CROCK POT TEXAS POZOLE (MEXICAN PORK AND HOMINY SOUP)
Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop.
Provided by littleturtle
Categories Clear Soup
Time 6h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, sauté onion until soft (5 minutes), then add garlic and sauté for another minute.
- Cut pork into bite sized pieces; sprinkle with salt and pepper.
- Combine pork with hominy, chicken broth, sautéed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly.
- Cover and cook on low for 4-6 hours.
Nutrition Facts : Calories 405.7, Fat 14.4, SaturatedFat 4.7, Cholesterol 127.1, Sodium 706.8, Carbohydrate 20.6, Fiber 3.5, Sugar 4.5, Protein 45.8
SLOW COOKER POSOLE: PORK AND HOMINY SOUP
Found this recipe by The Noshery, had to make carnitas to make it and now have to make them again to have leftovers to do that !
Provided by lesliecoy
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat and add onion, garlic, jalapeno, and spices. Saute until veggies are soft.
- Add vegetables in a slow cooker with pork, green chilies, salsa and hominy. Add reserved juices from the carnitas and stock to cover. Cover slow cooker and set on Low for 7 hours or High for 3 1/2 hours. Add tabasco to your taste and serve with desired garnishes.
- If you prefer to do this stovetop, saute veggies as directed and combine everything in a large heavy pot. Bring the soup to a boil, lower heat to a simmer and cover. Simmer for 2 hours until flavors are well combined.
Nutrition Facts : Calories 112.7, Fat 6.1, SaturatedFat 3, Cholesterol 15, Sodium 330.5, Carbohydrate 10.1, Fiber 0.9, Sugar 4.2, Protein 4.9
SLOW-COOKER PORK AND HOMINY STEW
Provided by Food Network Kitchen
Time 7h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow cooker. Tear 2 of the tortillas into small pieces; add to the slow cooker and toss. Cover and cook on low, 7 hours.
- Warm the remaining 8 tortillas as the label directs. Top each serving of stew with sour cream, lettuce, avocado and more cilantro. Serve with the warm tortillas.
Nutrition Facts : Calories 684 calorie, Fat 23 grams, SaturatedFat 7 grams, Cholesterol 112 milligrams, Sodium 1898 milligrams, Carbohydrate 73 grams, Fiber 16 grams, Protein 41 grams
SLOW-COOKER POSOLE VERDE
Enjoy this flavorful Mexican dinner that features pork, tomatillos and hominy - a slow cooked recipe made using Old El Paso® green chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with 1 teaspoon of the cumin, the salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the pork; cook about 6 minutes, stirring occasionally, until browned on all sides. Remove pork with slotted spoon; place in slow cooker. Repeat with remaining pork. Add broth to skillet; cook 1 minute, scraping to loosen brown particles. Pour into slow cooker.
- Place tomatillos in food processor. Cover; process until smooth. Add to slow cooker. Stir in onions, garlic, green chiles, sugar and remaining 1 teaspoon cumin. Cover; cook on Low heat setting 6 hours. Stir hominy into slow cooker. Cover; cook 1 hour longer. Garnish individual servings with sour cream, cilantro, jalapeños and radishes.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Fat 1, Fiber 6 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
POSOLE (MEXICAN SOUP WITH PORK AND HOMINY)
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.
Provided by Dustbunni
Categories Grains
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan.
- Saute onions in lard or bacon drippings until clear.
- Add garlic and spices and cook another two minutes.
- Add meat, green chili, rinsed hominy and beans.
- The beans are not traditional but we like them.
- Cook another two minutes.
- Pour stock over all.
- Add salt to taste.
- Simmer, covered, about 1hour.
- Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
- I serve this with large corn chips and cold melon.
EASY MEXICAN POZOLE SOUP (CROCK POT)
Make and share this Easy Mexican Pozole Soup (Crock Pot) recipe from Food.com.
Provided by Bergy
Categories Pork
Time 9h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a 4 quart crock pot and mix thoroughly.
- Cover and cook on low 8-9 hours .
- Serve hot with warm corn tortillas.
Nutrition Facts : Calories 642.9, Fat 35.2, SaturatedFat 12.5, Cholesterol 153.3, Sodium 467.4, Carbohydrate 34.2, Fiber 5.3, Sugar 7.8, Protein 46.7
POZOLE IN A SLOW COOKER
Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas.
Provided by Isabel
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 8h55m
Yield 12
Number Of Ingredients 13
Steps:
- Toast the cumin in a small pot over medium-high heat until fragrant, being careful not to burn, 1 to 2 minutes. Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Pour enough water into the pot to cover the peppers completely. Place the garlic cloves, onion, and tomatoes atop the chiles. Cover the pot with a lid, reduce heat to low, and simmer the mixture for 10 minutes. Remove from heat and allow the mixture to cool. Pour the cooled mixture into a blender; puree until smooth.
- Put the pork in the bottom of a slow cooker; season generously with salt. Add the bay leaves to the slow cooker and pour the pureed chile pepper mixture over the pork.
- Cook on Low for 8 to 9 hours or overnight. Skim as much fat from the surface as possible. Remove the pork to a cutting board or bowl and shred with two forks. Return the shredded pork to the slow cooker and mix with the sauce.
- Combine the shredded pork with sauce, chicken stock, and hominy in a large pot over medium heat; cook until the stock is hot, 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 13.6 g, Cholesterol 52.4 mg, Fat 13.6 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 4.7 g, Sodium 426.6 mg, Sugar 2.5 g
SLOW-COOKER POSOLE
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.
