Baste For Beef Roast Recipes
STANDING RIB ROAST
Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
Nutrition Facts : Calories 322 calories, Fat 18g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 438mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
BASTE FOR BEEF ROAST
I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.
Provided by DotM7037
Categories Roast Beef
Time 3h10m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together and rub the roast all over with tips of finger.
- You can let this sit for a couple of hours or cook right away.
- You may want to baste as it is cooking.
- Bake roast at 300 degrees till it suits your taste.
More about "baste for beef roast recipes"
PRIME RIB RECIPE WITH DELICIOUS MUSTARD AND HORSERADISH CRUST AND …
Web Dec 20, 2023 Ingredients. 1 (6 pound) boneless prime rib roast. 2 tablespoons prepared horseradish. 2 tablespoons Dijon mustard. Read more: Keep bananas perfectly yellow with clever food storage method. prime ...
From msn.com
From msn.com
PERFECT ROAST BEEF RECIPE: TEMPERATURE, COOK TIME & MORE
Web Dec 20, 2023 Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked ...
From parade.com
From parade.com
BEEF RECIPES | J - BBC FOOD
Web Preheat the oven to 190C/375F/Gas 5. For an extra flavoursome roast sear the beef in a hot pan for about 10 minutes before roasting (if you don't sear it first then add an extra 10 minutes to the ...
From bbc.co.uk
From bbc.co.uk
BEST ROAST BEEF RECIPE - HOW TO COOK ROAST BEEF IN THE OVEN - DELISH
Web Dec 7, 2023 We kept things simple in this recipe: just garlic, thyme, rosemary, salt, and pepper. Feel free to swap in any of your favorite herbs (sage, parsley, oregano, etc.) or use dried if you prefer....
From delish.com
From delish.com
RIDICULOUSLY TASTY ROAST BEEF - BEEF - IT'S WHAT'S FOR DINNER
Web Set mixture aside 5 to 10 minutes. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven. Roast 1-1/4 to 1-3/4 hours.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
SPIT ROAST TIPS: BASTING – HEAT BEADS®
Web Basting your roast is a great technique to keep your meat nice and moist, and of course, it adds even more incredible flavour. We’ve even been told that a slightly overcooked roast turns out moist if you’ve been religious with your basting! Spitmaster Terry McEvoy recommends this simple basting sauce recipe (recommended for beef or lamb)…
From heatbeads.com.au
From heatbeads.com.au
THE COVERING TIP FOR KEEPING ROAST BEEF JUICY AND TENDER
Web Dec 15, 2023 Let the meat cook for the suggested time in your recipe, then add another 15 minutes to let the moisture absorb fully into the meat. After the beef is done, place it on a platter and let it rest – while still covered with the foil — for another 15 minutes before carving and serving. This will allow for even more tenderization as the juices ...
From thedailymeal.com
From thedailymeal.com
EASY BARBECUE-BASTED ROAST BEEF - STATIC.CDNBEEF.CA
Web Rub roast all over with oil and sprinkle evenly with steak spice. Combine barbecue sauce, mustard and vinegar in a small bowl; set aside for basting. Fill drip pan part way with water and place under grill (off to one side). Preheat barbecue to medium-high (400°F/200°C). Insert oven-safe meat thermometer into centre of roast.
From static.cdnbeef.ca
From static.cdnbeef.ca
MARINATED ROTISSERIE ROAST BEEF RECIPE - THE SPRUCE EATS
Web Jul 22, 2021 Ingredients 4 to 5 pounds beef roast 2 medium onions, sliced 3 cups white wine 3/4 cup olive oil 3 cloves garlic, minced 1 tablespoon coarse sea salt 1 tablespoon freshly ground black pepper 1 teaspoon finely chopped fresh rosemary 1 teaspoon celery seeds 1 teaspoon fresh thyme leaves 1 teaspoon dried sage 2 tablespoons unsalted butter
From thespruceeats.com
From thespruceeats.com
ROTISSERIE ROAST BEEF - DERRICK RICHES
Web Nov 29, 2022 Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the drip pan hasn't gone dry. Add more water if needed. The liquid makes a great jus or gravy once the roast is done.
