Baseisei Recipes

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BASEISEI

Make and share this Baseisei recipe from Food.com.

Provided by Pikake21

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Baseisei image

Steps:

  • Choose only taro stalks that are pinkish end white. Peel off the outside skin.
  • Cut the stalks into pieces 10 centimetres (4 inches) long.
  • Drop the stalks into boiling wafer, coyer with lid and boil for 2 minutes.
  • Strain the stalks and throw out the cooking water. Put the cooked stalks into a bowl of cold water. When they cool, drain water off.
  • Shred the stalks along their length into thin strips, using a fork.
  • Mix together the lemon juice, coconut cream, spring onion and chilli and pour mixture over the taro stalks.
  • Serve with tinned fish.

Nutrition Facts : Calories 144.5, Fat 13.1, SaturatedFat 11.6, Sodium 37.3, Carbohydrate 7, Fiber 1.7, Sugar 4.8, Protein 2

20 stalks taro root
2 tablespoons lemon juice
1 cup thin coconut cream
1 tablespoon chopped spring onion
chopped chili

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