GRILLED BBQ MEATLOAF
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Provided by beccwarnacutt
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g
BARBECUE MEATLOAF (BAKED)
Make and share this Barbecue Meatloaf (Baked) recipe from Food.com.
Provided by Chef Dine
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the meatlof ingredients in a medium size bowl. Form into a loaf in a large loaf pan. (Or 6 small loaf pans).
- Prepare, sauce and spread over the top.
- Bake at 350 degrees until browned. (approximately 45 minutes).
Nutrition Facts : Calories 287.2, Fat 13.7, SaturatedFat 5.4, Cholesterol 128.7, Sodium 1109.2, Carbohydrate 14.8, Fiber 0.8, Sugar 9.2, Protein 26
BBQ MEATLOAF
Provided by Wanna Make This?
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
- Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
- Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
- Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
- Serve with additional warm BBQ sauce alongside.
BBQ VEGETARIAN MEATLOAF
Use BOCA Veggie Ground Crumbles to make BBQ Vegetarian Meatloaf. This Healthy Living recipe is a great option for your meatless Monday. Our BBQ Vegetarian Meatloaf recipe makes six servings, so if you have leftovers, turn them into a meatloaf sandwich the next day!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Microwave crumbles in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
- Shape into loaf in 9-inch pie plate sprayed with cooking spray; top with ketchup.
- Bake 35 min. or until done (160ºF).
Nutrition Facts : Calories 180, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
BARBECUE MEAT LOAF
My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
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BBQ MEATLOAF RECIPE - HAPPY FOODS TUBE
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5/5 (8)Total Time 55 minsCategory Dinner, Lunch, Main CourseCalories 555 per serving
- Transfer diced bread into a bowl (soup bowl will do) and pour over the milk. Soak until soft, but don’t wait until it turns mushy.
- In a mixing bowl, mix together (with hand) the soaked bread with ground meat, egg, salt, pepper, garlic powder, basil, Worcestershire sauce and BBQ sauce. This will only take a minute or two. You want all the ingredients to be distributed evenly.
- Form into a loaf and place into an oven-proof glass container (or loaf tin or baking sheet) sprayed with oil. Mix together ketchup, BBQ sauce and brown sugar and spread half of it over the meatloaf (see note 5).
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