Basil Turkey Mini Focaccia Sandwiches Recipes

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MINI TURKEY FOCACCIA SANDWICHES

Looking for little bites with big flavor? Whip up these apps for your next casual get together.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 12

Number Of Ingredients 9



Mini Turkey Focaccia Sandwiches image

Steps:

  • Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  • Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
  • Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
  • With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Mini Sandwich, Sodium 510 mg, Sugar 3 g, TransFat 0 g

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive or vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 cup shredded Parmesan cheese (1 oz)
1/2 cup Roasted Red Pepper Dip*
2 medium plum (Roma) tomatoes, thinly sliced
2 cups lightly packed baby spinach leaves
1/2 lb thinly sliced cooked smoked turkey (from deli)

BASIL-TURKEY MINI FOCACCIA SANDWICHES

These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird.

Provided by Smilyn

Categories     Poultry

Time 50m

Yield 40 serving(s)

Number Of Ingredients 9



Basil-Turkey Mini Focaccia Sandwiches image

Steps:

  • Heat oven to 400°F.
  • Grease large cookie sheet with cooking spray.
  • Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
  • With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
  • Brush dough with oil.
  • Sprinkle with garlic powder, italian seasoning and parm cheese.
  • Bake until golden brown (12 minutes).
  • Cool off and cut in half horizontally.
  • Spread cut side of bottom of focaccia with spreadable cheese.
  • Top with single layer of tomatoes and basil.
  • Layer turkey evenly over basil.
  • Place top of focaccia cut side down, over turkey and press.
  • Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
  • With long serrated knife, cut between toothpicks into squares.

1 (13 7/8 ounce) canned refrigerated pizza dough
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, shredded
1 (6 1/2 ounce) container spreadable cheese with garlic and herbs, softened
2 roma tomatoes, medium, thinly sliced
1 ounce fresh basil leaf, stems removed
1/2 lb deli smoked turkey, thinly sliced

FOCACCIA TURKEY SANDWICH

This is my spin on my favorite sandwich from a local restaurant. It is super easy to make. We serve it with soup during the winter. Yum! It has such interesting and unique ingredients and the most amazing flavor! I urge you not to skip ingredients. Each flavor really adds to the entire taste of this focaccia turkey sandwich!

Provided by Kelly

Categories     Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7



Focaccia Turkey Sandwich image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
  • Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
  • Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.

Nutrition Facts : Calories 470.7 calories, Carbohydrate 36.2 g, Cholesterol 51.9 mg, Fat 27.5 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 1094.8 mg, Sugar 2.4 g

2 large canned chipotle peppers in adobo sauce, or more to taste
½ cup mayonnaise
1 (12 ounce) loaf focaccia bread, cut in half horizontally
8 ounces sliced deli turkey meat
8 ounces fresh mozzarella cheese, sliced
1 (6 ounce) jar roasted red peppers, drained and chopped
3 ounces sun-dried tomatoes packed in oil, drained and chopped

TURKEY FOCACCIA CLUB

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Turkey Focaccia Club image

Steps:

  • In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

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