Basicwaffles Recipes
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
BASIC WAFFLES
Make and share this Basic Waffles recipe from Food.com.
Provided by SharleneW
Categories Quick Breads
Time 15m
Yield 8 6 1/2 inch waffles, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add dry ingredients to mixing bowl and stir to mix well.
- Add remaining ingredients and blend until smooth.
- Let batter sit for 5 minutes before using.
- Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
- Cook until done--varies depending on temperature of your waffle iron.
Nutrition Facts : Calories 257.3, Fat 12.2, SaturatedFat 2.1, Cholesterol 49.2, Sodium 323.4, Carbohydrate 30.2, Fiber 0.8, Sugar 6, Protein 6.6
BASIC BATTER WAFFLES
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together using a large whisk.
- Mix the wet ingredients together.
- Gently combine but don't overmix.
- Cook as your waffle maker directs.
- Sprinkle with powdered sugar (my daughter).
- Cover with toasted nuts, bananas, and real maple syrup (Me!).
- Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!
SIMPLE WAFFLES FROM SCRATCH
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 little waffles
Number Of Ingredients 7
Steps:
- Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
BASIC WAFFLES
Very basic waffle recipe I got from a cookbook owned by a friend. I don't remember the name of the cookbook but these are the best crispest waffles I've made... so far. You might want to put sugar or splenda in the batter as well if you want to make it sweet.
Provided by TheDiva1959
Categories Breads
Time 35m
Yield 4 waffles
Number Of Ingredients 7
Steps:
- Mix and sift dry ingredients.
- Mix together milk, yolks and butter.
- Gradually add milk mixture to dry ingredients until well mixed.
- Fold beaten egg whites in and continue folding until well mixed.
- Cook on a greased hot waffle-iron.
- Serve with maple syrup.
Nutrition Facts : Calories 343.5, Fat 11.7, SaturatedFat 6.5, Cholesterol 122.5, Sodium 680.9, Carbohydrate 47.2, Fiber 1.5, Sugar 0.3, Protein 11.7
BASIC WAFFLE
Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.
Provided by Alton Brown
Time 30m
Yield approximately 6 (8-inch round) waffles
Number Of Ingredients 10
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
WAFFLES I
"You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."
Provided by OneShyOfABunch
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Watch Now
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. Watch Now
EASY, BASIC WAFFLES
Make and share this Easy, Basic Waffles recipe from Food.com.
Provided by Mrs.R
Categories Breakfast
Time 25m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, salt and sugar.
- Mix the eggs, oil and milk.
- Combine dry and wet ingredients.
- Pour onto hot skillet, and cook for 3-4 minutes.
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
CLASSIC WAFFLES
"A lovely, crispy waffle perfect for the morning."
Provided by Megan
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
BEST BASIC WAFFLE
After making these waffles, my sister said I had to post this recipe. We have tried many waffle recipes and this is our favorite. These waffles are light and crispy. I obtained the original from the manual of my first waffle iron many years ago. When my kids were little, it wasn't unusual for me to make a batch a couple times a week.
Provided by CrazyBoutCooking
Categories Breakfast
Time 40m
Yield 12 4-inch waffles, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift Dry ingredients.
- Beat egg whites until stiff.
- Add egg yolks, milk and oil to the dry ingredients. Mix thoroughly.
- Gently fold egg whites into batter.
- Pour into preheated waffle iron and bake.
