CHEESE SOUP FROM ALTON BROWN
Make and share this Cheese Soup from Alton Brown recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large, heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5-10 minutes, or until veggies begin to soften, stirring occasionally. Sift the flour over the veggies and cook, strring constantly, for 2-3 minutes.
- Gradually add chicken broth and bring to boil, stirring constantly. Reduce heat to low and add garlic and bay leaf. Cover and simmer for 30 minutes or until veggies are soft.
- Remove bay leaf. Turn off heat, add heavy cream and then puree with an immersion blender or in a conventional blender (if using blender or food porcessor, cool 5 minutes then transfer liquid to blender or processor and fill no more than 1/2 way. If using blender, release one corner of lid to prevent vacuum effect from heat expansion resulting in heat explosion. Place a towel over top of processor feeding and pulse a few times beofre process on high speed until smooth).
- Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in Marsala, Worcestershire, hot sauce, and white pepper. Taste and add additional salt if desires. If soup is not hot enough, return to low heat until warmed through.
- If not serving right away, store in a thermos to keep warm and avoid graininess. If refrigerating and reheating, use double boiler to reheat.
Nutrition Facts : Calories 636.7, Fat 51.5, SaturatedFat 31.4, Cholesterol 179.1, Sodium 1713.2, Carbohydrate 17.1, Fiber 2.4, Sugar 5.9, Protein 26.1
WHOLE PUMPKIN PIE SOUP
Provided by Alton Brown
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees F.
- Make a lid on the top of the pumpkin by cutting around the stem at a 45 degree angle. Make sure the opening is large enough to work within. Remove the seeds and fibers with a metal spoon or ice cream scoop and kitchen shears. Reserve the seeds for another use. Brush the exterior of the pumpkin and the lid with vegetable oil. Oil a round casserole dish large enough to hold the pumpkin and place the pumpkin inside.
- Combine the butter, onion, salt, garlic, apples, chicken broth, and heavy cream in the hollow pumpkin. Replace the lid of the pumpkin to cover. Bake for 1 1/2 hours.
- Remove the lid. Add the goat cheese and thyme and bake an additional 30 minutes, uncovered. Remove the pumpkin from the oven, and gently scrape some of the flesh into the soup mixture. Puree with an immersion blender to desired consistency, being careful to avoid the sides and bottom of the pumpkin. Serve immediately.
CHEESE SOUP
Provided by Alton Brown
Time 1h5m
Yield about 1 1/2 quarts (about 4 servings)
Number Of Ingredients 15
Steps:
- Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring occasionally. Sift the flour over the vegetables and cook, stirring constantly, for 2 to 3 minutes.
- Gradually add the chicken stock and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer for 30 minutes or until vegetables are soft.
- Remove bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender*. Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Taste and add additional salt if desired. If soup is not hot enough, return to a low heat until warmed through.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
BLUE CHEESE DRESSING
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1 1/4 cups dressing
Number Of Ingredients 7
Steps:
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
FRENCH ONION SOUP
Steps:
- Trim the ends off each onion then halve lengthwise. Remove peel and finely slice into half-moon shapes. Set electric skillet to 300 degrees and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning.
- Add enough wine to cover the onions and turn heat to high, reducing the wine to a syrup consistency. Add consomme, chicken broth, apple cider and bouquet garni. Reduce heat and simmer 15 to 20 minutes.
- Place oven rack in top 1/3 of oven and heat broiler.
- Cut country bread in rounds large enough to fit mouth of oven safe soup crocks. Place the slices on a baking sheet and place under broiler for 1 minute.
- Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.
ALTON BROWN'S WINTER VEGETABLE SOUP
I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make this vegan.
Provided by Sharon123
Categories Vegetable
Time 2h15m
Yield 6 quarts
Number Of Ingredients 18
Steps:
- Place 2 tablespoons of the olive oil into an 8-quart stockpot over high heat until the oil shimmers. Add the mushrooms and saute until browned, about 5 minutes. Remove the mushrooms from the pan and set aside.
- Decrease the heat to low, add the remaining 2 tablespoons olive oil and the carrots, celery, onions and salt. Cook, stirring occasionally, until softened, about 30 minutes.
- Add the tomatoes, sage, rosemary and garlic, and cook for 5 minutes, stirring to break up the tomatoes. Add the water, soy sauce and Parmesan rind, increase the heat to high and bring to a boil, about 15 minutes. Decrease the heat to low, add the squash and kale, cover and cook until tender, 30 to 35 minutes.
- Return the mushrooms to the pot along with the beans and red wine vinegar and cook until all is heated through, about 15 minutes. Remove the cheese rind and serve warm with shaved Parmesan.