From derrickriches.com
From derrickriches.com
PRIME RIB ROAST - THE WOKS OF LIFE
Web Dec 10, 2023 Once the prime rib roast is browned on the outside (1 hour total should do it, but times may vary depending on your oven and roast size), lower the heat to 350°F (175°C). Continue roasting the prime rib for another 90 to 120 minutes. Baste the roast every 30 minutes if desired, and add hot water ½ cup at a time if the roasting pan does …
From thewoksoflife.com
From thewoksoflife.com
HOW TO SEAR OR BASTE A ROAST - DUMMIES
Web Mar 26, 2016 Baste the meat every 15 to 30 minutes throughout the roasting process. About This Article This article can be found in the category: Meat Dishes Searing refers to rolling or turning a cut of meat around in a very hot, oiled pan to brown the entire surface. If you don’t sear your meat, you may want to bas
From dummies.com
From dummies.com
REVERSE SEAR PRIME RIB RECIPE (STANDING RIB ROAST) - FOOLPROOF …
Web Dec 23, 2023 Make the seasoning: While the rib roast warms up, add the black pepper, rosemary, thyme, and garlic powder to a small bowl. Mix the ingredients until thoroughly combined. Prepare the oven: Preheat the oven to 250 degrees F. Season the meat: Rub the prime rib with the seasoning mixture, ensuring it covers all sides.
From foolproofliving.com
From foolproofliving.com
ROAST CHICKEN, BRAISED BEEF AND MORE LOW-AND-SLOW RECIPES
Web Dec 20, 2023 With a base of squash, creamy after a long cook, this vegetarian main dish is topped with plump, soft chickpeas and a yogurt sauce. The squash end up tender enough to pull apart into wedges, while ...
From nytimes.com
From nytimes.com
THE PERFECT REVERSE SEAR PRIME RIB RECIPE - WHAT'S GABY COOKING
Web Dec 19, 2023 Instructions. Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate overnight. Remove the roast from the refrigerator and allow it to come to room temperature and preheat the oven to 200 degrees F. Mix the butter, rosemary, thyme, seasoning and black pepper together in a small bowl.
From whatsgabycooking.com
From whatsgabycooking.com
THE ULTIMATE GUIDE TO A PERFECT ROAST BEEF RECIPE
Web Dec 20, 2023 The Cooking Process: Low and Slow Julia Child's words resonate here: "The only time to eat diet food is while you're waiting for the steak (or roast beef) to cook." This quote underscores the joy of savoring a well-cooked roast, achieved through a careful balance of temperature and time. Tips for the Perfect Roast
From mom4real.com
From mom4real.com
EVERYTHING BASTING SAUCE RECIPE - THE SPRUCE EATS
Web Feb 9, 2022 1teaspoonlemon pepper. 1teaspoonsalt. 1teaspoon freshly ground black pepper. Steps to Make It. Gather the ingredients. Place all ingredients in a medium saucepan and bring to a rolling boil. Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce .
From thespruceeats.com
From thespruceeats.com
ROAST BEEF (HANDS-OFF METHOD FOR A PERFECT MEDIUM-RARE ROAST) …
Web Dec 18, 2023 Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at room temp. Prep the seasoning mixture with garlic, rosemary, salt, pepper, and oil. Put the beef with a meat probe in the oven when it’s 500°F. Roast it 500F for 5 minutes per pound (15 minutes for a 3 lb roast).
From skinnytaste.com
From skinnytaste.com
TOP ROUND ROAST {EXTRA JUICY AND TENDER} - TBMW - THE BIG …
Web Oct 5, 2023 Quick and easy. Besides a quick 5-minute prep, the oven takes care of the rest. I like to use this time to make some simple side dishes to pair with it. Incredible texture and flavor. The texture of the meat is extra juicy in …
From thebigmansworld.com
From thebigmansworld.com
ROTISSERIE SIRLOIN ROAST - DADCOOKSDINNER
Web Dec 5, 2017 Continue to cook on medium-low with the lid closed, checking the temperature of the roast every 15 minutes. The roast is done when it reaches an internal temperature of 120°F for medium-rare, about 60 minutes of total cooking time. (Cook to 110°F to 115°F for rare, 125°F to 135°F for medium.
From dadcooksdinner.com
From dadcooksdinner.com
HOW TO ROAST BEEF | HOW TO COOK | DELIA ONLINE
Web Dec 3, 2023 Pre-heat the oven to gas mark 9, 475°F (240°C). A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish.
From deliaonline.com
From deliaonline.com
WORCESTERSHIRE BUTTER ROAST BEEF - ROCK RECIPES
Web Jun 6, 2022 Preheat oven to 425 degrees. Roast the beef, uncovered at this temperature for 20 minutes. Reduce heat to 375 degrees F and roast uncovered for up to another hour or until the roast reaches the internal temperature desired for the doneness you prefer. See Notes. Baste the roast a couple of times with the butter and pan drippings during the ...
