Basque Salad Dressing From Jt Restuarant Gardnervill Nev Recipe 435

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BASQUE SALAD DRESSING

This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.

Provided by Ceezie

Categories     Salad Dressings

Time 2h

Yield 2 cups

Number Of Ingredients 7



Basque Salad Dressing image

Steps:

  • Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.

2 hard-boiled eggs, grated fine
1 teaspoon minced garlic
1/4 cup olive oil
1 1/2 cups mayonnaise
1/4 cup cider vinegar
salt, to taste
pepper, to taste

BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)

Provided by colfaxkathy

Number Of Ingredients 8



BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. Recipe - (4.3/5) image

Steps:

  • Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.

MARINADE:
1/2 Head Iceberg Lettuce
2 Tbsp. Extra Virgin Olive Oil
DRESSING:
1/3 Cup Salad Oil
1/2 Cup Apple Cider Vinegar
Garlic Salt To Taste
Onion Salt To Taste

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