BBQ BACON CHEDDAR-STUFFED PORK CHOPS
Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
- In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) In small bowl, mix cheese, bacon and 4 teaspoons of the barbecue sauce. Spoon generous tablespoonfuls cheese mixture into each pocket; pinch edges of pork together, and secure with toothpick.
- Sprinkle both sides of pork with salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil 1 to 2 minutes, turning once, just until lightly browned. Place pork chops apart on pan.
- Bake 8 to 10 minutes or until meat thermometer inserted in thickest part of pork reads 145°F. In small microwavable bowl, microwave remaining barbecue sauce covered on High 45 to 60 seconds or until heated through.
- Before serving, remove toothpicks from pork chops. Brush chops with warm barbecue sauce; garnish with green onion. Serve with mashed potatoes.
Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
BBQ PORK CHOPS & STUFFING
There's your grandma's old standby of pork chops and stuffing-and then there's this version, kicked up with onions, peppers and a spicy BBQ sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.
- Add remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.
- Spoon onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1020 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 26 g
SWEET & STICKY BBQ PORK CHOPS WITH STUFFING
Sweet and sticky with hickory smoke BBQ sauce, this tasty skillet dish has it all-bone-in pork chops, stuffing and peppers.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
- Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
- Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Sprinkle with parsley. Serve with stuffing.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 60 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
STUFFED GRILLED PORK CHOPS
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
BBQ PORK CHOP STUFFING BAKE
Enjoy a sweet and tangy fall dish with this BBQ Pork Chop Stuffing Bake recipe. This BBQ Pork Chop Stuffing Bake is a delightful mix of summer barbecue flavors and savory fall flavors. Your family and guests will love this combination of tender pork chops and rich stuffing!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
- Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and cinnamon. Add to stuffing; mix lightly. Spoon over chops.
- Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
THANKSGIVING-STYLE BBQ PORK CHOPS WITH STUFFING
Why reserve the goodness of cranberry sauce and stuffing for Thanksgiving? This BBQ pork chop bake gives you all the flavor-without the turkey.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
- Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and mustard. Add to stuffing; mix lightly. Spoon over chops.
- Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 510, Fat 13 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
STUFFED PORK CHOPS II
The fastest, easiest way to stuff pork chops.
Provided by RAINY918
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 49.8 g, Cholesterol 98.8 mg, Fat 20.7 g, Fiber 3.4 g, Protein 24.2 g, SaturatedFat 8 g, Sodium 1111.8 mg, Sugar 6.2 g
STUFFED PORK CHOPS I
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
Provided by Tina
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
- In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
- Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
- Cover and bake for 30 minutes.
- Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
TANGY PORK CHOP STUFFING BAKE
Brown sugar and BBQ sauce give this otherwise traditional pork chop stuffing bake a surprisingly sweet and tangy twist.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
- Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
- Bake 30 min. or until chops are cooked through (160ºF).
Nutrition Facts : Calories 620, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1100 mg, Carbohydrate 67 g, Fiber 1 g, Sugar 44 g, Protein 43 g
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- Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
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