Nutrition Facts : Calories 536.5, Fat 31.4, SaturatedFat 6.4, Cholesterol 171.4, Sodium 570.6, Carbohydrate 50, Fiber 1.5, Sugar 3.6, Protein 13.4
More about "basicwaffles recipes"
ALL THE BEST (AND CLEVER) WAYS TO EAT WAFFLES FOR …
BASIC WAFFLE RECIPE - SIMPLE BREAKFAST - MY …
Set aside. In a large bowl, combine milk, vanilla and eggs. Mix well. Add the flour mixture into the milk mixture. Mix well. Add the melted butter. Spray waffle maker with a light coat of cooking spray. Pour a little more than 1/2 cup …
From mypinterventures.com
From mypinterventures.com
20 WAYS TO EAT WAFFLES FOR EVERY MEAL - SPOON UNIVERSITY
1. Bacon, Egg, & Cheese Waffle Sandwich. Photo by Clarisse Callahan. The classic breakfast sandwich meets the waffle: this is the meal you’ve been dreaming about. Get the recipe here. #SpoonTip: If you love the BEC, make …
From spoonuniversity.com
From spoonuniversity.com
HOW TO FREEZE HOMEMADE WAFFLES - BASIC WAFFLE …
Gently coat with nonstick baking spray. In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center. Whisk the two eggs into the milk until well combined. Pour the wet …
From farmettekitchen.com
From farmettekitchen.com
PERFECTLY EASY HOMEMADE WAFFLE RECIPE - THE STAY AT …
Instructions. Preheat a waffle iron. In a large mixing bowl, stir together flour, sugar, baking powder, and salt. Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined. Cook in a preheated waffle maker …
From thestayathomechef.com
From thestayathomechef.com
EASY WAFFLE RECIPE - CRAVING HOME COOKED
Stir in the vanilla extract. Add the flour mixture to the wet ingredients and whisk. Pour about 3 tbsp of batter into the middle of the waffle maker and close. Bake each waffle for about 3 minutes until it becomes golden-brown. …
From cravinghomecooked.com
From cravinghomecooked.com
BASIC WAFFLES - 24 WAFFLES RECIPE - CUISINART
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. When preheated, green indicator light will illuminate. Pour 2 cups of batter evenly over the lower grid; spread batter using a heat-proof spatula to within 1⁄2 inch of the edge of ...
From cuisinart.com
From cuisinart.com
14 FOODS YOU CAN COOK IN A WAFFLE IRON - ALLRECIPES
Hash Brown Waffles. Credit: Allrecipes Magazine. View Recipe. Just because you're not filling it with batter doesn't mean you can't use the waffle iron for breakfast. Hash browns become perfectly crispy after just a few minutes. Slice and serve on the side, or make it your breakfast base by topping it with an egg, crumbled bacon, and more.
From allrecipes.com
From allrecipes.com
BASIC WAFFLE BATTER RECIPE FOR DELICIOUS CRISPY WAFFLES EVERYONE …
1- Mix the flour and sugar in a mixing bowl. 2- In a separate bowl, whisk together eggs, milk, butter, milk and vanilla. 3- Fold in the dry ingredients and stir to combine. Let the dough rest for 2 minutes. 4- Preheat your waffle iron. 5- Pour 1/3 cup of the batter into the waffle iron. 6- Bake the waffles until golden brown, about 3 minutes.
From lovebodyfatsolutions.com
From lovebodyfatsolutions.com
THE BEST & EASIEST HOMEAMDE WAFFLE RECIPE - BLESS THIS MESS
Instructions. In a medium mixing bowl, combine the flour, baking powder, salt, and sugar, and stir to combine. Make a well in the center of the dry ingredients, and add the eggs, oil, applesauce, and milk. Whisk all ingredients together until a thin and slightly lumpy batter forms. Pour the batter into your waffle iron according to ...
From blessthismessplease.com
From blessthismessplease.com
THE EASIEST WAFFLES - KING ARTHUR BAKING
Preheat your waffle iron as directed. Lightly grease with non-stick vegetable oil spray, or melted shortening. Beat together the milk, eggs, vanilla, and melted butter in a medium-sized bowl. Stir in the flour and sugar; a few small lumps are OK. Cook the waffles as directed in the instructions that came with your waffle iron.
From kingarthurbaking.com
From kingarthurbaking.com
PERFECT EVERY TIME HOMEMADE WAFFLES - BAREFEET IN THE KITCHEN
Preheat the waffle iron. Combine the flour, salt, baking powder, and sugar in a medium-size mixing bowl. Add the milk and the eggs. Whisk to combine. Pour the melted butter and the vanilla into the batter and whisk until mostly smooth. Pour onto the hot waffle iron and cook according to manufacturer’s directions.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SIMPLY PERFECT HOMEMADE WAFFLES - SEASONS AND SUPPERS
These waffles actually keep quite well in the fridge, if you have leftovers or want to make ahead. Re-heat on a baking sheet in a 350F oven until warm (about 10 minutes) or the toaster may also work, but watch carefully to avoid over-heating and scorching. Cooked waffles will also freeze well up to 2 months.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
EASY HOMEMADE WAFFLES MIX RECIPE - SHUGARY SWEETS
Preheat waffle griddle. In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later. In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract. Pour the milk mixture into …
From shugarysweets.com
From shugarysweets.com
HOW TO... MAKE BASIC WAFFLES - FOOD HEAVEN
Crisp and sweet… there is no better start (or end) to the day than a stack of freshly made waffles. Super-simple, follow Caroline Khoo's step-by-step guide for perfect results.
