Basic Fry Batterwing Batter Recipes

Steps:

• Mix all dry ingredients, except the extra flour, whisk together.
• Add beer and only mix lightly.
• DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
• You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
• For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
• Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
• This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
• When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).

Steps:

• Mix thoroughly. I usually put it all in a jar and shake it.
• Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.

Steps:

• Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Steps:

• In a large bowl, mix all of the dry ingredients together.
• Add the water and whisk until almost smooth.
• Coat food item in batter and deep fry or pan fry as normal or until golden brown.
• Wings:.
• Deep fry chicken wings for 8-10 minutes at 350F.

Steps:

• Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
• If necessary, rinse or dip food to be fried in water.
• Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
• For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.

Steps:

• Sift ingredients together.
• Add egg and water.
• Beat until smooth.
• Pour oil into a deep skillet and heat to medium heat.
• Dip vegetables a few at a time into the batter.
• Drop into heated oil and fry 2 to 3 minutes, turn one time.
• Cook until brown.
• Drain on paper towels.