Basic Pickling Recipes
QUICK AND EASY PICKLES
Pickling vegetables refers to the simple process of submerging them in a salt and water solution (brine) or an acidic ingredient like vinegar. In very simple terms, the good bacteria that exists naturally on vegetables consumes the starches/sugars in the vegetable and secretes acids (namely lactic acid) that prevent spoilage. More importantly, the process adds flavor to vegetables, gives them brightness and acidity and, in some cases, increases their vitamin content! At the restaurant, after making these pickles, we cut them into spears; batter dip and deep fry them and serve them with spicy mayonnaise. Indulgent and delicious!
Provided by Alex Guarnaschelli
Time 30m
Yield 1 1/2 pounds pickles
Number Of Ingredients 5
Steps:
- Mix the sea salt, apple cider vinegar, and water and bring to a boil. Simmer for 5 minutes. Remove the brine from the heat and allow it to cool slightly. Arrange the cucumbers upright in a container large enough to hold the brine. Place the dill sprigs in amongst the cucumbers in the jars. The cucumbers should be fitted tightly and should come within 1/2-inch of the top of the container.
- Fill the container with the brine to the top and tap on a flat surface to remove any possible air bubbles.
- The pickles will last for up to a few weeks.
Nutrition Facts : Calories 17 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 320 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams, Sugar 2 grams
EASY HOMEMADE PICKLES
My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.-Angela Lienhard, Blossburg, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 8 quarts.
Number Of Ingredients 8
Steps:
- Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. , In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool., Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BASIC QUICK PICKLE BRINE
Provided by Katherine Sacks
Categories Kid-Friendly Low Cal Carrot Healthy Low Cholesterol Vegan Small Plates
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
- Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.
BASIC PICKLING
This recipe is sufficient to pickle three cantaloupes, two medium pumpkins, or two pounds of pearl onions.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 7 pints
Number Of Ingredients 8
Steps:
- Heat sugar and vinegar in a nonreactive stockpot over medium-high heat, stirring until sugar has dissolved.
- Add remaining ingredients, and bring to a boil. Reduce heat; cover, and simmer 30 minutes. Remove from heat, and let stand overnight at room temperature.
- Transfer mixture to jars or airtight containers, and store, covered, in the refrigerator up to 2 weeks.
More about "basic pickling recipes"
HOW TO PICKLE BASICALLY EVERYTHING | EPICURIOUS
Add Some Zing. For an update on the classic dill pickle, pack your jars with thin slices of ginger. We like the spicy floral bite the ginger gives, and …
From epicurious.com
Author Katherine SacksEstimated Reading Time 3 mins
From epicurious.com
Author Katherine SacksEstimated Reading Time 3 mins
THE BEGINNER'S GUIDE TO PICKLING | MYRECIPES
Cook and cover. Combine your vinegar, water, sugar, and salt in a saucepan and bring to a boil, stirring to dissolve the salt and sugar. Let boil …
From myrecipes.com
Estimated Reading Time 6 mins
From myrecipes.com
Estimated Reading Time 6 mins
BASIC PICKLE BRINE RECIPE | SOUTHERN LIVING
Step 1. Stir together 1 cup water and all ingredients in a medium saucepan. Bring to a boil over high, stirring until sugar dissolves. Remove from heat; cool 10 minutes. Pour over vegetables or fruits. Cover with a tight-fitting lid; chill 2 …
From southernliving.com
From southernliving.com
HOW TO QUICK PICKLE ANY VEGETABLE - KITCHN
Place the vinegar, water, salt, and sugar (if using) in a small saucepan over high heat. Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over the vegetables, filling each jar to within 1/2 inch of the top. …
From thekitchn.com
From thekitchn.com
HOW TO QUICK PICKLE VEGETABLES | FOOD NETWORK
1. Combine 1 1/2 cups water and 2 tablespoons kosher salt in a small saucepan over medium-high heat. 2. Add vinegar, sugar and desired seasonings (see recipes for details) and bring to a boil ...
From foodnetwork.com
From foodnetwork.com
27 EASY PICKLING & CANNING RECIPES - HOW TO MAKE …
-1 tablespoon Ball® Salt for Pickling & Preserving-8 garlic cloves-2 bay leaves-2 teaspoons coriander seeds, divided-2 teaspoons peppercorns, divided-1 teaspoon cumin seeds, divided-3/4 pound serrano or jalapeño …
From countryliving.com
From countryliving.com
HOW TO MAKE PICKLES: STEP-BY-STEP PICKLING GUIDE
Pack the veggies into the canning jars tightly without smashing them and leave room at the top for the brine and headspace (1/2 inch for pickles). Make your pickling brine by combining the vinegar, water, and salt in a …
From almanac.com
From almanac.com
BASIC PICKLES RECIPE | GOOP
1. Stuff the cucumbers in a 16 oz. Mason jar. 2. Bring the water, peppercorns, salt, and sugar to a boil in a small pan. 3. Off the heat add the vinegar to the water, then pour directly over the cucumbers.
