Fathers Day Special Cashew Caramel Burfi Recipes
CASHEW CARAMEL YUMMIES
Make and share this Cashew Caramel Yummies recipe from Food.com.
Provided by MichelleMike
Categories Bar Cookie
Time 40m
Yield 9 Yummies, 9 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, salt, eggs, sugar, brown sugar, and cashews together.
- Turn mixture into a greased 9x9x2-inch pan.
- Bake at 350°F for 20-25 minutes or until it springs back when poked.
- Topping: Mix butter, cream, cashews and brown sugar.
- Spread over hot baked mix.
- Cover completely.
- Place under a broiler for 1 minute until topping bubbles.
Nutrition Facts : Calories 266.8, Fat 10.1, SaturatedFat 3.4, Cholesterol 55.4, Sodium 272.6, Carbohydrate 41.3, Fiber 0.7, Sugar 29.5, Protein 4.5
FATHERS DAY SPECIAL CASHEW CARAMEL BURFI
This delicious barfi recipe comes your way to make your Fathers Day real special. This is what I'll be making for my dad on the 16th. Hope you all enjoy this one. I was lucky to spot the recipe in today's Thursday magazine!
Provided by Charishma_Ramchanda
Categories Dessert
Time 3h15m
Yield 1 plate
Number Of Ingredients 4
Steps:
- Soak the cashewnuts in water for 2 hours.
- Grind to a fine paste.
- Keep aside.
- Powder the sugar in a mixer.
- In a heavy-base pan, pour 1 1/2 tbsp ghee and then the cashewnut paste along with 2 cups of powdered sugar.
- Keep on mixing for about 10 minutes till the paste and sugar make a solid lump.
- Add the cardamom powder and the rest of the ghee.
- Mix again.
- In the meantime, in another pan, put half cup of powdered sugar and fry for 2-3 minutes till it gets caramelised i.e the sugar will turn brownish.
- Add this caramelised sugar to the cashew burfi paste.
- Mix for 2 minutes.
- Pour the done paste into a greased plate.
- Cut into equal sized pieces.
- Allow to set and cool completely.
- Serve once set and cooled down OR store in airtight containers in the refrigerator.
- This keeps for about 2 weeks.
Nutrition Facts : Calories 4519.9, Fat 216, SaturatedFat 53.5, Cholesterol 65.5, Sodium 2631, Carbohydrate 634.6, Fiber 12.5, Sugar 520.1, Protein 63
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