Provided by Jules
Categories Meat and Poultry Recipes Pork
Time 6h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
- Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
- Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 25.7 g, Cholesterol 39.8 mg, Fat 7.7 g, Fiber 4.4 g, Protein 16.8 g, SaturatedFat 1.9 g, Sodium 670.5 mg, Sugar 3.7 g
SLOW COOKER POSOLE WITH PORK AND CHICKEN
This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.
Provided by kreativekuisine
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
- Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 13.8 g, Cholesterol 37.5 mg, Fat 4.7 g, Fiber 2.6 g, Protein 15 g, SaturatedFat 1.5 g, Sodium 412.1 mg, Sugar 2.7 g
NEW MEXICO STYLE POSOLE - CROCK POT
Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat.
Provided by Ceezie
Categories Meat
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 6-quart crock pot, add pork, onion and garlic and cook until pork is browned. Drain excess grease.
- Add the water, chilies, enchilada sauce, tomatoes, taco sauce, bay leaf, salt, pepper and oregano, and cook over low to medium heat about 2 hours, stirring occasionally. After 2 hours, add more water if needed. Adjust seasonings if desired, and simmer 2 to 3 hours longer.
Nutrition Facts : Calories 416.3, Fat 25.5, SaturatedFat 9, Cholesterol 114, Sodium 1374, Carbohydrate 11.3, Fiber 1.5, Sugar 5.3, Protein 33.9
SLOW-COOKER PORK POZOLE
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. -Genie Gunn, Asheville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
More about "crock pot texas pozole mexican pork and hominy soup recipes"
SLOW-COOKER PORK AND HOMINY POSOLE SOUP RECIPE | REAL …
From realsimple.com
4/5 (303)Total Time 4 hrs 20 minsServings 6Calories 400 per serving
- Combine the cumin, paprika, oregano, 1½ teaspoons salt, and 1 teaspoon pepper in a small bowl. Coat the pork with this mixture, then transfer to a 4- to 6-quart slow cooker. Add the onion, broth, tomatoes, hominy, and beans and stir to combine. Cover and cook until the pork is tender, on low for 6 to 7 hours or on high for 4 to 5 hours.
- Shred the pork using 2 forks and mix it into the cooking liquid. Stir in the lime juice and ¼ teaspoon each salt and pepper. Serve the soup topped with the avocado, cilantro, cheese, and lime wedges.
SLOW-COOKER PORK POSOLE RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 7 hrs 20 minsCategory Pork Slow-Cooker & Crockpot RecipesCalories 311 per serving
SLOW-COOKER PORK POSOLE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
MEXICAN POSOLE SOUP RECIPE WITH SHREDDED PORK - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CROCK POT POSOLE PORK - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
POZOLE RECIPE PORK CROCK POT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER POSOLE (POZOLE) RECIPE | SUGAR & SOUL
From sugarandsoul.co
POSOLE (MEXICAN SOUP WITH PORK AND HOMINY) | FOOD.COM
From pinterest.com
POSOLE: A SHORTCUT SLOW COOKER MEXICAN STEW YOU'LL LOVE!
From boulderlocavore.com
10 BEST CROCK POT POSOLE PORK RECIPES | YUMMLY
From yummly.com
SLOW COOKER POSOLE - MEXICAN SOUP - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SLOW COOKER POSOLE RECIPE | MEXICAN STEW - MEL'S KITCHEN CAFE
From melskitchencafe.com
PORK POZOLE - MEALTHY.COM
From mealthy.com
SLOW COOKER POSOLE: PORK AND HOMINY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST MEXICAN SOUP WITH HOMINY RECIPES - YUMMLY
From yummly.com
CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE EASY …
From delish.com
CROCK POT POZOLE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN PORK SOUP WITH HOMINY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POZOLE – MEXICAN HOMINY SOUP RECIPE – GRINGO VERSION
From chloesblog.bigmill.com
CROCK POT TEXAS POZOLE MEXICAN PORK AND HOMINY SOUP
From webetutorial.com
SLOW COOKER CHICKEN POSOLE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
SLOW COOKER PORK POSOLE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
INSTANT POT POZOLE MEXICAN SOUP WITH HOMINY - THE FOODIE AFFAIR
From thefoodieaffair.com
SLOW COOKER POSOLE ROJO STEW - THE LEMON BOWL®
From thelemonbowl.com
10 BEST HOMINY SOUP RECIPES - YUMMLY
From yummly.com
CROCK POT POSOLE {PORK & HOMINY SOUP} - REALHOUSEMOMS.COM
From realhousemoms.com
POZOLE BLANCO {MEXICAN HOMINY AND PORK SOUP}
From confessionsofafoodie.me
CROCK POT POSOLE PORK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER POZOLE - RETRO RECIPE BOX
From retrorecipebox.com
CROCK POT PORK POSOLE RECIPE - FOOD NEWS
From foodnewsnews.com
CROCK POT TEXAS POZOLE (MEXICAN PORK AND HOMINY SOUP) RECIPE
From textcook.com
CROCK POT TEXAS POZOLE (MEXICAN LAMB AND HOMINY SOUP)
From westernfoodrecipesbook.blogspot.com
MEXICAN PORK AND HOMINY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 49 POZOLE ROJO EASY CROCK POT RECIPE RECIPES
From tprecipes.com
You'll also love