BBQ BEEF COFFEE CURE
Provided by Tim Byres
Categories Coffee Backyard BBQ Spice Grill/Barbecue Paprika
Yield Yields 2 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium bowl, using your hands to break up any clumps.
- Do not refrigerate. Store in an airtight container, in a cool, dry place, such as your cupboard.
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
CHILI AND COFFEE-RUBBED STEAKS
Steps:
- Make the coffee rub: Toast the cumin seeds in a small dry skillet over low heat until fragrant, about 2 minutes, making sure to shake the pan frequently. Transfer to a spice grinder and finely grind. Mix the toasted cumin seeds with the ground coffee, 1 tablespoon salt, 1 1/2 tablespoons pepper, the chili powder and cinnamon in a small bowl.
- Blot the steaks dry. Brush the meat with a little canola oil. Spread the coffee rub on a baking sheet and roll the steaks in the mixture to coat, using about 1 tablespoon per steak. Cover and refrigerate 1 hour but no longer-otherwise, the meat will begin to cure.
- Preheat a grill to medium high. Drizzle a little canola oil on both sides of each steak, then grill 5 to 6 minutes per side for medium rare. Transfer the steaks to a cutting board and let rest 15 minutes before slicing.
BEEF BARBECUE
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. -Karen Walker Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.
Nutrition Facts : Calories 218 calories, Fat 7g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 253mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
TIM BYRES'S BBQ BEEF BRISKET WITH COFFEE CURE
Steps:
- . Make rub: Mix all ingredients in a bowl, using your hands to break up any clumps. 2. Pat brisket dry with a towel. Massage 2 cups rub into brisket. (The rub will soak up any remaining liquid from beef and form a crust.) Place brisket on a large plate, cover with plastic wrap and marinate in the refrigerator at least 2 hours. 3. Prepare a smoker for smoking according to manufacturer's instructions, maintaining a steady temperature of 225 degrees. Place brisket, fat-side up, on center rack of smoker and smoke 12 hours, or 1 hour per pound. Leave smoker closed throughout; there is no need to check meat as it smokes. 4. After 12 hours, insert a meat thermometer into the thickest part of brisket. Internal temperature should read 185 degrees. Once that temperature is reached, open door of smoker and let meat rest 30 minutes. 5. Meanwhile, make barbecue sauce: Combine all ingredients except molasses in a large stockpot set over medium heat. Cook, stirring, until sauce thickens slightly, about 20 minutes. Whisk in molasses, then carefully transfer to a blender or use an immersion blender to purée until smooth. Season with salt and pepper to taste. 6. Transfer smoked brisket to a cutting board and cut according to instructions above. Serve sliced brisket with sauce on the side, and serve chopped brisket topped with sauce and a sprinkling of additional coffee rub on a toasted bun. -Adapted from "Smoke: New Firewood Cooking"
JIM GOODE'S BBQ BEEF RUB
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.
Provided by Martha
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g
More about "bbq beef chile rub and coffee cure recipes"
RECIPE: BBQ BEEF CHILE RUB AND COFFEE CURE | WHOLE …
From wholefoodsmarket.com
Servings 2.5Total Time 5 mins
- Place all ingredients into a medium mixing bowl. Using your hands, thoroughly mix all ingredients, breaking up any clumps with your fingers.
- Use about 2 tablespoons per pound of meat, rubbing it in and refrigerating meat 8 hours or overnight before grilling or smoking.
BEST BEEF RIB COFFEE RUB RECIPE - HOW TO MAKE COFFEE …
From food52.com
HOMEMADE COFFEE RUB - HEY GRILL, HEY
From heygrillhey.com
BBQ COFFEE DRY RUB | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
GRILL LIKE A COWBOY: MAKE A BEEF CHILI RUB AND COFFEE CURE
From today.com
Estimated Reading Time 5 mins
BBQ & GRILLED BEEF RECIPES
From allrecipes.com
FOODCOMBO
COFFEE RUB FOR STEAK | BEST BEEF RECIPES
From bestbeefrecipes.com
COFFEE CHILI RUBBED BEEF SHORT RIBS | COFFEE RUB RECIPE | BARLOW …
From youtube.com
BBQ BEEF CHILI RUB & COFFEE CURE - BARBECUE BASKET
From barbecuebasket.com
HOMEMADE BBQ COFFEE RUB - SMOKED BBQ SOURCE
From smokedbbqsource.com
16 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
BBQ BEEF CHILI RUB & COFFEE CURE RECIPE VIDEO - IFOOD.TV
From ifood.tv
BBQ BEEF CHILI RUB & COFFEE CURE - YOUTUBE
From youtube.com
You'll also love