SUMMER MEATLOAF
I haven't had a chance to try this yet, but I found it in the cookbook Thru the Grapevine, and it looks like a unique Summertime dinner! Can be made ahead and frozen.
Provided by Kree6528
Categories Meat
Time 42m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
- Remove from oven and let sit for 30 minutes.
- Drain off fat; place in larger baking pan, top side up.
- Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
- Bake at 350 degrees for 1/2 hour.
- Cool; remove to platter and chill overnight in refrigerator.
- Note: Can also be made in the Winter and served hot!
Nutrition Facts : Calories 373.2, Fat 17.3, SaturatedFat 7.8, Cholesterol 113, Sodium 674.5, Carbohydrate 28.3, Fiber 0.9, Sugar 17.4, Protein 25.7
MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing
SUMMER MEATLOAF
Make and share this Summer Meatloaf recipe from Food.com.
Provided by Dona England
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan cook onion, carrot and green pepper in a small amount of boiling water 5 minutes or until tender.
- Drain.
- Combine with eggs, bread crumbs, cottage cheese, salt and poultry seasoning.
- Add beef and mix well.
- Pat into a 9 x 5 loaf pan.
- Bake uncovered in 350 oven for 1 1/2 hours.
- Pour off excess liquid.
- In a saucepan combine catsup, mustard and brown sugar.
- Heat through.
- Serve meatloaf with catsup topping.
Nutrition Facts : Calories 383.1, Fat 20.2, SaturatedFat 7.9, Cholesterol 133.9, Sodium 806.3, Carbohydrate 22.1, Fiber 0.9, Sugar 15.4, Protein 27.5
EASY SUNDAY MEATLOAF RECIPE
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix milk with stuffing until moist.
- Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
- Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
- Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
- Bake for 40 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg
SUPER MOIST MEATLOAF
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
REALLY GOOD VEGETARIAN MEATLOAF (REALLY!)
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Provided by SaraFish
Categories Grains
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add salt to water and boil in a saucepan.
- Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
- Remove from fire.
- Drain and partially mash lentils.
- Scrape into mixing bowl and allow to cool slightly.
- Stir in onion, oats and cheese until mixed.
- Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
- Mix well.
- Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
- Smooth top with back of spoon.
- Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
- Cool in pan on rack for about 10 minutes.
- Run a sharp knife around edges of pan then turn out loaf onto serving platter.
Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 5.2, Cholesterol 69.1, Sodium 810.4, Carbohydrate 29, Fiber 7, Sugar 3.6, Protein 14.8
SAVORY MEAT LOAF
Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. -Edie DeSpain of Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish. , In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 910mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
SUMMER MEATLOAF
Make and share this Summer Meatloaf recipe from Food.com.
Provided by larchie
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the ingredients together in a large bowl.
- Shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).
- Bake at 375 degrees for 45 to 50 minutes, or until beef no longer pink.
Nutrition Facts : Calories 269.1, Fat 7.8, SaturatedFat 3.1, Cholesterol 105.8, Sodium 611, Carbohydrate 19.4, Fiber 1.8, Sugar 4.8, Protein 29
MOMMA'S HEALTHY MEATLOAF
This is a super healthy and simplified version of a family favorite.
Provided by NOLAMom
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
- Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 24 g, Cholesterol 157.2 mg, Fat 20.1 g, Fiber 3.7 g, Protein 26.4 g, SaturatedFat 6.5 g, Sodium 457.2 mg, Sugar 6.5 g
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SUMMERTIME BEEF MEATLOAF - IT'S WHAT'S FOR DINNER
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Cuisine AmericanCategory EntréeServings 8Total Time 2 hrs
- Preheat oven to 350°F. Line rack on broiler pan with aluminum foil. Combine Ground Beef, bread crumbs, eggs and pepper in medium mixing bowl, mixing gently but thoroughly. Shape half of beef mixture into 8 by 4-1/2-inch loaf on prepared rack. Top beef with stuffing mix and half the tomatoes; gently pressing into beef. Top with remaining beef mixture, pressing to completely cover stuffing and tomatoes. Seal edges of meatloaf. Top meatloaf with remaining tomato slices.
- Bake uncovered in 350°F oven 1-1/2 hours or until instant-read thermometer inserted into center registers 155°F. Turn broiler to high. Broil meatloaf for 5 minutes or until tomatoes are caramelized and instant-read thermometer registers 160°F. Let stand 10 minutes before cutting.
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5/5 (1)Author ReneewServings 6Calories 302 per serving
- Combine first 13 ingredients; shape into a 9- x 4-inch loaf. Place on an aluminum foil-lined jellyroll pan coated with cooking spray.
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