BBQ PORK STEAK
Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation time does not include marinating time.
Provided by Bergy
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients except pork steaks.
- Rub spice mix all over the steaks.
- Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
- Have the BBQ HOT and sear the chops for 2 minutes each side.
- Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.
Nutrition Facts : Calories 215, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 634.3, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 21.6
OVEN BBQ PORK STEAKS
Make and share this Oven BBQ Pork Steaks recipe from Food.com.
Provided by Mamawolfe
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Season Pork steaks to taste in 13x9-inch pan.
- Mix remaining ingredients. Pour over steaks.
- Place in oven and bake for 1 hour.
PORK STEAKS WITH HOMEMADE BARBECUE SAUCE, TEXAS STYLE YUKON GOLD POTATO FRITES, AND GRILLED CHAYOTE
Steps:
- Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, about 2 minutes. Add in the beer, cook 5 minutes. Add in all other ingredients except 1 cup of chicken broth. Simmer for 15 minutes. If the sauce seems too thick, thin with the reserved chicken broth. Crumble the salt pork into the sauce. Set aside and wait for pork to grill. Season pork steaks with salt, pepper. Place on a medium-high grill and sear, 5 to 6 minutes on each side. Remove the steaks and dip in homemade BBQ sauce. Place back on the grill for 2 to 3 minutes, turning and basting to let the sauce caramelize on the pork steaks. Remove and let sit for 5 minutes. Serve with Yukon Gold Frites and Grilled Chayote and Tomatoes.
- Yukon Gold Frites: Thinly slice potatoes lengthwise to form a traditional thin chip. Toss into a hot pot of good frying oil (canola or peanut). Fry until partially cooked. Remove from oil and let drain on a paper-towel covered plate. Sprinkle with a homemade Texas-style dry rub spice (sea salt, white pepper, celery salt, ground cumin, paprika, black pepper, garlic powder, chili powder, lemon zest, cayenne pepper and dry mustard). Toss chips on a hot grill and cook through until brown, crispy, with nice grill marks. Serve with Chipotle Aioli to dip.
- Grilled Chayote: Slice 1 to 2 chayote lengthwise like the potatoes. Brush each side with melted butter and season with salt and pepper. Cook on a medium-high grill turning frequently to make crisscross marks on both sides. When fork-tender, remove from grill and season again.
- Grilled Roma Tomatoes: Slice 2 Roma tomatoes in half; core the center to remove seeds and to make a pocket. Sprinkle with salt and pepper. Brush with olive oil. Fill pockets with pesto, about 2 tablespoons each, and sprinkle on some grated Parmesan. Grill tomatoes until tender but not falling apart, about 5 minutes if grill is very hot. Sprinkle with a bit more grated Parmesan, and serve.
- Whisk all ingredients together.
BBQ PORK STEAKS WITH SMOKY CORN
A quick and easy midweek meal ready in under 20 minutes
Provided by Good Food team
Categories Dinner, Main course
Time 17m
Number Of Ingredients 7
Steps:
- Boil a large pan of water for the corn. Make a sauce by mixing the ketchup, sugar and vinegar with half the paprika. Heat a non-stick frying pan, then brown the pork for 3-4 mins on each side. Spoon over the sauce halfway through cooking and turn the steaks in it until the pork is cooked through and sticky.
- Meanwhile, tip the corn into the boiling water and cook for 5-8 mins until tender. Stir the remaining paprika into the butter in a heatproof bowl and microwave on High for 15-20 secs until the paprika is sizzling in the melted butter (alternatively, just melt the smoky butter in a small pan). Drain the corn, brush over the butter, then serve with the sticky pork steaks and a green salad.
Nutrition Facts : Calories 320 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.88 milligram of sodium
EASY TENDER GRILLED PORK STEAK
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Provided by WI Cheesehead
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Nutrition Facts : Calories 696.7, Fat 44.3, SaturatedFat 15.9, Cholesterol 253.3, Sodium 185, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 68.5
BBQ PORK STEAKS
Make and share this BBQ Pork Steaks recipe from Food.com.
Provided by Scott in STL
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rub steaks on both sides- about 1 tsp per side.
- Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
- Turn once or twice.
- Add more wood if necessary.
- Remove steaks from smoker to a roasting pan.
- Brush on 1/2 of the BBQ sauce.
- Cover with foil and cook in oven for 90 minutes@300.
- Remove from oven a brush on a light coating of more sauce.
- Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
- Eat, enjoy.
PORK STEAKS WITH CHERRY BARBECUE SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the rub: In a mixing bowl, whisk together the pepper, salt, sugar, smoked paprika, garlic powder, onion powder and chile flakes. Liberally sprinkle the pork steaks on both sides and allow to marinate, refrigerated, for 3 hours or up to overnight.
- Set up your grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Make the cherry barbecue sauce: Place a saucepan over the direct-heat side of the grill. Add a drizzle of olive oil along with the jalapeño and onion. Season with the coriander, cumin and salt and sweat until softened, 2 to 3 minutes. Add the cherries, cherry soda, molasses and Worcestershire sauce. Bring to a simmer and cook until the cherries have softened, about 10 minutes. Transfer to a blender and purée until smooth. Add the balsamic and lemon juice and purée again. Transfer back to the saucepan and place on the indirect-heat side of the grill. Cook until the sauce thickens and reduces, about 20 minutes. Remove from the grill and set aside.