More about "cheese soup from alton brown recipes"
CREAMY CHEESE SOUP RECIPE - ALTON BROWN
From altonbrown.com
4.5/5 (8)Category Soups & SandwichesServings 4Estimated Reading Time 2 mins
- Melt the butter in large heavy-bottomed soup pot set over medium-high heat. Add the onion, carrot, celery, and 1/2 teaspoon salt, and cook until the vegetables begin to soften, stirring occasionally, 5 to 7 minutes. Reduce the heat to medium, sprinkle the flour over the vegetables, and cook, stirring constantly, for 2 to 3 minutes.
- Increase the heat to high, gradually add the chicken stock, and bring to boil, stirring constantly. Reduce heat to low and add the garlic and bay leaf. Cover and simmer until vegetables are soft, approximately 30 minutes.
- Remove the bay leaf. Turn off the heat, add the heavy cream, and then puree with an immersion blender or in a conventional blender (see note). If using a conventional blender, return to pot after blending, then season. Gradually add the cheese, one small handful at a time, and stir until melted before adding next handful. Stir in the Worcestershire sauce, Tobasco sauce, white pepper, and Marsala. Taste and add additional salt, if desired. Return the soup to low heat until warmed through.
CHEESE SOUP : RECIPES : COOKING CHANNEL RECIPE | ALTON ...
From cookingchanneltv.com
Servings 4Total Time 1 hr 5 mins
FRENCH ONION SOUP | ALTON BROWN | FOOD NETWORK RECIPE
From crecipe.com
CHICKEN SOUP RECIPES ALTON BROWN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRENCH ONION SOUP - ALTON BROWN
From altonbrown.com
ASIAN SLAW | RECIPE | FOOD NETWORK RECIPES, ALTON BROWN ...
From pinterest.ca
THE CONTROVERSIAL INGREDIENT THAT ALTON BROWN CAN'T LIVE ...
From allrecipes.com
WHAT WINE GOES WITH CHEESE SOUP RECIPE ALTON BROWN FOOD ...
From delipair.com
ALTON BROWN CHEESECAKE - HAMDI RECIPES
From hamdirecipes.com
CHEESE SOUP FROM ALTON BROWN RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE AWESOME MACARONI AND CHEESE WITH ALTON BROWN ...
From recipeflow.com
ALTON BROWN’S BOLD STATEMENT ABOUT THE COUNTRY’S BEST ...
From atlantaeats.com
ALTON BROWN WINTER SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ALTON BROWN'S FRENCH ONION SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CHEESE SOUP RECIPE | ALTON BROWN | FOOD NETWORK
From teatrointimodelflamenco.com
CHEESE SOUP | RECIPE | CHEESE SOUP, SOUP, CHEESE SOUP RECIPES
From pinterest.com
ALTON BROWN'S GOLD CAKE RECIPE - THEFOODXP
From thefoodxp.com
I TRIED ALTON BROWN'S FRENCH ONION SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO SOUP RECIPE ALTON BROWN - CREATE THE MOST AMAZING ...
From recipeshappy.com
ALTON BROWN SOUP - COOKEATSHARE
From cookeatshare.com
ALTON BROWN'S ORIGINAL GRILLED CHEESE RECIPE - THEFOODXP
From thefoodxp.com
SAY CHEESE! | GOOD EATS | COOKING CHANNEL
From cookingchanneltv.com
BEST ALTON BROWN'S FRENCH ONION SOUP RECIPES | FOOD ...
From foodnetwork.ca
10 BEST ALTON BROWN STEW RECIPES - YUMMLY
From yummly.com
ALTON BROWN MACARONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROCCOLI CHEESE SOUP ALTON BROWN - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESE SOUP | RECIPE | CHEESE SOUP RECIPES, CHEESE SOUP ...
ALTON BROWN CHEESE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
"GOOD EATS" SAY CHEESE (TV EPISODE 2004) - IMDB
From imdb.com
ALTON BROWN'S CAULIFLOWER SAY CHEESE - EAT LIKE NO ONE ELSE
From eatlikenoone.com
12 ALTON BROWN RECIPES THAT WE CAN'T STOP MAKING ...
From southernliving.com
CHEESE SOUP
From pinterest.ca
ALTON BROWN GRILLED CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE SOUP RECIPE | ALTON BROWN | FOOD NETWORK
From ontherocks.top
ALTON BROWN'S BEST-EVER MAC AND CHEESE | FOOD NETWORK
From foodnetwork.com
10 BEST ALTON BROWN SOUP RECIPES - YUMMLY
From yummly.com
ALTON BROWN RECIPES CHEESE SOUP - COOKEATSHARE
From cookeatshare.com
ALTON BROWN’S MAC AND CHEESE : COOKING
From reddit.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #eggs-dairy #american #dinner-party #holiday-event #kid-friendly #cheese #dietary #low-carb #low-in-something #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love