From foodheavenmag.com
From foodheavenmag.com
BASIC WAFFLE | FOOD NETWORK SHOWS, COOKING AND RECIPE VIDEOS
Basic Waffle. Scrumptious Buttermilk Waffles. Whip up this delicious recipe of buttermilk waffles for a weekend brunch. From: Wondrous Waffles with Good Eats.
From foodnetwork.com
From foodnetwork.com
BASIC WAFFLES RECIPE - REILY PRODUCTS
A little bit crispy on the outside and soft on the inside, with deep pockets for soaking up butter and syrup, these basic waffles are easy to make for breakfast, brunch, or anytime. Ingredients. 2 1/4 cups sifted Swans Down® Cake Flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder ; 1/2 teaspoon salt; 3 eggs, yolks and whites separated; 1 1/2 cup whole milk; 1/3 cup …
From reilyproducts.com
From reilyproducts.com
BASIC WAFFLES | BLUE JEAN CHEF - MEREDITH LAURENCE
If you’ve made this recipe and would like to share it with your friends, please link back to Basic Waffles on Blue Jean Chef. Thank you! Nutrition Facts. Basic Waffles. Amount Per Serving Calories 308 Calories from Fat 117 % Daily Value* Fat 13g 20%. Saturated Fat 9g 45%. Cholesterol 70mg 23%. Sodium 469mg 20%. Potassium 261mg 7%. Carbohydrates 41g 14%. …
From bluejeanchef.com
From bluejeanchef.com
BASIC WAFFLES - MY THREE SEASONS
Mix wet & dry: Add wet ingredients to dry ingredients, stirring just to combine. Do not over-mix. Allow batter to rest for 5-10 minutes. Prep iron: Meanwhile, heat waffle iron. Grease iron, ladle in batter and cook according to manufacturer’s directions. Cook waffles & serve: For my iron, I scoop about ½ cup batter per waffle.
From mythreeseasons.com
From mythreeseasons.com
BASIC WAFFLES RECIPE | MYRECIPES
Sift together flour, baking powder, and salt; add to egg mixture, stirring well.
From myrecipes.com
From myrecipes.com
BASIC WAFFLES - 16 WAFFLES RECIPE - CUISINART
Basic Waffles - 16 Waffles. Cuisinart original. Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short. Yields. Makes about 16 waffles Ingredients. 6 cups unbleached, all-purpose flour ¼ cup plus 2 tablespoons granulated sugar ¼ cup baking powder 1½ teaspoons salt 3½ cups reduced-fat milk 1 cup plus 2 tablespoons …
From cuisinart.com
From cuisinart.com
BASIC WAFFLE BATTER - DONNA HAY
Place the flour, cornflour, baking powder and salt in a large bowl and mix to combine. Add the buttermilk, oil and egg yolks, whisk until smooth and set aside. Place the eggwhites in a medium bowl and whisk until stiff peaks form. Add the eggwhite to the flour mixture and gently fold to combine. Makes 1 quantity.
From donnahay.com.au
From donnahay.com.au
BASIC WAFFLE - ALTON BROWN
Heat waffle iron according to manufacturer's directions. In a medium bowl, whisk together the flours, baking soda, baking powder, salt, and sugar. In another bowl, beat together the eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until just combined. Allow to rest for 5 minutes.
From altonbrown.com
From altonbrown.com
BASIC WAFFLES - 8 WAFFLES RECIPE - CUISINART
Pour ⅓ cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within ½ inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
From cuisinart.com
From cuisinart.com
EASY HOMEMADE WAFFLES - FAVORITE FAMILY RECIPES
In a mixing bowl, whisk egg yolks until well combined. This can also be done with hand beaters or a stand mixer. In a separate bowl, beat egg whites until foamy and peaks form. set aside. Add milk, butter, vanilla, flour, sugar, baking powder and salt and continue mixing until combined. Once combined, fold in egg whites.
