BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
GRANDS! CHEESY BBQ CUPS
[DRAFT]
Provided by Food Network
Time 30m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
BARBECUE BEEF-FILLED BISCUITS
A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
- Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
- Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
- Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 19 g
BBQ BEEF CUPS
This is a great recipe, easy to make, and popular with kids! You can use different flavors of barbecue sauce and different kinds of refrigerator biscuits as well (although I recommend the Pillsbury Grands sized ones as easiest to use).
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray or grease the cups of a muffin tin.
- In a skillet over medium heat, cook beef until browned; drain off drippings.
- Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
- Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
- Place a portion of the beef mixture into each dough cup.
- Bake at 350 degrees for 12 minutes.
- Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
- Makes 4 to 6 servings.
OPEN-FACED BBQ BEEF SANDWICH
Provided by Food Network
Categories main-dish
Time P3DT13h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat a wood fire or outdoor charcoal grill to medium heat.
- In a Dutch oven, placed on the grill grate or directly on the embers of the fire, heat vegetable oil.
- Season roast with salt and pepper. Rub minced garlic all over surface of roast. When oil is hot, place roast fat side down in Dutch oven. Pour mushrooms over roast and cover. Cook with coals or embers on the lid and a small amount under the oven.
- Cook until meat shreds easily, about 12 hours, adding coals or wood as necessary to maintain a constant temperature. Shred meat with 2 forks and return to pot. Add barbecue sauce and mix well. Serve open-faced over Dutch Oven Sourdough Biscuits.
- Preheat a wood fire or outdoor charcoal grill to medium heat.
- In a mixing bowl, combine flour, baking powder, sugar and salt. Using a pastry blender or your fingertips, rub shortening into dry ingredients until the mixture resembles coarse meal.
- Combine sourdough sponge and milk. Add to the dry ingredients and mix until dough no longer sticks to the side of the bowl.
- Turn dough out onto a floured countertop. Flour fingertips and knead about 12 to 15 times. Roll out dough with a rolling pin to a 1/2 to 3/4-inch thickness. Using a 3-inch round biscuit cutter (or an empty can or glass), cut biscuits and place in a large Dutch oven with sides touching. Bake with coals on the lid and a small amount under the oven until biscuits are puffed and golden, about 15 to 20 minutes.
- Mix flour and water used to cook potatoes in. Let mixture stand in a warm place covered with a dish towel for 3 days, or until bubbly and sour smelling. This is your starter. Use as directed in recipe.
BARBECUE BEEF CUPS
Time 30m
Number Of Ingredients 7
Steps:
- In a skillet combine ground beef, onion and garlic. Cook until beef is cooked through and onion is translucent. Add barbecue sauce & brown sugar. Stir and cook for 5 minutes. Preheat oven to 350*F Take biscuits and stretch out between your fingers. Push them into a muffin tin. If biscuits are thick then split then in half before stretching out. Spoon beef mixture into center of each biscuit. Top with cheese. Bake for 12 minutes or until biscuits are done. Serve immediately.
BEEFY BISCUIT CUPS
On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 641mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
BEEF BARBECUE BISCUITS
These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside. , Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 467mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
BARBECUE CUPS
From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.
Provided by True Texas
Categories One Dish Meal
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Add barbecue sauce, onion and brown sugar, mixing well.
- Flatten biscuits with a rolling pin and press them into greased muffin cups.
- Spoon in ground beef mixture.
- Sprinkle with cheese.
- Bake at 400 degrees for 10 to 12 minutes or until golden brown.
More about "bbq beef biscuit cups recipes"
BBQ BEEF BISCUIT CUPS - THE COUNTRY COOK
From thecountrycook.net
Ratings 7Total Time 35 minsCategory Main CourseCalories 323 per serving
GRANDS!™ CHEESY BBQ CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
BARBECUE BEEF CUPS - RACHAEL RAY IN SEASON
From rachaelraymag.com
BBQ BEEF BISCUIT CUPS - THE COOKIN CHICKS
From thecookinchicks.com
5/5 (1)Total Time 25 minsCategory Appetizer, Lunch, Main Course, SnackCalories 391 per serving
BARBECUE BEEF CUPS RECIPE | MOMS WHO THINK
From momswhothink.com
BBQ BEEF BISCUIT CUPS | RECIPE | BBQ BEEF, RECIPES, REAL FOOD RECIPES
From pinterest.com
BBQ BEEF BISCUITS TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
THE BEST KETO FARMHOUSE BBQ CUPS | THM-S/LOW CARB
From simply2moms.com
BREAKFAST BISCUIT CUPS RECIPE - FOOD NEWS
From foodnewsnews.com
BBQ IN A CUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY BBQ BISCUIT CUPS - EASY 3 INGREDIENT RECIPE!
From thecreativebite.com
EASY BBQ BEEF BISCUIT CUPS | RECIPE | BISCUIT CUPS, RECIPES, FOOD
From pinterest.co.uk
BISCUIT AND BEEF CUPS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BBQ BEEF BISCUIT CUPS - THE COUNTRY COOK | RECIPES, FOOD, YUMMY …
From pinterest.ca
BARBECUE BEEF BISCUIT CUPS - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
BARBECUE BEEF CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE: EASY BBQ BEEF BISCUIT CUPS - YOUTUBE
From youtube.com
BEST BISCUITS FOR A BBQ - DAILY DISH RECIPES
From dailydishrecipes.com
BBQ BEEF BISCUIT CUPS | RECIPE | FOOD, KID APPROVED MEALS, …
From pinterest.co.uk
BBQ BEEF BISCUIT CUPS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
GRANDS!® BARBECUE CUPS RECIPE | MYRECIPES
From myrecipes.com
BEEF BBQ BISCUIT CUPS RECIPE - FEELS LIKE HOME™
From feelslikehomeblog.com
BISCUIT CUPS WITH BEEF - THERESCIPES.INFO
From therecipes.info
EASY BBQ BEEF BISCUIT CUPS - PINTEREST
From pinterest.com.au
9 EASY GROUND BEEF RECIPES WITH BISCUITS – HAPPY MUNCHER
From happymuncher.com
BARBECUE CUPS WITH PIZZA OR BISCUIT DOUGH - BUTTER & BAGGAGE
From butterandbaggage.com
BEEF BISCUIT CUPS RECIPE PERFECT SLOPPY JOE BISCUIT CUPS HEALTHY …
From thehealthycookingblog.com
RECIPE WITH GROUND BEEF AND CANNED BISCUITS | DEPORECIPE.CO
From deporecipe.co
BBQ BEEF CUPS - GROUND BEEF SUFFED BISCUITS
From mommysfabulousfinds.com
EASY BBQ BEEF BISCUIT CUPS - GROUND BEEF RECIPES - TASTE AND TELL
From tasteandtellblog.com
EASY BBQ BEEF BISCUIT CUPS | RECIPE | RECIPES, BISCUIT CUPS, FOOD
From pinterest.com.au
BBQ GROUND BEEF BISCUIT CUPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHEESY BEEF CASSEROLE WITH GOLDEN BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE TIME AGAIN! BBQ BEEF FILLED BISCUITS - THE FOOD HUSSY
From thefoodhussy.com
BARBECUE BISCUITS RECIPE – EASY DINNER FOR SCHOOL NIGHTS
From amomstake.com
You'll also love