CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
- Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g
BBQ MEATLOAF BURGERS
When my Grandsons requested meatloaf and hamburgers in the same night I decided to combine the two and grill them up, boy was it good. They ate these like they were going out of style.
Provided by Janet Crow
Categories Burgers
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.
BBQ BURGERS
Steps:
- Heat a gas or charcoal grill to high. Brush the grill grates with oil.
- For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
- For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.
BARBECUE-BACON CHEESEBURGER MEATLOAF RECIPE
Change up the meatloaf routine with our Barbecue-Bacon Cheeseburger Meatloaf Recipe! It only takes 15 minutes of prep time to make this tangy cheeseburger meatloaf recipe.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix meat, egg, bread crumbs, bacon bits, 1-1/4 cups cheese and 6 Tbsp. barbecue sauce just until blended.
- Shape into oval loaf in 13x9-inch pan.
- Bake 45 min. or until meatloaf is done (160ºF). Spread top of meatloaf with remaining barbecue sauce; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 8 g, Protein 21 g
MEAT LOAF BURGERS
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.
Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
GRILLED BBQ MEATLOAF BURGERS
When I was last visiting my Grandsons in Florida one was requesting meatloaf while the other wanted burgers. I decided to combine the two requests and came up with this. We loved them and they were fantastic, another keeper and eaten often.
Provided by Janet Crow
Categories Burgers
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.
More about "bbq meatloaf burgers recipes"
MEATLOAF BURGER: A RECIPE FOR THE BEST GRILLED HAMBURGER
From kenarry.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 140 per serving
- In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder.
- Use about 1/4 pound of beef and roll it into a large ball. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper.
- Then lower the lid of the hamburger press and push down until it forms a nice round Meatloaf Burger patty.
BISON MEATLOAF BURGERS WITH BBQ SAUCE RECIPE | FOOD …
From foodnetwork.com
3/5 (1)Category Main-DishAuthor Christian PetroniDifficulty Easy
MEATLOAF BURGERS - SOUTHERN PLATE
From southernplate.com
GRILLED MEATLOAF BURGERS - BEST RECIPE BOX
From bestrecipebox.com
KETO CHEESE-BURGER MEATLOAF + BBQ MAYO - RECIPE
From dietdoctor.com
BBQ MEATLOAF BURGER WITH HOMEMADE BBQ SAUCE - THE COZY APRON
From thecozyapron.com
Reviews 22Estimated Reading Time 7 minsServings 4-6
MEATLOAF BURGERS—BAKED, GRILLED, OR FRIED - 101 COOKING …
From 101cookingfortwo.com
4.3/5 (66)Total Time 35 minsCategory Main CoursePublished Oct 1, 2022
RECIPES – MEAT CHURCH
From meatchurch.com
GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN - BARBECUEBIBLE.COM
From barbecuebible.com
JESSICA HOLOKA ON TWITTER: "MEATLOAF GETS A SUMMER MAKEOVER IN …
From twitter.com
BEYOND BBQ MEATLOAF BY CHARITY MORGAN | BEYOND MEAT
From beyondmeat.com
MEATLOAF BURGER RECIPE | KITCHN
From thekitchn.com
BBQ MEATLOAF BURGERS WITH CRISPY ONIONS – NOBLE MADE
From shopnoblemade.com
MY DAD'S SECRET INGREDIENT FOR THE BEST BURGERS - ALLRECIPES
From allrecipes.com
BACON BBQ MEATLOAF BURGER - HOME. MADE. INTEREST.
From homemadeinterest.com
SMOKED MEATLOAF WITH SWEET BBQ GLAZE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
ST. LOUIS-STYLE BBQ MEATLOAF RECIPE - HOME CHEF
From homechef.com
BEST BBQ RECIPES FOR LUNCH OR DINNER - THE COOKIE ROOKIE®
From thecookierookie.com
MEATLOAF BURGERS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
You'll also love