Basil Dipping Sauce Recipes
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
BASIL MAYONNAISE
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Place above ingredients in a blender and blend until smooth.
BASIL DIPPING SAUCE
Make and share this Basil Dipping Sauce recipe from Food.com.
Provided by Abe ray
Categories Low Protein
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- in a small bowl,combine mayonnaise,basil,garlic, lemon juice, mustard & cayenn pepper.
- cover and refrigerate until ready to serve with christmas lunch.
Nutrition Facts : Calories 77.3, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 139.3, Carbohydrate 4.9, Sugar 1.3, Protein 0.2
BASIL AIOLI DIPPING SAUCE
An easy to prepare cheater's Aioli sauce without all the work; Perfect to use all that basil that is growing this summer. Use any hot sauce you prefer instead of Harissa. I had no mayonnaise and used Miracle whip; it's really good.
Provided by Sageca
Categories < 15 Mins
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine basil leaves, garlic, pine nuts, lemon juice and salt in a small food processor. Pulse until roughly chopped. You might need to scrape down the sides and do this several times.
- 2. Add mayonnaise and Harissa and blend until fairly smooth.
- 3. Transfer to an airtight container and chill for 30 minutes before using.
- 4 This easy Aioli is the perfect condiment With fresh flavors of basil and garlic, slather it on sandwiches, or just use it to dip French fries, vegetable and shrimps.
Nutrition Facts : Calories 137.5, Fat 11.8, SaturatedFat 0.8, Sodium 584.7, Carbohydrate 7, Fiber 1.4, Sugar 1.2, Protein 3.9
SUMMER FRESH TOMATO BASIL DIP
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Provided by Challena
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 44
Number Of Ingredients 12
Steps:
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g
LEMON BASIL DIPPING SAUCE RECIPE - (4/5)
Provided by á-2907
Number Of Ingredients 5
Steps:
- Process ingredients in food processor until smooth keep in covered bowl in refridgerator until served.
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- In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise.
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