BAVARIAN STRAWBERRY PIE
"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack., In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing.
Nutrition Facts :
AMAZING STRAWBERRY CREAM PIE
My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. -Judith Kapcsos Colorado City, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-4 servings.
Number Of Ingredients 10
Steps:
- Combine the cookie crumbs, sugar and butter; press into a 7-in. pie plate. Bake at 375° for 8 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in the strawberries. In another small bowl, beat cream until it begins to thicken., Gradually add confectioners' sugar, beating until stiff peaks form. Fold into the cream cheese mixture. Spoon into the crust. Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 412 calories, Fat 31g fat (18g saturated fat), Cholesterol 87mg cholesterol, Sodium 248mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
VANILLA BAVARIAN CREAM PIE
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Provided by ETHELMERTZ
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 30.8 g, Cholesterol 137.1 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 17.2 g, Sodium 173.9 mg, Sugar 19.7 g
BAVARIAN STRAWBERRY CREAM PIE
I had tons of strawberries so I had to at least try this pie. Naturally I used Recipe #371212 for the crust. Next time I make this, I will have to make make two pies since it was so creamy and dreamy. If you like strawberries and cream, this pie is a dream come true!! Time does not include refrigeration. Enjoy!!
Provided by Bay Laurel
Categories Gelatin
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, crush strawberries and add sugar.
- Let stand 30 minutes.
- Pour cold water in a bowl and add the unflavored gelatin to the top.
- Let stand 5 minutes.
- Add boiling water to dissolve the gelatin; stir.
- Stir in the the strawberries and add fresh lemon juice.
- Chill the gelatin until it is the thickness of unbeaten egg whites.
- Whip the cream until firm peaks form.
- Gently fold into strawberry mixture.
- Pour into pie crust and refrigerate for at least 4 hours.
STRAWBERRY BAVARIAN PIE
This recipe comes from Not Just Cheesecake! a low-fat, low-cholesterol, low-calorie dessert cookbook. It is wonderful! This is made with yogurt cheese and produces a very creamy low-fat pie. The longer you strain the yogurt the more whey is released and the firmer the cheese. I have been making it for years and use my microwave graham cracker crust.
Provided by PaulaG
Categories Pie
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The day before making the pie, strain the yogurt by straining through a cheese cloth lined mesh strainer or using a yogurt cheese funnel.
- Discard whey and reserve the yogurt cheese for the pie.
- Wash strawberries, hull and slice.
- Sprinkle with sugar or a mixture of sugar and Splenda.
- Taste for sweetness and adjust sweetening as necessary for personal taste.
- Soften the gelatin in 1/4 cup of water for 5 minutes.
- Heat the remaining 1/2 cup water, add the gelatin and stir until dissolved.
- Gradually stir gelatin mixture into sweetened strawberries, add yogurt cheese and stir gently with a fork until well blended.
- Pour into a 9-inch prepared graham cracker pie crust that is thoroughly cooled.
- Refrigerate until firm; at least 3 to 4 hours.
- Please Note: Straining the yogurt will take 12 to 24 hours and while straining the yogurt should be placed in refrigerator for safe keeping.
Nutrition Facts : Calories 248.7, Fat 8.3, SaturatedFat 2, Cholesterol 2.5, Sodium 208.6, Carbohydrate 39.5, Fiber 2.2, Sugar 28.8, Protein 5.8
STRAWBERRY BAVARIAN CREAM
This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.
Provided by teresas
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain strawberries, reserving syrup.
- Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
- Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
- Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
- Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.
BAVARIAN STRAWBERRY PIE
'A coconut crust and pretty fluffy filling make this dessert special,' notes field editor Kathryn Anderson of Wallkill, New York. 'When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals.'
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300 degrees F for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack.
- In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 49.6 g, Cholesterol 54.4 mg, Fat 26.5 g, Fiber 5.1 g, Protein 3.2 g, SaturatedFat 19.2 g, Sodium 172 mg, Sugar 41.4 g
BAVARIAN STRAWBERRY CREAM
Make and share this Bavarian Strawberry Cream recipe from Food.com.
Provided by Elmotoo
Categories Gelatin
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
- Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
- Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
- Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).
Nutrition Facts : Calories 677.8, Fat 37.2, SaturatedFat 23.1, Cholesterol 132.7, Sodium 49.5, Carbohydrate 85.4, Fiber 1.5, Sugar 78.8, Protein 6.1
SUGAR FREE BAVARIAN CREAM PIE
Make and share this Sugar Free Bavarian Cream Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Meringue:.
- Beat egg whites until frothy. Then beat in cream of tartar until peaks form.
- and curl over. Without over beating, blend in each packet of Equal® separately.
- Finally, beat in vanilla. Set meringue aside, and immediately prepare the.
- pudding in a separate bowl.
- Pudding:.
- Stir vanilla into milk. Then beat in pudding mix. Gently and thoroughly. fold.
- the meringue into the pudding. Pour this pie filling into the pie shell, and.
- refrigerate until congealed. Allow two hours.
- Topping (optional):.
- This dessert is plenty rich tasting as is; nevertheless, you may wish to make a little whipping cream. If so, for best results, wait until just before.
- serving the pie to prepare the topping. Beat the whipping cream until it begins to hold its form. Then add an Equal® packet and vanilla, and beat until stiff.
- Top each slice with a small dollop for decoration.
Nutrition Facts : Calories 215.9, Fat 8.4, SaturatedFat 2.4, Cholesterol 4.2, Sodium 763.4, Carbohydrate 28.1, Fiber 1, Sugar 6.9, Protein 5.7
STRAWBERRY BAVARIAN TORTE
This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 133mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY BAVARIAN PIE
Steps:
- Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened.
- Arrange strawberries in bottom of pie shell. With electric mixer on medium, beat thickened gelatin until fluffy and doubled in volume. Blend in 1 cup of the Cool Whip. Chill until mixture mounds. Spoon berries in pie shell.
- Chill about 4 hours. Garnish with remaining Cool Whip and strawberries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY BAVARIAN CREAM PIE
Number Of Ingredients 5
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. Drain strawberries, reserving syrup. Measure syrup. Add enough water to equal 1 cup liquid. In small saucepan bring liquid to boiling. Remove from heat. Stir in gelatin until dissolved.3. In medium bowl gradually stir ice cream into gelatin mixture. Stir in strawberries. If necessary, refrigerate until partially set.4. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold half of whipped cream into ice cream mixture. Spread in crust. Refrigerate pie and remaining whipped cream at least 2 hours or until pie is set.5. Garnish pie with remaining whipped cream. Store in refrigerator
Nutrition Facts : Nutritional Facts Serves
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- Place strawberries in a blender or food processor. Cover; blend or process until smooth. Measure the strawberries (you should have about 1 3/4 cups).
- In a medium saucepan, combine sugar and gelatin. Stir in the blended strawberries. Cook and stir over medium heat until the mixture bubbles and the gelatin is dissolved.
- Gradually stir about half of the gelatin mixture into the egg whites. Return all of the mixture to the saucepan. Cook, stirring constantly, over low heat for 2 to 3 minutes or until slightly thickened. Do not boil. Pour into a mixing bowl. Chill in the refrigerator about 30 minutes or just until the mixture mounds when dropped from a spoon, stirring occasionally.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #gelatin #pies-and-tarts #desserts #dietary #low-sodium #low-calorie #low-in-something
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