From rockrecipes.com
From rockrecipes.com
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Web Preheat the oven to 240°C/475°F/ gas 9. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the beef with oil and season well with sea salt and black pepper ...
From jamieoliver.com
From jamieoliver.com
GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
Web Jan 25, 2019 1 / 41 TMB Studio Roast Beef and Gravy This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa Go to Recipe 2 / 41 Taste of Home Traditional Yankee Pot Roast
From tasteofhome.com
From tasteofhome.com
WINE MARINADE OR BASTING SAUCE FOR BEEF - BIGOVEN
Web Nutrition Notes INGREDIENTS 1 1/2 cups Cooking oil 3/4 cup Soy sauce 2 tablespoons Worcestershire Sauce 2 tablespoons Dry mustard 2 teaspoons Salt 1 tablespoon Fresh ground pepper 1 cup Dry red wine ; (Cianti 3 teaspoons Dried parsley flakes 1/3 cup Fresh Lemon Juice 1/2 teaspoon Garlic season ing Servings INSTRUCTIONS
From bigoven.com
From bigoven.com
9 CHUCK ROAST RECIPES FOR ANY OCCASION - BETTER HOMES & GARDENS
Web Dec 17, 2023 Tangy balsamic vinegar and dried Italian seasoning bring a special zing to this beef roast! Beef chuck pot roast and whole onions are cooked in beef broth until fork tender. Served with creamy polenta and topped with sharp parmesan cheese, you'll likely be going back for seconds. View Recipe. 09 of 09.
From bhg.com
From bhg.com
BEEF RIB ROAST WITH HERB BASTING | KARAN BEEF
Web Roast in a preheated oven at 160°C for 20 – 25 minutes per 500 g, plus an additional 20 minutes for medium-done. Add vegetables to roast with sprigs of rosemary. Basting: Mixall ingredients together and brush roast occasionally during roasting. Roast beef rib until done, remove from pan and leave in a warm place for about 10 minutes before ...
From karanbeef.com
From karanbeef.com
COLA-BRAISED BEEF WITH CHILE-LIME ONIONS RECIPE - NYT COOKING
Web Dec 20, 2023 Cut the limes into wedges and squeeze one wedge into the container. Add the onion, habanero and a big pinch of salt. Cover and shake to combine. Refrigerate the onions and lime wedges until ready to serve (up to 1 day). Step 5. Let the meat rest for at least 10 minutes, then pull with 2 forks into big shreds.
From cooking.nytimes.com
From cooking.nytimes.com
ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS
Web May 11, 2019 Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and patting it down as you go. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness.
From tasteofartisan.com
From tasteofartisan.com
FEED HOLIDAY CROWDS WITH AFFORDABLE, MARINATED EYE ROUND OR A …
Web Dec 18, 2023 Lemon wedges, to serve. Heat the oven to 500°F with a rack in the middle position. Pour the soy sauce into a baking dish large enough to fit the salmon. Add the fish, flesh side down. Marinate for 15 to 20 minutes. Meanwhile, in a bowl toss the carrots, celery, shallot, thyme, dill sprigs and 1 teaspoon salt.
From apnews.com
From apnews.com
HOW TO ROAST BEEF TO PERFECTION | AUSTRALIAN BEEF
Web Mustard, orange and honey Rub beef with a mix of salt, pepper and a little seeded mustard before roasting. While cooking, baste beef with this easy mix – combine a splash of olive oil, the grated rind and juice of an orange, a small dollop of mustard and a good drizzle of honey. Peppercorn and garlic
From australianbeef.com.au
From australianbeef.com.au
MATHEW RAGO ON INSTAGRAM: "ROAST BEEF – THE ULTIMATE HOLIDAY ROAST …
Web 168 likes, 118 comments - always.hungryto on December 14, 2023: "ROAST BEEF – THE ULTIMATE HOLIDAY ROAST DIE HARD IS A CHRISTMAS MOVIE! Do you agree or disagree..." Mathew Rago on Instagram: "ROAST BEEF – THE ULTIMATE HOLIDAY ROAST DIE HARD IS A CHRISTMAS MOVIE!
From instagram.com
From instagram.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #canadian #meat #roast-beef #4-hours-or-less
You'll also love