BEEFY CORNBREAD CASSEROLE
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
BARBEQUE BEEF CASSEROLE
A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
Provided by themamalion
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
- Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
- Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g
WEEKNIGHT BEEF AND BEAN CASSEROLE WITH CORNBREAD TOPPING
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large ovenproof skillet or Dutch oven set over medium heat, cook the ground beef, breaking up the meat with a wooden spoon, until browned through, 3 to 5 minutes. Drain the fat from the meat. Add the onion, garlic, jalapeno, pinto beans, tomato sauce, and tomato and remove the pan from the heat. Top with the cheese.
- In a medium bowl, combine the cornmeal, flour, egg, and buttermilk. Pour the mixture on top of the meat mixture.
- Bake until the cornbread topping is lightly browned, 15 to 20 minutes. Serve hot.
BBQ BEEF & BEAN CORNBREAD CASSEROLE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 28
Steps:
- Soak beans overnight and cook until done. Brown ground beef with onions and any optional ingredients, and salt and pepper to taste. Drain. Combine beans and beef. Add reserved BBQ sauce and stir to coat all. Pour into a 13×9 casserole dish. For the cornbread: Combine all dry ingredients. Stir in remaining ingredients until moist. Spoon over beef and bean filling. Bake at 400 degrees for 30-35 minutes.
BBQ MACARONI BAKE WITH CORNBREAD TOPPING
I came up with this one night trying to "figure out" what dinner was going to be. Grabbed some things from the pantry and what turned out was a keeper.
Provided by tvan
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- While pasta boils, heat oil in a 3-quart pot over medium-high heat. Add onion and garlic and cook and stir until onion is translucent, 5 to 7 minutes. Add ground turkey and cook and stir until browned and crumbly, 5 to 7 minutes. Stir in barbeque sauce, corn, and red pepper flakes. Mix well, reduce heat, and let simmer for 5 minutes.
- Meanwhile, mix cornbread mix, milk, and eggs together in a bowl. Set aside.
- Combine macaroni, meat mixture, Cheddar cheese, salt, and pepper in a large bowl. Pour mixture into the prepared dish. Spoon cornbread batter on top.
- Bake in the preheated oven until cornbread is light golden brown, 15 to 20 minutes. Remove from the oven and let cool slightly before serving.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 69.2 g, Cholesterol 100.6 mg, Fat 20.1 g, Fiber 2.4 g, Protein 28.1 g, SaturatedFat 8.4 g, Sodium 1159.7 mg, Sugar 14.8 g
BARBECUE BEEF-CORN CHIP BAKE
Corn chips and barbecue sauce add terrific flavor to this easy, cheesy ground beef casserole. For still more flavor, we added coleslaw on top.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with chips and cheese; cover.
- Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
- Top casserole with coleslaw mixture before serving.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
BARBECUE BEEF AND POTATO BAKE
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
- Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
Nutrition Facts : Calories 670, Carbohydrate 50 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 10 g, TransFat 1 1/2 g
BBQ BEEF-CORNBREAD PIE
Meet your family's new favorite meat pie-made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 min. Add meat; mix well. Cook 10 min. or until browned, stirring occasionally; drain. Stir in barbecue sauce; simmer on medium-low heat 10 min., stirring occasionally.
- Spoon into 9-inch pie plate; sprinkle with cheese. Prepare muffin batter as directed on package; spoon over cheese, completely covering cheese layer.
- Bake 20 min. or until golden brown. Let stand 5 min. before serving.
Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 28 g, Protein 22 g
CROCK POT CORNBREAD BEEF CASSEROLE
Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef and drain.
- In a large bowl, combine all ingredients except cheese and cornbread mix.
- Cover and cook on Low for 3 to 4 hours.
- Prepare cornbread batter and set aside until batter thickens.
- When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
- Cover and cook on High 30 minutes or until cornbread is cooked through.
BBQ CHICKEN CORNBREAD CASSEROLE
Make and share this BBQ Chicken Cornbread Casserole recipe from Food.com.
Provided by kbcountrymom
Categories One Dish Meal
Time 4h15m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
- Cover, and cook on "low" for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
- Preheat oven to 350 degrees F.
- Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
- In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
- Place in oven and bake 40 minutes or until top is golden brown and cooked through.
Nutrition Facts : Calories 610.6, Fat 21.5, SaturatedFat 9, Cholesterol 125.5, Sodium 1298.3, Carbohydrate 68.4, Fiber 5.1, Sugar 30.3, Protein 34.1
CORNBREAD BEEF BAKE
My friend gave me this recipe one day when I was desperate for a quick yet wholesome meal. When my family knows this is in the oven, they come running!Mary Jane Ogmundson, Danbury, New Hampshire -Mary Jane Ogmundson, Danbury, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, ketchup, brown sugar and pepper; mix well. Transfer to a greased 11x7-in. baking dish. , In a bowl, combine dry cornbread mix, milk and egg just until combined. Spoon over bean mixture. , Bake, uncovered, at 350° for 35 minutes or until a toothpick inserted in the cornbread comes out clean.
Nutrition Facts : Calories 393 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 765mg sodium, Carbohydrate 50g carbohydrate (19g sugars, Fiber 4g fiber), Protein 21g protein.
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5/5 (1)Total Time 1 hrServings 6Calories 560 per serving
- In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add frozen corn, beans, tomato sauce, 1 cup of the barbecue sauce, the Worcestershire sauce and salt; reduce heat to medium. Simmer 3 to 5 minutes, stirring occasionally, until heated through. Transfer mixture to baking dish.
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