- Place the pork steaks on the indirect-heat side of the grill, close the lid and cook, keeping the temperature of the grill between 250 and 275 degrees F and basting with the cherry barbecue sauce once they have cooked for 2 hours, until the pork steaks are tender and an internal temperature reaches 195 degrees F, 3 to 4 hours total. Remove from the grill and allow the pork to rest for 10 minutes before serving. Serve with any remaining cherry barbecue sauce on the side.
SWEET & TANGY BBQ PORK STEAKS
I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned out so well that I thought I should share the recipe. And it's very easy. I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well. Hope you enjoy this as much as my family did. The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great. This just happens to taste like Lambert's. =)
Provided by Chef Chitown Ray
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
- Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
- Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
- Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
- Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
- Remove from grill and let rest a few minutes and serve.
- If you've got any rolls, feel free to toss them across the room! Enjoy!
More about "bbq pork steak recipes"
THE BEST BARBECUED PORK STEAKS - RECIPE BY BLACKBERRY …
From blackberrybabe.com
4.5/5 (104)Total Time 1 hr 34 minsCategory Main Course RecipesCalories 754 per serving
- Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight.
- In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper.
GRILLED PORK STEAK RECIPE OR BBQ PORK SHOULDER STEAKS
From bestrecipebox.com
THE BEST STEAK, CHICKEN, PORK AND FISH BBQ GRILL RECIPES!
From bbqchiefs.com
GRILLED PORK SHOULDER STEAK RECIPE - THESE OLD …
From theseoldcookbooks.com
10 BEST SIDE DISHES BBQ PORK RECIPES | YUMMLY
From yummly.com
HOW TO GRILL THE PERFECT PORK STEAK - ST. LOUIS MAGAZINE
From stlmag.com
PULLED PORK BARBECUE STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED BBQ PORK STEAKS RECIPE IN THE OVEN - FANTABULOSITY
From fantabulosity.com
BARBECUED PORK SHOULDER STEAKS RECIPE - GREAT BRITISH …
From greatbritishchefs.com
GRILLED PORK STEAKS – EXTRAORDINARY BBQ
From extraordinarybbq.com
BBQ PORK SHOULDER STEAKS RECIPE | TRAEGER GRILLS
From traeger.com
BBQ PORK SHOULDER STEAKS RECIPE | TRAEGER GRILLS
From traeger.com
SMOKED PORK STEAKS RECIPE: TIPS FOR SMOKING PORK STEAKS
From masterclass.com
MARINATED BBQ PORK STEAKS IN OVEN - THE BEST JUICY BAKED RECIPE
From wholelottayum.com
GRILLED PORK BUTT STEAKS | BUSH COOKING
From bushcooking.com
"SUNSHINE" GRILLED PORK STEAKS RECIPE - JUNETEENTH - FOOD FIDELITY
From foodfidelity.com
SMOKED PORK STEAKS - HEY GRILL, HEY
From heygrillhey.com
ST. LOUIS BBQ PORK STEAKS RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
ST LOUIS BBQ PORK STEAKS | BUSH COOKING
From bushcooking.com
BEST PORK STEAK MARINADE RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
DEMO KITCHEN RECIPES: ST. LOUIS STYLE BBQ PORK STEAKS
From binnys.com
BBQ PORK STEAKS IN CROCK POT RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO GRILL PORK CHOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
PORK LOIN STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOME - GRILL MASTER UNIVERSITY
WHAT TO SERVE WITH PORK STEAK (26 SIDE DISHES) - WHOLE LOTTA YUM
From wholelottayum.com
A MIDWESTERN BBQ STAPLE - PORK STEAKS | GRILLINFOOLS
From grillinfools.com
BBQ & GRILLED PORK RECIPES | ALLRECIPES
From allrecipes.com
BARBECUE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORK STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW LONG TO GRILL PORK STEAKS - GRILL MASTER UNIVERSITY - CAVE TOOLS
From blog.cavetools.com
BBQ PORK STEAKS IN THE SLOW COOKER - ONE OF THE BEST RECIPES
From fantabulosity.com
15 BBQ PORK SHOULDER STEAK RECIPE - SELECTED RECIPES
From selectedrecipe.com
BARBECUE PORK RECIPES - HOWTOBBQRIGHT
From howtobbqright.com
JUICY BBQ PORK STEAK IN AIR FRYER - WHOLE LOTTA YUM
From wholelottayum.com
BARBECUE PORK RECIPES - 10 EASY RECIPE IDEAS TO TRY OUT!
From grillingwizard.com
GRILLED PORK STEAKS - SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
BBQ PORK STEAK - GIRL CARNIVORE
From girlcarnivore.com
HOW TO GRILL PORK STEAK ON A GAS GRILL - RESTAURANT STELLA
From restaurantstella.com
BAKED BBQ PORK STEAK RECIPE IN THE OVEN – MY ROI LIST
From myroilist.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #very-low-carbs #pork #barbecue #dinner-party #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #equipment #grilling
You'll also love