Westaustralianbeermarinade Recipes

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WEST AUSTRALIAN BEER MARINADE

Make and share this West Australian Beer Marinade recipe from Food.com.

Provided by Galley Wench

Categories     Australian

Time 6h10m

Yield 8 Steaks

Number Of Ingredients 12



West Australian Beer Marinade image

Steps:

  • Place your steaks in a large dish with a lid or ziplock bag.
  • Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.
  • Pour over steaks and marinade for 6-12 hours.
  • Grill as desired.
  • * This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.

Nutrition Facts : Calories 129.2, Fat 7, SaturatedFat 1, Sodium 580.9, Carbohydrate 14.9, Fiber 2.3, Sugar 4.8, Protein 2.5

1 cup beer
4 shallots, chopped
1 cup onion, chopped
8 garlic cloves, chopped
2 jalapeeno chilies, seeds and membrane removed, chopped
1 bunch coriander, c (cilantro)
1/4 cup light soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
1 large blood orange
3 limes

BELGIAN BEER MARINADE

Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.

Provided by Chocolatl

Categories     Belgian

Time 5m

Yield 2 1/2 cups, enough for 2-3 pounds of meat

Number Of Ingredients 13



Belgian Beer Marinade image

Steps:

  • Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
  • Stir in remaining ingredients.
  • This will keep up to 3 days if covered and refrigerated.

2 cups beer (the stronger the beer the stronger the flavor)
1/2 cup honey mustard
1/4 cup canola oil
1 teaspoon coarse salt
1 teaspoon pepper
1 medium onion, thinly sliced
1/2 bell pepper, finely chopped
4 scallions, trimmed and chopped
4 garlic cloves, flattened with the side of a cleaver
2 slices fresh ginger, flattened with the side of a cleaver
1 tablespoon pickling spices
1 tablespoon paprika
1/2 teaspoon caraway seed

KEY WEST MARINADE

Make and share this Key West Marinade recipe from Food.com.

Provided by litldarlin

Categories     < 15 Mins

Time 10m

Yield 1/4 cup, 4-5 serving(s)

Number Of Ingredients 8



Key West Marinade image

Steps:

  • Combine all ingredients in a medium bowl and mix well to combine.
  • Refrigerate until ready to use.
  • Note: This is only 1 point on Weight Watchers menu.

Nutrition Facts : Calories 34.9, Fat 2.5, SaturatedFat 0.2, Sodium 15.1, Carbohydrate 2.5, Fiber 0.3, Sugar 0.7, Protein 1.1

3/4 cup reduced-sodium chicken broth
2 tablespoons fresh parsley, chopped
2 tablespoons fresh lime juice
1 tablespoon dried onion flakes
2 teaspoons canola oil
1 teaspoon lime zest, finely grated
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

BEER MARINADE

Make and share this Beer Marinade recipe from Food.com.

Provided by Kim D.

Categories     Low Protein

Time 30m

Yield 2 cup

Number Of Ingredients 10



Beer Marinade image

Steps:

  • Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
  • Cover and refrigerate.
  • Marinade meat for at least 30 minutes, The longer you let it sit, the better!
  • Recipe can be doubled for large quantities of meat.

1 can beer
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/8 cup Tabasco sauce
1 onion, chopped (I use 1015, if available)
1/4 cup packed brown sugar
6 -8 cloves garlic, pressed
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon onion salt
1/4 teaspoon pepper

BEER MARINADE

Make and share this Beer Marinade recipe from Food.com.

Provided by Mandy

Categories     Australian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5



Beer Marinade image

Steps:

  • Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
  • Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

Nutrition Facts : Calories 63.9, Fat 0.2, Sodium 4, Carbohydrate 12.8, Fiber 0.1, Sugar 11, Protein 0.4

3/4 cup beer
2 tablespoons brown sugar
1 teaspoon mustard powder
1 tablespoon honey
cracked pepper

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