Basic Herb Butter Recipes

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BASIC HERB BUTTER

The basic technique for making herb butter is simple. First cream the butter until it is light and fluffy. Then, add finely minced fresh herb leaves. You can pack the herb butter in candy molds, shape the chilled butter into little balls, use small cookie cutters to make shapes or roll the chilled butter into logs using a piece of waxed paper.

Provided by Chef Glaucia

Categories     Spreads

Time 4h15m

Yield 18 , 18 serving(s)

Number Of Ingredients 6



Basic Herb Butter image

Steps:

  • Using an electric mixer, cream butter until light and fluffy.
  • Stir in finely minced herbs and lemon juice or lemon rid.
  • Season to taste with salt, pepper and other desired seasonings.
  • Shape as desired.
  • Chill for several hours to allow the flavors to blend.
  • If stored in the refrigerator, herb butters should be used within 3 days.
  • If frozen, herb butters will keep for 6 months.
  • Suggested Herb Combination:.
  • - Basil, Tarragon and Thyme.
  • - Chives, Parsley, Tarragon and Shallots.
  • - Rosemary, Chives, Parsley and Garlic.
  • - Chives and Sun-dried Tomatoes.
  • - Mint, Parsley and Garlic.

Nutrition Facts : Calories 90.5, Fat 10.2, SaturatedFat 6.5, Cholesterol 27.1, Sodium 1.4, Protein 0.1

1/2 lb unsalted butter, at room temperature
5 tablespoons fresh herbs, finely chopped or 5 teaspoons dried herbs, crumbled
1 teaspoon fresh lemon juice or 1/4 teaspoon grated lemon rind
salt and pepper
dry mustard (optional) or paprika (optional)
minced garlic (optional) or shallot (optional)

RIDICULOUSLY EASY HERB COMPOUND BUTTER

Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish-lemon zest is a wonderful addition to compound butter.

Provided by By Paula Jones

Categories     Condiment

Time 3h5m

Yield 8

Number Of Ingredients 6



Ridiculously Easy Herb Compound Butter image

Steps:

  • In medium bowl, mix all ingredients.
  • Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
  • Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Nutrition Facts : ServingSize 1 Serving

1/2 cup unsalted butter, softened
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

HERB BUTTER

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8



Herb Butter image

Steps:

  • Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HERB BUTTER

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Provided by Taste of Home

Time 5m

Yield 2 cups

Number Of Ingredients 5



Herb Butter image

Steps:

  • In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

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