BASIL TOMATO TART
I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.-Connie Stumpf, North Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Desserts Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Roll pastry to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line pastry shell with a double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 8 minutes more. Remove from the oven. Reduce heat to 375°. Sprinkle 1/2 cup mozzarella over the hot crust. , Cut each tomato into eight wedges; remove seeds. Arrange over cheese. , In a food processor, process the basil and garlic until coarsely chopped; sprinkle over tomatoes. , Combine mayonnaise, Parmesan, pepper and the remaining mozzarella; spoon over basil. Bake, uncovered, until the cheese is browned and bubbly, 20-25 minutes.
Nutrition Facts : Calories 345 calories, Fat 27g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 413mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
EASY TOMATO BASIL TART
This is so easy, simple and fresh! I make this often with just a nice green salad. You can reduce the fat by using 2% mozzarella and using less than 8 oz.
Provided by CarolAnn
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Slice the tomatoes into 1/2" slices.
- Line a 10" loose bottom tart pan with the pastry (pie) dough.
- Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
- Cover with tomato slices, arranging to cover as evenly as possible.
- Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
- Bake 30-40 minutes.
- Garnish with fresh chopped basil.
- Serve warm or at room temperature.
FRESH TOMATO BASIL TART
This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. -Bill Gordon, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350° for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain. , Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper. Sprinkle remaining cheese in center of tart; top with reserved tomato slices., Bake for 25-30 minutes or until crust is crispy and cheese is melted. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 20g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
HEIRLOOM TOMATO AND BASIL TART
Provided by Giada De Laurentiis
Categories appetizer
Time 39m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the crust: Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Place the pie crust on an ungreased baking sheet and bake for 7 minutes until lightly golden. Cool for 20 minutes.
- For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon pepper until finely chopped. With the machine running, slowly add the olive oil until the mixture forms a smooth and thick consistency. Add the Parmesan and pulse until combined. Season with salt and pepper, to taste.
- Using a spatula, spread the pesto over the cooled crust. Arrange the tomato slices on top of the pesto and garnish with the sliced basil. Drizzle with olive oil and sprinkle with salt. Cut the tart into wedges and serve.
TOMATO AND BASIL TARTE TATIN
A bright and beautiful savory tarte Tatin which looks stunning on the plate.
Provided by Lorraine Pascale
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tomatoes in the skillet with the vegetable oil, salt and pepper, and honey or sugar. Arrange together as tightly as possible. Sprinkle the tomatoes with the bread crumbs - this will soak up some of the juice which come out of the tomatoes during cooking. On a well-floured counter, roll out a circle of puff pastry the same size as the top of the skillet. Place the puff pastry over the tomatoes, tucking it around them so the tomatoes are encased. Brush the pastry with the lightly beaten egg on the top only. It does seem a bit pointless, as this will be the underneath of the tart, but I like that bit of extra crunch that it adds to the pastry and it looks so much more presentable for that minute before you turn it upside down!
- Bake in the oven for 20 to 30 minutes, or until the puff pastry is well puffed and golden brown. Remove from the oven and let sit for a few minutes, then tip away the excess liquid (if any) and put a large plate upside down on top of the skillet. Using oven gloves, press the plate down hard and then quickly flip the whole thing so the skillet is upside down and the plate is on the bottom. I do this over the sink because there is usually some leakage! Remove the skillet. Once the tart is cold, rip up some basil or mint leaves and drizzle with extra-virgin olive oil. Add salt and pepper if required. Serve cold with cold meats, cheeses, olives, or salads.
BASIL TOMATO TART
This is good as an appetizer or for lunch. This will only work with fresh basil. Please do not try it with dried.
Provided by bayousong
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place crust in a 9" pie pan, flute edge and press bottom with a fork.
- Pre-bake according to directions.
- Remove from oven and sprinkle with 1/2 cup mozzarella cheese.
- Cool on a wire rack.
- Cut tomatoes into wedges; drain on paper towels.
- Arrange tomato atop melted cheese in the pie shell.
- In a food processor bowl, combine basil and garlic.
- Process till coarsely chopped and sprinkle over tomatoes.
- Combine remaining mozzarella, mayonnaise, parmesan and pepper.
- Spoon over basil mixture, spreading evenly to cover the top.
- Bake in a 375 degree oven for 35-40 minutes or till top is golden and bubbly.
- Serve warm.
- Makes 8 appetizer or 4 main dish servings.
- Leftovers are even better.
- Serve at room temperature and DO NOT reheat.
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
BASIL TOMATO TART
This is good as an appetizer or for lunch. This will only work with fresh basil. Please do not try it with dried.
Provided by bayousong
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place crust in a 9" pie pan, flute edge and press bottom with a fork.
- Pre-bake according to directions.
- Remove from oven and sprinkle with 1/2 cup mozzarella cheese.
- Cool on a wire rack.
