CHICKEN AND CHINESE VEGETABLE STIR-FRY
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 16.8 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 1.7 g, Sodium 500.1 mg, Sugar 4 g
CHINESE CHICKEN AND VEGETABLES
Yet another recipe from my mom. Definitely not the "real deal", but so good! Prep time includes marinating time.
Provided by Kzim4
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice chicken thinly; place into gallon size ziplock bag with soy sauce and garlic.
- Shake to coat all chicken.
- Let marinate in fridge for at least 30 minutes.
- Longer is OK.
- Heat oil in wok or large frying pan over medium-high to high heat.
- Add chicken and marinade to pan and cook thoroughly.
- Combine water, cornstarch, salt and pepper.
- Add to chicken.
- Bring to boil.
- Add vegetables.
- Heat through.
- Serve over rice.
CHINESE GARLIC CHICKEN
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Provided by Steve Bowden
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper. Toss with flour until coated.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 7.8 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 34.9 g, SaturatedFat 2.2 g, Sodium 1406.2 mg, Sugar 0.4 g
GARLIC CHICKEN WITH VEGETABLES
Garlic adds a lot of flavor to this dish. The long cooking mellows the garlic out and adds a lot of flavor to the chicken and vegetables. This recipe can be made ahead of time and baked later. I often add additional seasonings like black pepper, onions, etc. depending on my mood.
Provided by Watkinslady30
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Peel and mince garlic. Chop carrots into 2 inch pieces. Place garlic in a 13 x 9 baking dish.
- Pat chicken dry with paper towels. In batches, brown chicken pieces on all sides in olive oil over medium-high heat. Remove pieces as they are browned.
- Place browned chicken on top of garlic in baking dish.
- Add carrots, potatoes, and lemon to dish. Sprinkle all with salt, thyme, and rosemary. Pour in wine or broth.
- Cover with aluminum foil and bake 30 minutes.
- Remove foil and baste with pan drippings.
- Then cook, uncovered for 30-45 minutes more of until chicken tests done and the vegetables are somewhat browned.
- Discard lemon. Place chicken on serving platter.
- Separate fat from drippings. Serve remaining drippings with chicken and vegetables.
Nutrition Facts : Calories 863.3, Fat 38.7, SaturatedFat 10, Cholesterol 155.2, Sodium 826.2, Carbohydrate 78.4, Fiber 12.1, Sugar 8, Protein 47.7
More about "chinese garlic chicken with vegetables recipes"
CHINESE GARLIC CHICKEN - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
5/5 (1)Total Time 15 minsCategory DinnerCalories 258 per serving
GARLIC CHICKEN & CHINESE VEGETABLES – IN THE KITCHEN
From strideinthekitchen.uhg.com
Cuisine Asian-InspiredTotal Time 457418 hrs 37 minsCategory EntreeCalories 329 per serving
CHINESE GARLIC CHICKEN - BETTER THAN TAKEOUT! - THECOOKFUL
From thecookful.com
5/5 (8)Uploaded 2021-09-21Category EntréePublished 2019-03-21
- Heat vegetable oil in a large skillet or wok over medium high heat. Add chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes.
CHINESE FOOD NUTRITION FACTS - NUTRINEAT
From nutrineat.com
CHINESE GARLIC CHICKEN WITH VEGETABLES - THERESCIPES.INFO
From therecipes.info
THE SODIUM CONTENT OF CHINESE FOOD | LIVESTRONG.COM
From livestrong.com
10 FAST AND EASY CHINESE CHICKEN STIR-FRY RECIPES
From thespruceeats.com
GARLIC CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GARLIC CHICKEN WITH VEGETABLES CHINESE STYLE - COOKEATSHARE
From cookeatshare.com
10 HEALTHIEST AND UNHEALTHIEST CHINESE TAKEOUT DISHES ...
From thedailymeal.com
HEALTHY CHINESE VEGETABLE RECIPES - EATINGWELL
From eatingwell.com
10 BEST CHINESE CHICKEN WITH GARLIC SAUCE RECIPES | YUMMLY
From yummly.co.uk
110 CHINESE VEGETABLE RECIPES : CHINESE VEG RECIPES ...
From tarladalal.com
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE ...
From thewoksoflife.com
AN EASY CHINESE GREENS RECIPE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE CHICKEN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHINESE FOOD CALORIE GUIDE - LIVESTRONG.COM
From livestrong.com
CHINESE MIXED VEGETABLES WITH CHICKEN | BANGLARECIPES BY ...
From banglarecipes.com.au
GARLIC CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST CHINESE CHICKEN WITH MIXED VEGETABLES RECIPES - YUMMLY
From yummly.com
CHINESE VEGETABLES - HOW TO STIR FRY WITH GARLIC (EASY ...
From tasteasianfood.com
ROASTED GARLIC CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST CHINESE VEGETABLES IN GARLIC SAUCE RECIPES | …
From yummly.com
CHINESE MIXED VEGETABLES STIR FRY - THE LEMON BOWL®
From thelemonbowl.com
THE 17 HEALTHIEST CHINESE FOOD TAKEOUT OPTIONS | SELF
From self.com
HEALTHY CHINESE FOOD: 10 GREAT TAKEOUT OPTIONS
From healthline.com
PAKISTANI KITCHEN: CHINESE GARLIC CHICKEN - BLOGGER
From pk-food.blogspot.com
CHINESE CHICKEN IN GARLIC SAUCE - THIS IS HOW I COOK
From thisishowicook.com
INSTANT POT HONEY GARLIC CHICKEN AND VEGETABLES - 365 DAYS ...
From 365daysofcrockpot.com
CHICKEN WITH GARLIC SAUCE CHINESE - HINZ COOKING
From hinzcooking.com
CHICKEN AND VEGETABLE STIR FRY - TASTE OF ASIAN FOOD
From tasteasianfood.com
HOISIN CHICKEN (TASTE LIKE CHINESE RESTAURANTS!) - RASA ...
From rasamalaysia.com
GENERIC - CHINESE CHICKEN IN GARLIC SAUCE WITH MIXED ...
From myfitnesspal.com
CHICKEN WITH GARLIC SAUCE (QUICK & EASY CHINESE TAKE-OUT ...
From bakeitwithlove.com
CHINESE FOOD - CHICKEN GARLIC SAUCE MIXED VEGETABLES AND ...
From myfitnesspal.com
CHINESE GARLIC CHICKEN - WAY BETTER THAN TAKEOUT!
From yummyaddiction.com
FRIED CHICKEN WITH CHINESE GARLIC SAUCE - IRECIPES.NET
From i-recipes.net
CHICKEN FRIED RICE WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
GARLIC CHICKEN STIR FRY - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN WITH GARLIC SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
HONEY GARLIC CHICKEN STIR FRY WITH THE BEST SAUCE!
From carlsbadcravings.com
CHINESE TAKE-OUT MENU TRANSLATOR - THE SPRUCE EATS
From thespruceeats.com
You'll also love
Related Search