Basil Walnut Dip Recipes

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EASY WALNUT BASIL PESTO

Simple walnut pesto you can make in your food processor.

Provided by Jasa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6



Easy Walnut Basil Pesto image

Steps:

  • Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g

¼ cup walnuts
¼ cup extra-virgin olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 cups packed fresh basil
¼ cup grated Parmesan cheese

BASIL & WALNUT DIP

Make and share this Basil & Walnut Dip recipe from Food.com.

Provided by Sonya01

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 8



Basil & Walnut Dip image

Steps:

  • Combine all ingredients except the walnuts in a food processor and process until smooth. Stir in walnuts. Serve with raw vegetables for dipping. Any left overs are great in a sandwich the next day.

225 g low-fat cream cheese
1/2 cup chopped fresh basil leaf
1 spring onion, finely chopped
2 tablespoons grated parmesan cheese
1 tablespoon red wine or 1 tablespoon balsamic vinegar
1 teaspoon prepared horseradish
salt & freshly ground black pepper
1/4 cup chopped walnuts

BASIL & WALNUT CHEESE SPREAD

Make and share this Basil & Walnut Cheese Spread recipe from Food.com.

Provided by Aroostook

Categories     Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5



Basil & Walnut Cheese Spread image

Steps:

  • Set out cream cheese until softened.
  • Heat oven to 350 degrees F.
  • Place walnuts in a shallow baking dish.
  • Bake for 5-8 minutes or until nuts are browned.
  • (Stir them once or twice during baking) Combine the rest of the ingredients in a small bowl.
  • Add and stir in the walnuts.
  • Cover and chill for a couple of hours to blend flavors.

1/2 cup chopped walnuts
1 (8 ounce) package cream cheese
1 teaspoon minced garlic (or garlic from the jar)
2 teaspoons finely snipped fresh basil
1/2 teaspoon grated lemon, rind of

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