Bbq Oysters And Olives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ OYSTERS AND OLIVES

Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size of the oysters and olives. It might be stating the obvious but you will need to be an oyster / olive lover to enjoy this.

Provided by Peter J

Categories     Australian

Time 20m

Yield 6 oysters, 2 serving(s)

Number Of Ingredients 4



BBQ Oysters and Olives image

Steps:

  • Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
  • Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
  • Grind black pepper over the top to taste.
  • Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.
  • Reduce heat and let it simmer around five minutes.
  • Place on plate and let them sit a few minutes before serving.

Nutrition Facts : Calories 166.4, Fat 7.5, SaturatedFat 2, Cholesterol 80.5, Sodium 454.4, Carbohydrate 8.4, Fiber 0.6, Sugar 0.2, Protein 15.9

6 oysters, shucked with lower half of shell retained
12 green olives, pitted (stuffed ones are fine)
6 teaspoons mozzarella cheese, shredded
1/4 teaspoon ground black pepper

GRILLED OYSTERS WITH LEMON GARLIC BUTTER

Provided by Emeril Lagasse

Categories     appetizer

Time 1h16m

Yield 24 oysters, 4 to 6 servings

Number Of Ingredients 10



Grilled Oysters with Lemon Garlic Butter image

Steps:

  • In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
  • Preheat a grill to high.
  • Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
  • Serve immediately.

10 tablespoons softened unsalted butter
2 tablespoons finely grated Parmigiano-Reggiano
2 tablespoons minced parsley leaves
1 tablespoon lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh chives
1/2 teaspoon hot sauce, optional
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
24 shucked oysters, half of each shell reserved and washed

GRILLED OYSTERS

Provided by Michael Symon : Food Network

Categories     appetizer

Time 10m

Yield 16 oysters

Number Of Ingredients 11



Grilled Oysters image

Steps:

  • Preheat a grill.
  • Heat a small saucepan over medium-low heat. When hot, add the butter and olive oil. Add the garlic and shallots and saute until fragrant, about 30 seconds. Add the parsley, lemon zest and juice, chile pepper flakes and salt and pepper to taste. Remove from the heat.
  • Place the oysters on the hot grill until they pop, about 2 minutes. Carefully remove the top shells (BBQ gloves make this much easier; a thick kitchen towel is a good substitute). Spoon some sauce over top of each oyster and serve.

3 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 shallot, minced
1 tablespoon finely minced fresh parsley
1 teaspoon lemon zest
1 teaspoon lemon juice
1/2 teaspoon chile pepper flakes
Salt
Cracked black pepper
16 whole live oysters

GRILLED OYSTERS WITH FRA DIAVOLO SAUCE

Provided by Bobby Flay

Time 25m

Yield 4 servings

Number Of Ingredients 13



Grilled Oysters with Fra Diavolo Sauce image

Steps:

  • Heat the oil in a medium saute pan over medium heat. Add the tomatoes, garlic and shallots and cook, stirring occasionally, until softened and juicy, but with no color, about 5 minutes.
  • Transfer the mixture to a blender, add a few tablespoons olive oil, the parsley, vinegar, honey, oregano and red pepper flakes and blend until slightly chunky; season with salt and pepper. If too thick, pulse in a bit more olive oil. Transfer the sauce to a bowl. (Can be made 1 hour before and kept at room temperature.)
  • Preheat the grill for high direct heat.
  • Remove the top shells of the oysters. Loosen the oysters from the bottom shells but do not remove, taking care not to spill the liquor. Put the oysters on the grill, cover and cook just until the edges start to curl, about 1 minute.
  • Meanwhile, wet the kosher salt with water just until it clumps together. Spoon little mounds of salt onto a large platter. Place a cooked oyster on each salt bed and top each with some vinaigrette. Scatter the parsley leaves over the platter and serve.

Nutrition Facts : Calories 271 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 34 milligrams, Sodium 202 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams

2 tablespoons canola oil
3 very ripe large beefsteak tomatoes, halved, seeded and coarsely chopped
3 cloves garlic, smashed
2 shallots, thinly sliced
1/4 to 1/3 cup olive oil
3 tablespoons chopped fresh flat-leaf parsley, plus leaves for garnish
2 tablespoons red wine vinegar
2 teaspoons honey
2 teaspoons chopped fresh oregano
1/4 teaspoon red chile flakes (or more if you prefer it really spicy)
Salt and freshly ground black pepper
20 to 24 medium to large oysters, such as Blue Point or Gulf Coast
2 cups kosher salt, for serving

GRILLED BARBECUED OYSTERS

Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.

