CRAN-TINIS
These are a yummy drink for the holidays, or any time. I got it out of a BC holiday cookbook several years ago. It is a brunch time favorite as well as a fun cocktail. Enjoy!
Provided by Rachie P
Categories Beverages
Time 5m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 6
Steps:
- Fill martini shaker or 3 cup covered container half full with ice.
- Add all ingredients except cranberries and lime slices.
- Cover and shake.
- Pour into glasses, straining ice.
- Garnish with cranberries and lime.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 1.6, Carbohydrate 8.7, Sugar 7.5
CRANTINIS
I had this over the holidays and I must say they are so easy to make and taste wonderful. This doesn't have to be a holiday drink, but would be terrific summer spritzer too. If you like Cranberry Juice try this one.
Provided by Vseward Chef-V
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Fill martini shaker or 3-cup covered container half full with ice. Add all ingredients except cranberries and lime slices; cover and shake.
- Pour into martini or tall stemmed glasses, straining the ice. Garnish glasses with fresh cranberries and lime slices on picks.
Nutrition Facts : Calories 79, Fat 0.1, Sodium 1.3, Carbohydrate 6.9, Sugar 6
TINK'S CARIBBEAN CRAN-ANA BREAD
Bananas are eaten & cooked in every way imaginable in the Caribbean but one of my favorite ways has always been in banana bread. The original version of this recipe was found in the Children's World Cookbook. I have long since modified it due to allergies in the family and personal preferences. I'm posting my version here for ZWT-5.
Provided by Tinkerbell
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly grease a 1 pint loaf pan and line the bottom with a piece of parchment paper, cut to fit.
- In a large bowl or a stand mixer, cream together butter and both sugars.
- In another bowl, sift together flours, salt, baking powder and nutmeg.
- Stir in the dried cranberries.
- In a small bowl whisk together the egg and milk, then beat them into the creamed butter and sugar mixture a little at a time.
- Gently fold the flour mixture into the butter mixture until well mixed.
- Peel and mash the bananas in a small bowl with a fork. Add the vanilla and stir well.
- Stir the banana mixture into the cake mixture, then pour into the prepared loaf pan. Use a knife to smooth the top.
- Bake for 60 minutes or until a skewer comes out clean.
- Let the bread cool in the pan for 5 minutes, then turn out onto a wire rack to finish cooling.
Nutrition Facts : Calories 2154.3, Fat 101, SaturatedFat 61.2, Cholesterol 434.3, Sodium 1650.2, Carbohydrate 302.1, Fiber 17.5, Sugar 174, Protein 25.9
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