From favfamilyrecipes.com
From favfamilyrecipes.com
THE 10 BEST WAFFLE MIXES OF 2022 - THE SPRUCE EATS
Best Egg- and Dairy-Free: Castle Kitchen Dairy-Free Pancake and Waffle Mix at Amazon. Read Review. Best for Everyday Breakfasts: Hungry Jack Buttermilk Complete Pancake and Waffle Mix at Amazon. Read Review. Best Buckwheat Mix: Bob's Red Mill Buckwheat Pancake and Waffle Mix at Amazon. Read Review.
From thespruceeats.com
From thespruceeats.com
BASIC WAFFLES RECIPE (FROM 6 MONTHS+) - WEANINGFUL
Instructions. Mix/whisk the first 3 ingredients until smooth. Add the baking soda and mix/whisk. Add the flour and mix/whisk until smooth. Preheat your waffle maker. Using a ladle, drop the batter in the waffle maker, making sure it gets to all the corners. Cook according to preference (lighter or darker waffles).
From weaningful.com
From weaningful.com
BASIC WAFFLES RECIPE - SWANS DOWN CAKE FLOUR
Directions. Preheat an electric waffle iron. Sift flour, sugar, baking powder and salt together in a bowl. In a second bowl, whisk egg yolks, milk, butter and vanilla. Add the flour mixture to the milk mixture and whisk until just combined. In another bowl, whisk egg whites until soft peaks form, about 3 minutes.
From swansdown.com
From swansdown.com
HOW TO MAKE PERFECT HOMEMADE WAFFLES - YOUTUBE
Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a per...
From youtube.com
From youtube.com
BEST WAFFLES RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Preheat the waffle iron to the regular setting. Step 2. Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients …
From foodnetwork.ca
From foodnetwork.ca
FLYER | FOOD BASICS
Select a storeStore: view flyer. To view a flyer, please select a store in the drop-down list above.
From foodbasics.ca
From foodbasics.ca
EASY WAFFLE RECIPE (FLUFFY AND CRISPY WAFFLES) | A SPICY PERSPECTIVE
Instructions. Preheat a waffle maker to high heat. Set the oven on 200 degrees F. Set a baking sheet, with a rack on it, in the oven to hold and warm the waffles. Meanwhile, in a large mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Whisk well.
From aspicyperspective.com
From aspicyperspective.com
BASIC WAFFLES RECIPE - CUISINART.COM
1. Combine all ingredients, in order listed, in a large mixing bowl; whisk until well blended and smooth. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart ® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a ...
From cuisinart.com
From cuisinart.com
15+ WAFFLE RECIPES | EATINGWELL
Top the waffles with a little cultured butter and chives or a dollop of whole-grain mustard and serve with a big green salad. Keep the waffles warm in a 250°F oven between batches, if desired. You can use a 20-ounce bag of shredded fresh potatoes instead of the frozen ones--no need to squeeze them in Step 2.
From eatingwell.com
From eatingwell.com
32 WAFFLE RECIPES THAT ARE WORTH WAKING UP FOR (REALLY!) - TASTE …
Coffee Butter Waffles. The best waffle I’ve ever had was topped with caramelized bacon, maple syrup and coffee butter. You can make coffee butter at home by mixing 1/2 cup of softened butter, 2 teaspoons instant coffee granules, 2 teaspoons water, 1/2 teaspoon vanilla extract and 1 tablespoon confectioners’ sugar.
From tasteofhome.com
From tasteofhome.com
BASIC WAFFLES RECIPE - HAMILTON BEACH
Directions. In a large bowl, combine flour, sugar, baking powder and salt; set aside. In a small bowl, whisk together milk, oil and eggs. Gradually add milk mixture to flour mixture. Stir until just blended. Pour batter into waffle baker. Serves: 8. Basic Blueberry Waffles: After pouring batter onto waffle plates, sprinkle fresh blueberries ...
From hamiltonbeach.ca
From hamiltonbeach.ca
BASIC WAFFLES RECIPE - HAMILTON BEACH BRANDS
In a large bowl, combine flour, sugar, baking powder and salt; set aside. In a small bowl, whisk together milk, oil and eggs. Gradually add milk mixture to flour mixture. Stir until just blended. Pour batter into waffle baker. Basic Blueberry Waffles: After pouring batter onto waffle plates, sprinkle fresh blueberries over batter then close cover.
From hamiltonbeach.com
From hamiltonbeach.com
You'll also love