Provided by SkinnyMinnie

Categories     Oysters

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Grilled Barbecued Oysters image

Steps:

  • Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
  • Prepare grill.
  • Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
  • Remove oysters from heat. Carefully open oysters, leaving on the half shell.
  • Sprinkle oysters with parsley, and drizzle with sauce.
  • Serve with lemon wedges.

Nutrition Facts : Calories 544.2, Fat 17.4, SaturatedFat 3.6, Cholesterol 300, Sodium 1700.2, Carbohydrate 38.5, Fiber 1.7, Sugar 2.3, Protein 57.5

1/2 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 garlic cloves, minced
4 dozen oysters, in the shell, scrubbed
1/4 cup fresh parsley, chopped
8 lemon wedges

BARBECUED OYSTERS WITH GARLIC, PAPRIKA & PARMESAN BUTTER

Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like

Provided by Rosie Birkett

Categories     Snack, Starter

Time 40m

Number Of Ingredients 10



Barbecued oysters with garlic, paprika & Parmesan butter image

Steps:

  • In a small bowl, beat the butter until it's completely soft, then add the remaining ingredients. Lay a piece of cling film out on a clean work surface. Spoon the butter into the centre, then roll up tightly into a sausage shape. Keep in the fridge until ready to use. Will keep for a week in the fridge or up to 3 months in the freezer.
  • Light the barbecue and let it burn until the coals are glowing whitehot. Now shuck your oysters. Fold a tea towel into a strip and lie it on a firmly positioned chopping board (held in place underneath by some damp kitchen towel). Put the oysters on the towel, curved-side down, and wrap the tea towel over to sandwich it. Use a strong knife, preferably a shucking knife, to firmly pierce the hinge of the oyster, then turn it to open the oyster until you hear it pop. Work the knife around the edge of the shell, being careful not to cut into the oyster, until you can remove the lid. Disconnect the oyster from its shell on the bottom so it slides out easily.
  • Slice a round of the butter on top of each oyster and put on the barbecue, grilling for 6 mins or until bubbling. Serve with some chunks of bread to mop up the juices, if you like.

Nutrition Facts : Calories 196 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

12 rock oysters
chunks of bread , to serve (optional)
60g butter , at room temperature
1 tsp parsley leaves
50g parmesan , grated
2 garlic cloves , crushed
1 tbsp lemon juice
1 tsp cayenne pepper
2 tsp smoked paprika
1 tsp onion powder

More about "bbq oysters and olives recipes"

GRILLED OYSTERS RECIPE - SIMPLY RECIPES
Web Dec 13, 2009 When hot, add the olive oil and the butter. Add the garlic and saute until fragrant, about 30 seconds. Add the lemon juice, chili …
From simplyrecipes.com
4.8/5 (4)
Category Appetizer, Grill, Oyster
Cuisine American
Calories 83 per serving
grilled-oysters-recipe-simply image


GRILLED OYSTERS RECIPE | BON APPéTIT
Web Jun 5, 2013 Prepare a grill for medium-high heat. Scrub oysters. Place, cupped side down, on grate, cover grill, and grill until oysters begin to …
From bonappetit.com
4.1/5 (111)
Servings 6
grilled-oysters-recipe-bon-apptit image


GRILLED OYSTERS WITH GARLIC BUTTER | OLIVEMAGAZINE
Web Jun 21, 2017 STEP 1 Heat the grill to high. Mash the butter with the garlic and a little seasoning in a bowl. STEP 2 Pop open the oysters, or get a fishmonger to do this for you. Drain the liquid from the shells and save …
From olivemagazine.com
grilled-oysters-with-garlic-butter-olivemagazine image


