Frozen Michelada Recipes

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MICHELADA

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8



Michelada image

Steps:

  • Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

MICHELADA

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6



Michelada image

Steps:

  • Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.

1 tablespoon kosher salt, to rim the glasses
1/2 teaspoon ancho chili powder
1/2 lime, juiced
2 tablespoons tomato juice
Hot sauce
1 bottle pale ale beer, chilled

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