PASSOVER FRUIT CRISP
Dried fruits, red wine, spices, nuts and matzo meal are the signatures that create a classic dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
- Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
- Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 73 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 52 g, TransFat 0 g
PASSOVER FRUIT COBBLER
Make and share this Passover Fruit Cobbler recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- For the topping: Mix together the first 5 ingredients with a whisk.
- Cut in butter with a pastry blender until it resembles coarse meal.
- Stir in orange juice.
- For filling: Combine apples and the rest of the filling ingredients; toss gently.
- Spray a 11x7-inch baking dish.
- Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
- Top evenly with remaining topping.
- Bake for 45 minutes until bubbling and light brown.
- Let it stand 10 minutes before serving.
Nutrition Facts : Calories 268.9, Fat 5, SaturatedFat 3, Cholesterol 12.2, Sodium 106, Carbohydrate 56, Fiber 2.8, Sugar 33.4, Protein 2.2
EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
PASSOVER FRUIT COBBLER
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan. Serve hot, warm or at room temperature. Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy Read more at: http://www.foodnetwork.com/recipes/passover-cobbler-recipe.html?oc=linkback
- Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well. Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
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