- Cut tomatoes into wedges; drain on paper towels.
- Arrange tomato atop melted cheese in the pie shell.
- In a food processor bowl, combine basil and garlic.
- Process till coarsely chopped and sprinkle over tomatoes.
- Combine remaining mozzarella, mayonnaise, parmesan and pepper.
- Spoon over basil mixture, spreading evenly to cover the top.
- Bake in a 375 degree oven for 35-40 minutes or till top is golden and bubbly.
- Serve warm.
- Makes 8 appetizer or 4 main dish servings.
- Leftovers are even better.
- Serve at room temperature and DO NOT reheat.
Nutrition Facts : Calories 259.7, Fat 18.1, SaturatedFat 5.9, Cholesterol 23.2, Sodium 403.4, Carbohydrate 16.9, Fiber 1.8, Sugar 2.3, Protein 8.1
More about "basiltomatotart recipes"
BASIL TOMATO TART RECIPE | CDKITCHEN.COM
From cdkitchen.com
TOMATO BASIL TART RECIPE | MYRECIPES
From myrecipes.com
TOMATO TART WITH MASCARPONE AND BASIL - SIMPLY SATED
From simplysated.com
10 FOODS THAT PAIR WELL WITH BASIL - ONE GREEN PLANET
From onegreenplanet.org
BASIL TOMATO TART | NATURALLY SASSY
From naturallysassy.co.uk
QUICK TOMATO AND BASIL TART RECIPE - BBC FOOD
From bbc.co.uk
WHAT TO DO WITH BASIL: 16 BASIL RECIPES TO ENJOY ALL YEAR LONG
From gardentherapy.ca
TOMATO BASIL TART - THE BIG CARROT COMMUNITY MARKET
From thebigcarrot.ca
TOMATO TART WITH GOAT CHEESE, MOZZARELLA AND BASIL • STEPHANIE …
From stephaniesdish.com
RECIPE: BASIL TOMATO TART | WHOLE FOODS MARKET
From wholefoodsmarket.com
BASIL TOMATO TART | RECIPE | TOMATO TART, TART RECIPES, FRESH BASIL …
From pinterest.ca
FRESH TOMATO AND BASIL TART - SIMPLY SO GOOD
From simplysogood.com
TOMATO AND BASIL TART | WILLIAMS SONOMA
From williams-sonoma.com
BASIL AND TOMATO TART - WHAT'S GABY COOKING
From whatsgabycooking.com
15 FRESH RECIPES FEATURING BASIL—THAT DON'T INCLUDE TOMATOES!
From marthastewart.com
BASIL: NUTRITION, HEALTH BENEFITS, USES AND MORE
From healthline.com
THIS TOMATO TART IS WHAT YOU SHOULD MAKE WITH YOUR HEIRLOOMS
From camillestyles.com
TOMATO BASIL TART | RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
QUICK & EASY TOMATO BASIL TART RECIPE - LITTLE SPICE JAR
From littlespicejar.com
GLUTEN-FREE & LOW FODMAP BASIL & TOMATO TART
From strandsofmylife.com
87 BASIL RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH PESTO PASTA
From epicurious.com
RUSTIC TOMATO TART - OH SWEET BASIL
From ohsweetbasil.com
COOKING WITH BASIL: THE DO’S AND DON’TS - SPICEOGRAPHY
From spiceography.com
RICOTTA, BASIL AND TOMATO TART - ITALY TRAVEL AND LIFE
From italytravelandlife.com
A GUIDE TO BASIL IN THAI FOOD
From thaifoodparadise.com
TOMATO, BASIL, AND CHEESE TART WITH PANCETTA CRUST - SARA MOULTON
From saramoulton.com
THREE-CHEESE TOMATO TART | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
CLASSIC BASIL PESTO | METRO
From metro.ca
TOMATO AND BASIL TARTS - BELLY FULL
From bellyfull.net
40 BASIL RECIPES THAT ARE BEYOND YOUR IMAGINATION IN 2022
From lacademie.com
TOMATO RICOTTA TART WITH BASIL PESTO - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
BASIL RECIPES | ALLRECIPES
From allrecipes.com
TOMATO PIE-TART WITH RICOTTA & FRESH BASIL - CIAO CHOW BAMBINA
From ciaochowbambina.com
BASIL TOMATO TART
From crecipe.com
CHERRY TOMATO BASIL TART - HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
33 BASIL RECIPES SO YOU CAN EAT AND DRINK IT AT EVERY MEAL
From bonappetit.com
HOW TO MAKE THE BEST 20 FRESH BASIL RECIPES - MAKING …
From makingmotherhoodmatter.com
GARDEN TOMATO, BASIL AND CHICKEN TART | CHICKEN.CA
From chicken.ca
WHAT IS A GOOD NATURAL PLANT FOOD FOR BASIL? - SF GATE
From homeguides.sfgate.com
You'll also love