GRILLED OYSTERS WITH WHITE WINE BUTTER SAUCE - VINDULGE
Web Jan 10, 2020 Place shucked oysters onto sheet pan and gently press down so the oysters sit well on the pan. Place one heaping teaspoon of the butter into each oyster. Place gently over direct heat and grill for 4 – 6 …
From vindulge.com
grilled-oysters-with-white-wine-butter-sauce-vindulge image


GRILLED OYSTERS WITH GARLIC BUTTER RECIPE | MYRECIPES
Web Ingredients 1 cup (8 oz.) salted butter, softened 2 tablespoons finely chopped fresh flat-leaf parsley 4 teaspoons finely grated fresh horseradish 2 teaspoons finely chopped garlic (2 garlic cloves) 2 teaspoons …
From myrecipes.com
grilled-oysters-with-garlic-butter-recipe-myrecipes image


SPICY BUTTER AND HERB BAKED OYSTERS | OLIVE & MANGO
Web Aug 4, 2021 Shuck oysters and place gently over rock salt in pan Top each oyster with some of the compound butter then top with breadcrumb mixture Bake until golden Sprinkle with fresh chopped parsley the serve …
From oliveandmango.com
spicy-butter-and-herb-baked-oysters-olive-mango image


GRILLED OYSTERS WITH CITRUS AND OLIVE OIL GREMOLATA
Web Sep 16, 2020 In a bowl com­bine the lemon zest, lime zest, lemon juice, lime juice, olive oil, gar­lic, pars­ley and salt. Mix well and taste for sea­son­ing. Adjust as nec­es­sary. Reserve for later. To pre­pare the oys­ters Preheat …
From oliveoiltimes.com
grilled-oysters-with-citrus-and-olive-oil-gremolata image


RECIPE DETAIL PAGE | LCBO
Web Scatter over thyme, garlic, chili, wine and olive oil. Preheat grill to high. 2. Place pan on grill and cook covered until oysters just open, about 4 to 8 minutes, depending on size. …
From lcbo.com


11 UNIQUE RECIPES FOR YOUR GRILL THIS SUMMER - REDBOOK
Web May 23, 2023 This innovative barbecue recipe, which calls for fresh gnocchi, parsley, anchovies, and cherry tomatoes, is a creative spin on a classic pasta dish. Feel free to …
From redbookmag.com


HOW TO GRILL OYSTERS TO PERFECTION - THE WASHINGTON POST
Web Sep 29, 2020 The heat: The oysters will cook over direct heat in a white-hot grill. Just as you preheat an oven, you must preheat your grill to 500 to 600 degrees. If you have a …
From washingtonpost.com


HOW TO MAKE GRILLED OYSTERS — SEAFOOD RECIPE - COOKING ITALIAN …
Web Take a pinch of garlic and place it right in the middle of the oysters. Add just a pinch of the Fontina and parmesan cheeses on each oyster. Add about ½ a teaspoon of butter on …
From cookingitalianwithjoe.com


GRILLED OYSTERS WITH GARLIC-HERB BUTTER - EATINGWELL
Web Jul 10, 2019 Directions. Preheat grill to medium-high. Heat butter and garlic in a small saucepan until melted, about 1 minute. Remove from heat and stir in parsley, chives, …
From eatingwell.com


GRILLED OYSTERS ON A BED OF SALT | SAVEUR
Web Ingredients. 2 lemons, halved, plus wedges for serving; 2 sprigs rosemary; 3 sprigs thyme; 1 ⁄ 4 cup olive oil; Kosher salt and freshly ground black pepper, to taste; 5 cups coarse salt
From saveur.com


TEXAS BBQ OYSTERS RECIPE - SOUTHERN LIVING
Web Jun 23, 2020 Heat grill to high (450°F to 550°F). Stir together butter, parsley, tarragon, jalapeño, Fresno chile, and ¼ cup of the pecorino Romano in a bowl until thoroughly …
From southernliving.com


5 GRILLED OYSTER RECIPES TO TRY ASAP

From allrecipes.com


GRILLED OYSTERS WITH GARLIC PARMESAN BUTTER - SOUTHERN KITCHEN
Web Jul 22, 2021 Heat a grill to medium-high (400 to 450 degrees). In a medium bowl, use a rubber spatula to combine the butter, 1/4 cup of the cheese, the parsley, lemon juice and …
From southernkitchen.com


Related Search