GREEN ONION CURLS
Make and share this Green Onion Curls recipe from Food.com.
Provided by marisk
Categories Very Low Carbs
Time 1h15m
Yield 6 curls
Number Of Ingredients 3
Steps:
- Trim the bulbs from the stalks where the stems begin to turn green. Trim remaining stalk parts to 4 inches, cut off tops if necessary.(Save bulbs and any cut off portions for use in some other dish).
- Using sharp scissors, cut each section of the 4 inch green stems lengthwise into very thin strips down to the beginning of the stem, but not all the way to the bottom. Try to cut at least 6 strips in each stem section.
- Fill a bowl about half full of cold water.
- Place onions in water. Add ice.
- Refrigerate until onions curl (about 1 hour).
- Drain onion curls.
- Use as garnish.
Nutrition Facts : Calories 4.8, Sodium 3.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.3, Protein 0.3
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