From goop.com
From goop.com
PICKLING 101: INGREDIENTS LIST, HOW TO PICKLE, AND WHAT TO …
Pickling is a food preservation method where it creates a safe environment for foods to become overly ripe and decay. Because of the ingredients, it doesn’t leave room for harmful bacteria to form while the food ages. The food can be …
From morningchores.com
From morningchores.com
PICKLE ANYTHING! BASIC PICKLE INSTRUCTIONS : 6 STEPS (WITH …
Step 1: Safety First: Sterile and Clean. The essence of canning is to make sure that everything gets sterilized at the start of the process, and then keeps sterile throughout the process. So, use clean kitchen towels, rinse your utensils with …
From instructables.com
From instructables.com
10 EASY PICKLING RECIPES FOR CANNING - CREATIVE …
Refrigerator Dill Pickles. Refrigerator dill pickles are another easy pickle recipe that you don’t have to can. If you have just a few pickling cucumbers you need to do something with, you can just make up a couple of …
From creativehomemaking.com
From creativehomemaking.com
PICKLING RECIPES - GREAT BRITISH CHEFS
William Drabble’s Sweet and sour pickled cucumber is a doddle to make and much nicer than any store-bought alternatives. And for recipes which use pickles to lift other elements on the plate, take a look at Pascal Aussignac’s stunning …
From greatbritishchefs.com
From greatbritishchefs.com
GUIDE TO PICKLING - HOW TO PICKLE ALL TYPES OF VEGETABLES
Add the sliced vegetables to your jars and add in your preferred seasonings. In a bowl or measuring cup combine the ingredients for the brine. Transfer the brine to a pot and …
From thelowcarbgrocery.com
From thelowcarbgrocery.com
BEGINNER’S GUIDE TO PICKLING - ALMANAC.COM
Hollow pickles: poorly developed cucumbers; cucumbers left too long between harvest and pickling; improp-er brine strength. Shriveled pickles: allowing too much time between …
From almanac.com
From almanac.com
EASY PICKLING RECIPES - FOOD NETWORK CANADA
Pickled Beets. Roasting these fuchsia roots with shallots and rosemary infuses deep, herbacious flavour into the beets before they even hit the brine. Layer into jars with thin …
From foodnetwork.ca
From foodnetwork.ca
QUICK PICKLING 101 - THE PIONEER WOMAN
Directions. Combine vinegar, water, and salt in a saucepan, and bring to a boil over high heat. Cook for a few minutes, just enough to dissolve the salt. In the meantime, place …
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO PICKLE FOOD: A BEGINNER'S GUIDE - YOUTUBE
In this video, we'll cover the exact steps and information you'll need to start pickling food. You can read more here: https://bit.ly/3iLAQ7Z and sign up at...
From youtube.com
From youtube.com
HOW TO PICKLE ANYTHING! QUICK PICKLING TUTORIAL. - YOUTUBE
We're going back to school today to go over the basics of pickling! Get the full recipe and detailed information here: http://coleycooks.com/how-to-pickle-an...
From youtube.com
From youtube.com
INGREDIENTS FOR PICKLING - DUMMIES
Vinegar: A tart liquid that prevents the growth of bacteria. Always use a vinegar with an acidity level of 5 percent. The preferred vinegar for pickling is distilled white vinegar, which …
From dummies.com
From dummies.com
PICKLING BASICS | UMN EXTENSION
Pickle the cucumbers within 24 hours after picking. Use cucumbers 1 1/2 inches in length for gherkins; 4 inches for dills. Wash cucumbers thoroughly, especially around the stem area, to …
From extension.umn.edu
From extension.umn.edu
PRESERVING BASICS: PICKLING | HEATHS FOOD SITE
The basic idea is the same for all – heat the pickle mix until the sugar is dissolved, then pour over vegetables in clean Mason jars. I like to cook mushrooms in the vinegar a bit …
From food.heaths.net
From food.heaths.net
THE BEST EVER PICKLING LIQUID | ARCTIC GRUB
Instructions. Place vinegar and water in a medium stockpot and bring to a boil, whisk in sugar and salt to dissolve. Add all the other spices and allow to steep for 20 minutes. Slice …
From arcticgrub.com
From arcticgrub.com
BASIC REFRIGERATOR PICKLING RECIPE - FOOD REPUBLIC
Wash and slice cucumbers into two-inch strips. Trim tips as necessary to fit into jars. Peel the skins of the garlic cloves and gently crush. In a large bowl, mix vinegar, salt and …
From foodrepublic.com
From foodrepublic.com
PICKLING 101: THE BASICS – BE PREPARED - EMERGENCY ESSENTIALS
Boil for 15 minutes over high heat. Turn off the heat. Place the jar lids in the water as well as the grasping side of the tongs you will use to take the jars out of the bath later. Let …
