Basic Vegan Spelt Cookies Chocolatecarob Chip Recipes

Steps:

• Preheat your oven to 350 degrees and lightly oil a baking sheet.
• In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).
• Blend in the flour about 1/4 cup at a time along with the baking powder and salt. Don't overmix, but make sure everything is nicely blended with no dry spots.
• Lastly, fold in your chocolate or carob chips.
• Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies. Bake 10-14 minutes until done, which will depend on the size of your cookies.

Steps:

• Preheat oven to 375 degrees.
• In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
• In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
• Add the dry ingredients. Mix.
• Add carob chips (and nuts if desired).
• Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
• Cool on a rack and try not to eat them all up too fast!
• Tell me what ya think.

Steps:

• Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
• Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
• In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
• Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
• Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.

Steps:

• Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
• Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
• Roll a teaspoonful of batter, flatten into disk, and place onto prepared baking sheet. Bake for about 5 minutes, or until sides just began to turn golden brown.
• Remove sheet from oven, and cool for 10 minutes before transferring cookies to a plate or wire rack.