WHIP and chocolate sandwich cookies. These deliciously moist Baseball Cupcakes are sure to be a hit - maybe even a grand slam.
Provided by My Food and Family
Categories Theme Cakes
Time 1h5m
Yield Makes 2 doz. or 24 servings, 1 cupcake each.
Number Of Ingredients 4
Steps:
- Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
- Bake as directed on package for cupcakes. Cool completely.
- Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.565 g, Sugar 0 g, Protein 2 g
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