Bayou Broccoli Balls Recipes

Steps:

• Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
• In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
• Preheat oven to 325 degrees F (165 degrees C).
• Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
• Bake 15 to 20 minutes in the preheated oven, until browned.

Steps:

• 1. Mix broccoli, cheese, and bacon together.
• 2. Form into small balls.
• 3. Place into freezer, until firm. (usually takes about 30min.)
• 4. Roll in breadcrumbs.
• 5. Fry in lard (Yes, lard) until golden brown.

Steps:

• Chop and boil the broccoli until soft. Strain.
• Add one egg, the onion, feta, salt and pepper, HALF the breadcrumbs and HALF the flour until a thick, dough-like consistency forms.
• Scoop into balls and refrigerate for 30 minutes.
• Coat the cooled balls in the remaining egg, then the flour, then the breadcrumbs.
• Air fry for or bake in a preheated 350°F oven for 10 minutes.
• Serve with ricotta.

Steps:

• Prepare rice and broccoli according to package direction.
• Saute onion and celery in a small amount of fat in a skillet.
• Combine sauteed vegetables, rice, broccoli and butter.
• Melt cheez whiz in the soup with 1/2 cup water in saucepan.
• Stir into broccoli mixture, mixing well.
• Spoon into a greased casserole dish.
• Bake at 350* for 30 minute.