Chili Mango Agua Fresca Recipes

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HAVANA "FRESCA" MANGO DAIQUIRI

Provided by Guy Fieri

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 7



Havana

Steps:

  • Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
  • Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

4 ounces very ripe golden mango, peeled
5 strawberries, rinsed and hulled
1/2 ounce fresh lime juice
1/4 ounce Demerara Sugar Syrup, recipe follows
2 ounces silver rum
Shaved ice
1/2 cup demerara sugar

MANGO AGUA FRESCA

This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Mango Agua Fresca image

Steps:

  • In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.

1 ripe mango, peeled, pitted and cut into chunks
1 1/2 cups cold water (try this with club soda for a bubbly drink!)
1/2 teaspoon freshly squeezed lime juice (or more to taste)
1/2 teaspoon honey (to taste, or agave nectar)
lime wedge (to garnish)
mint leaf (to garnish)

MANGO AGUA FRESCA WITH MINT

I just love mango in this agua fresca!

Provided by Abbi Heather

Time 2h25m

Yield 4

Number Of Ingredients 5



Mango Agua Fresca with Mint image

Steps:

  • Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
  • Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.

Nutrition Facts : Calories 54.4 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 8 mg, Sugar 12.8 g

4 tablespoons white sugar
4 ¼ cups water, divided
3 medium ripe mangoes
1 lime, juiced
½ cup fresh mint leaves

MANGO WITH CHILE-LIME SALT

This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.

Provided by Yewande Komolafe

Categories     snack, finger foods

Time 10m

Yield 2 servings

Number Of Ingredients 4



Mango With Chile-Lime Salt image

Steps:

  • In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
  • Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.

1 tablespoon ground chile, such as ancho or paprika
1 tablespoon fresh lime zest
1/2 teaspoon fine sea salt
2 ripe mangoes (1 1/2 pounds), peeled, pitted and cut into 1/2-inch slices

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