ISLAND STYLE RIBS
From our neighbors who hail from Samoa, they have shared their recipe for ribs which are the best (in my opinion) ribs I've ever had.
Provided by Gillian Spence
Categories Meat
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients in a bowl, stirring until the brown sugar is dissolved.
- Place ribs in pan and pour marinade mixture over them. Marinate at least 4 hours and up to overnight.
- Grill ribs over a charcoal fire or broil.
Nutrition Facts : Calories 1619.8, Fat 137.1, SaturatedFat 43.5, Cholesterol 172.4, Sodium 4155, Carbohydrate 58.4, Fiber 0.7, Sugar 54.2, Protein 40.5
HAWAIIAN STYLE SPARERIBS
These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also be baked in the oven.
Provided by ugogirl
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into serving pieces.
- Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
- Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
- Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
- Serve on platter with pineapple slices and mandarin orange segments.
ISLAND JUMP-UP RIBS
Really tasty ribs with a very different flavor.
Provided by CRUMBSNATCHER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 9h50m
Yield 4
Number Of Ingredients 10
Steps:
- Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
- In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.
Nutrition Facts : Calories 838.5 calories, Carbohydrate 52.5 g, Cholesterol 180.1 mg, Fat 51.2 g, Fiber 1.2 g, Protein 44.8 g, SaturatedFat 21.9 g, Sodium 439.6 mg, Sugar 47.8 g
ISLAND STYLE SPARERIBS
These are supposed to be broiled but are better on the grill. I got this from an old Hawaiian Electric Company cookbook.
Provided by Chilicat
Categories Meat
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut spareribs into serving pieces. Place in large sauce pot; add water to cover. Cover and simmer for 30 minutes; drain and cool.
- Combine remaining ingredients and pour over spareribs. Let stand for at least 2 hours, turning occasionally.
- Place spareribs on rack of broiler pan and broil 6 inches from heat for 10 minutes on each side, basting frequently with marinade.
Nutrition Facts :
GRILLED PORK SPARERIBS WITH SODA BOTTLE BARBECUE SAUCE
To make this pork ribs recipe, you'll use indirect heat. Serve these grilled ribs with homemade barbecue sauce made with Coca-Cola or ginger ale.
Provided by Brigid Washington
Categories Pork Rib Pepper Garlic Paprika Dinner Lunch Appetizer Grill/Barbecue Wheat/Gluten-Free Tree Nut Free Soy Free Summer Father's Day Fourth of July Memorial Day Labor Day Juneteenth
Number Of Ingredients 9
Steps:
- Mix salt, brown sugar, black pepper, granulated garlic, paprika, and cayenne in a small bowl.
- Place spareribs on a rimmed baking sheet; pat dry with paper towels. Using a paring knife, remove silver skin from underside. (It should come off in a single sheet; start to separate it with the tip of your knife, then pull away with your hand. Removing the silver skin allows the dry rub and barbecue sauce to penetrate the meat; if you purchased ribs from a butcher, the silver skin may have already been removed.) Sprinkle dry rub all over ribs, patting to adhere. Using your hands, spread a thin layer of barbecue sauce all over ribs. Wrap in foil and chill at least 2 hours and up to 1 day.
- Prepare a grill for medium indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Strive to maintain a grill temperature between 280°F and 300°F. Place foil-wrapped ribs, bone side up, on grate over indirect heat. Cover and grill 30 minutes. Uncover grill and turn ribs over. Cover and grill until a meat thermometer inserted into the thickest part of ribs registers 145°F-160°F (peel back foil as needed to check), 20-30 minutes.
- Unwrap ribs and brush on both sides with more barbecue sauce. Grill, bone side up, uncovered, until sauce darkens and meat very tender and falling off the bones, 10-12 minutes. Using large tongs, carefully transfer ribs to a cutting board. Let rest 5-7 minutes before cutting between bones into individual ribs.
- Serve ribs with remaining barbecue sauce on the side.
PUPU STYLE SPARERIBS
Ribs are boiled with garlic and ginger, then marinated in a Chinese-style barbecue sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. Prep time doesn't include marinating overnight.
Provided by Chilicat
Categories Pork
Time 2h10m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Cut spareribs into 1 1/2-inch pieces. In a large sauce pot, combine spareribs, garlic, ginger and salt. Add water to cover spareribs; bring to a boil, lower heat and simmer 1 1/2 to 2 hours or until spareribs are tender. Drain.
- Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.
- Place spareribs on rack of broiler pan and broil 3 inches from heat for 7 to 10 minutes, basting with remaining sauce. Turn and broil for 5 to 7 more minutes.
Nutrition Facts : Calories 683.1, Fat 45.9, SaturatedFat 16.8, Cholesterol 182.8, Sodium 1647.2, Carbohydrate 19.4, Fiber 0.2, Sugar 17.3, Protein 46.4
ISLAND BRAISED SHORT RIBS
Flavorful ribs with mango, chipotle, and tequila. These are prepared the day before serving so that the flavors can mellow.
Provided by cookiedog
Categories Meat
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees.
- Season ribs with salt and pepper. Heat nonstick skillet over medium-high heat. Working in batches, brown ribs, 7 to 10 minutes. Put in large deep ovenproof pot.
- Drain the fat from skillet, and then heat the oil over medium-high. Add leeks; saute until browned, 8 minutes. Add 2 cups nectar, tequila, broth and chipotle; simmer 1 minute. Pour over the ribs.
- Bake, covered, in 325 degree oven 3 hours or until the ribs are very tender; turn ribs over every 45 minutes.
- Remove pot from oven. Let ribs cool in sauce, uncovered, 30 minutes. Remove ribs from sauce and refrigerate, covered, overnight.
- To serve, discard fat from sauce. Add remaining 3 tablespoons nectar and ribs to sauce. Reheat over medium heat, 20 minutes. Top with scallion.
Nutrition Facts : Calories 768.9, Fat 70.9, SaturatedFat 30, Cholesterol 143.7, Sodium 218.2, Carbohydrate 3.3, Fiber 0.5, Sugar 0.9, Protein 27.7
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