From beprepared.com
From beprepared.com
PICKLING BASICS: TUTORIALS, RECIPES & MORE | KITCHN
Yesterday we rounded up a bunch of our best tips for canning. Today let’s look at the wonderful world of pickling! From cucumbers to eggs and refrigerator pickles to hot water …
From thekitchn.com
From thekitchn.com
8 FOODS TO PICKLE (AND HOW TO PICKLE THEM) - WEBMD
Pickling Steps. Wash your jars well with soap and warm water. Prep your fruits or veggies by trimming, slicing, or peeling. Add your flavors to the jar. Pack your produce in tight, …
From webmd.com
From webmd.com
EASY HOMEMADE PICKLE | JAMIE OLIVER RECIPES
Place all the veg in a sterilised airtight jar, add 125ml of water, along with the vinegar, salt, sugar and herbs and spices, if using. Close the lid and give it a good shake. Keep in the fridge for up …
From jamieoliver.com
From jamieoliver.com
PICKLING 101: THE ULTIMATE GUIDE TO EVERYTHING PICKLED
According to the “Pickle History Timeline” published by the New York Food Museum, archaeologists believe that pickling originated more than 4,000 years ago in ancient …
From thehouseandhomestead.com
From thehouseandhomestead.com
HOW-TO: BASIC PICKLING WITH KIDS - MAKE:
Directions. Step 1: Fill a large stock pot up with water, cover, and set it to boil. Get the jars, lids, and bands in an accessible place. For each person, make a pickling station with …
From makezine.com
From makezine.com
HOW TO PICKLE VEGETABLES | EATINGWELL
How to pickle anything. Carefully fill jars (or containers) with brine to within 1/2 inch of the top of the rim, covering the vegetables completely. Discard any leftover brine. Place the …
From eatingwell.com
From eatingwell.com
PICKLING 101 | SAVEUR
Fill and seal jars one by one. FOR A HOT-WATER BATH: Place jars on a wire rack in the bottom of a tall 8-quart stockpot. Fill the pot with water to cover the jars by 2″. Remove …
From saveur.com
From saveur.com
PICKLING FOODS: FOOD: UNIVERSITY OF ILLINOIS EXTENSION
Cover zucchini and onion with 1-inch of ice water and salt. Let stand 2 hours; drain thoroughly. Combine vinegar, sugar, mustard seed, celery seed, and turmeric. Bring to a boil; add zucchini …
From extension.illinois.edu
From extension.illinois.edu
BASIC PICKLING SPICE RECIPE - FOOD NEWS
Basic Pickling Recipe (These are the proportions, make it larger or smaller as needed!) 4 lbs any vegetables (harder ones work better) 2 3/4 C vinegar (preferably apple cider, but rice, white or …
From foodnewsnews.com
From foodnewsnews.com
PICKLE RECIPES | ALLRECIPES
Fermented Kosher-Style Dill Pickles. 1. These old-fashioned deli-style pickles are created entirely by fermentation without using vinegar. This fermented dill pickle recipe produces a quantity …
From allrecipes.com
From allrecipes.com
5 THINGS TO KNOW ABOUT PICKLING - FOOD REPUBLIC
For basic pickling, bring vinegar, salt, and your desired spices to a boil, then after about a minute pour the liquid over the food you want to pickle and let it refrigerate overnight …
From foodrepublic.com
From foodrepublic.com
HOW TO PICKLE FOOD AT HOME + 2 SIMPLE RECIPES - BIOTRUST
Directions: Wash and prepare peppers—slicing however you prefer (rings or strips). Place 1/2 Tbsp celery seed and 1 Tbsp mustard seed in each pint jar. Pack peppers into jars. …
From blog.biotrust.com
From blog.biotrust.com
PICKLING - THE SPRUCE EATS
Discover common and unique foods you can pickle right at home. Vietnamese Pickled Carrot and Daikon Radish. 25 mins. Pickled Kohlrabi Recipe. 9 mins. Quick-Pickled Cabbage. 12 mins. …
From thespruceeats.com
From thespruceeats.com
15 SIMPLE AND HEALTHY PICKLED RECIPES - ONE GREEN PLANET
Source: Mexican-Style Pickled Veggies. Give your pickles an extra kick with jalapeños, oregano, and black peppercorns! These Mexican-Style Pickled Veggies by Linda Wagner would taste …
From onegreenplanet.org
From onegreenplanet.org
BEGINNERS GUIDE TO PICKLING – HOW TO PICKLE ALMOST ANYTHING
For a basic quick pickle, all your need is vinegar and water in equal parts. Some brine recipes will specifically call for rice vinegar, white vinegar, apple cider vinegar, and red wine vinegar …
From grantourismotravels.com
From grantourismotravels.com
THE ULTIMATE GUIDE TO QUICK PICKLED VEGETABLES | LIVE EAT LEARN
Instructions. Brine: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in salt until dissolved. Stir in vinegar. Pick Your Pickle: Choose your flavor, …
From liveeatlearn.com
From liveeatlearn.com
You'll also love
