BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the cedar plank for starters, and the fish was very expensive, as it seems most is all exported.
Provided by Cat..atude
Categories Canadian
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Presoak, totally submerged plank for at least 1 hour. (We are lucky enough to be beside a lake, otherwise you may have to use bathtub or container large enough to submerge the plank. Plank can be Cedar, Alder, Apple, Cherry, Hickory, Maple, Oak. Can also be soaked in beer or wine, it is the cook's choice. Plank must be short enough to accommodate the barbecue, yet big enough to accommodate the fish.
- Preheat barbecue to 350°F.
- Place plank in barbecue and allow it to preheat until it starts smoking.
- Baste salmon with butter and salt and pepper.
- Add chives or freen onions.
- Place on plank with skin side down.
- Barbecue with lid closed for 15 to 25 minutes until fish is opaque,.
- Garnish with fresh lemons sliced thinly.
- Serve and enjoy!
BBQ PLANK SALMON
A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too.
Provided by hangman_1
Categories Native American
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Seriously, read this thoroughly first. Cooking planks is a fire hazard if handled carelessly. Your home is not worth the best salmon you'll ever have. Almost, though. Also important, farm raised salmon has been consistently found to be the MOST TOXIC meat produced for consumption. Don't trust me, Google it! This makes preserving wild salmon runs that much more important.
- An hour and a half prior to cooking soak your plank in water for at least 45 minutes. hot water's best. This is important to keep it from catching fire in the BBQ.
- After soaked, place rinsed salmon on plank skin down. No flesh should be hanging off the edges, this makes picking a fillet's size really important because it is easier to pick the size of fillet than find or cut a plank to fit the fish. I use planks packaged and marked for this. Don't waste your time with cedar BBQ envelopes/pockets. These products are crap.
- Again, with the skin down, spread your mustard over the pink flesh to cover but not to smother.
- Sprinkle paprika or cayenne pepper on fillet to your taste preference.
- Let rest until cooking time. Meanwhile, prepare BBQ to a high heat and get together the tools/instruments you are going to use to remove the burnt plank from the grill. Keep these close by and ready. Also, consider where are you going to let the plank with an underside covered in red hot embers rest? Think this through thoroughly!
- You're going to lay the plank directly on the grill to cook the fish. As the damp wood starts to burn it will smoke the fish. It creates a lot of smoke, so BBQ placement might have to be evaluated.
- When your grill is ready place planked fish on grill and cover. Vent the BBQ medium, you want to retain as much smoke around the fish, but not suffocate your heat source. Cooking takes about 10 to 20 minutes depending on the thickness of your fillet. If you know how to test steak for rareness, the fillet should feel medium. Remember to let the meat rest and allow for it to finish cooking off the grill, so pulling it a little early is a good thing.
- Now, removing the plank is serious business! ITS UNDERSIDE WILL BE BURNING RED HOT AND WILL CATCH OTHER WOOD ON FIRE IF YOU LET THEM STAY IN CONTACT! I use a heavy duty spatula to support one end and a strong pair of cooking tongs that allow me to really grip the plank tightly for the other end. Your goal is to find something that will hold the plank so tightly WITHOUT DAMAGING FISH that you can hold it with one hand if necessary, and it will likely be necessary. Let the meat rest 5 minutes before serving. I put mine on the hot-plate burner cover of my gas grill. Its metal, making it safe.
- Alternatively, you do not need to use mustard for a good plank salmon. It's better with it, even on premium king fillets. It just is. And, cedar planks are likely easier to find. I have used a 1X9X2' of cedar I bought at a local hardware store to cook this recipe and it worked beautifully. the guys at the store assured me that the processing of the wood did not include toxic chemicals.
CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
More about "bbq salmon on wet plank old native indian recipes"
CEDAR PLANK SALMON WITH INDIAN FLAVOURS - BROIL KING
WEB make it easier with these grill accessories. cedar grilling planks 63280. 63280
From broilkingbbq.com
From broilkingbbq.com
GARLIC & LEMON CEDAR PLANK SALMON (VIDEO)
WEB May 24, 2023 Garlic & Lemon Cedar Plank Salmon (video) May 24, 2023. 5 comments. Jump to Recipe. When it’s grilling season, this is the best way to prepare salmon! Easy and delicious grilled cedar plank salmon, …
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
13 DELICIOUS INDIAN GRILLING RECIPES (INDIAN BBQ) - SPICE CRAVINGS
WEB May 26, 2023 From succulent tandoori chicken to smoky paneer tikka, these Indian bbq recipes offer a delightful array of vegetarian, chicken, fish, and meat options that are …
From spicecravings.com
From spicecravings.com
BEST BBQ SALMON ON WET PLANK OLD NATIVE INDIAN RECIPES
WEB bbq plank salmon A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, …
From alicerecipes.com
From alicerecipes.com
CEDAR PLANK SALMON – WELLPLATED.COM
WEB Feb 4, 2024 How to make perfect cedar plank salmon. Easy, tender, smoky, and flaky! The best way to cook salmon on the grill, with oven option too.
From wellplated.com
From wellplated.com
HONEY BBQ SALMON {WITH STICKY GLAZE} - TAMING TWINS
WEB Jul 3, 2022 This Honey BBQ Salmon with a sticky glaze is perfect for a light midweek dinner. If getting oily fish into the family diet is tricky, this is the recipe for you! The salmon is brushed with a sweet and sticky glaze …
From tamingtwins.com
From tamingtwins.com
BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
WEB 2 preheat barbecue to 350°f. 3 place plank in barbecue and allow it to preheat until it starts smoking. 4 baste salmon with butter and salt and pepper. 5 add chives or freen …
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
BBQ SALMON ON WET PLANK OLD NATIVE INDIAN RECIPES
WEB Free Bbq Salmon On Wet Plank Old Native Indian Recipes with ingredients, step by step and other related foods
From menuofrecipes.com
From menuofrecipes.com
CANDIED SMOKED SALMON NATIVE AMERICAN RECIPE - POWWOW TIMES
WEB May 15, 2020 One of the many versions of Candied Salmon or Indian Candy. Ingredients. 500 grams (1 pound) salmon fillet. 50 ml (1/4 cup) maple syrup or honey diluted 2 parts …
From powwowtimes.ca
From powwowtimes.ca
SALMON ON A CEDAR PLANK | THE WORLD ON A PLATTER
WEB Jun 12, 2018 Sprinkle the cedar plank generously with sea salt, then place on the barbecue grill. Close the lid and allow the plank to heat up. When it starts to crackle, it's ready. Carefully, place the salmon on the plank, …
From theworldonaplatter.com
From theworldonaplatter.com
BBQ SALMON ON WET PLANK OLD NATIVE INDIAN RECIPES
WEB Preheat barbecue to 350°F. Place plank in barbecue and allow it to preheat until it starts smoking. Baste salmon with butter and salt and pepper. Add chives or freen onions. …
From tfrecipes.com
From tfrecipes.com
BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
WEB A Recipe for BBQ Salmon on Wet Plank (Old Native Indian Recipe) that contains salmon,lemon,salt,onion,lemon pepper,butter,green onion,chives
From recipebridge.com
From recipebridge.com
BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
WEB bbq salmon on wet plank (old native indian recipe) This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the …
From recipert.com
From recipert.com
EASY 30-MINUTE BBQ SALMON RECIPE | HEALTHY FITNESS …
WEB Mar 18, 2021 By Rena Awada. 5 from 18 votes. Mar 18, 2021. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This Juicy and delicious BBQ Salmon recipe is made pan …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
CANDIED SALMON - OLDFATGUY.CA
WEB Aug 31, 2017 Mix the marinade ingredients together in a small saucepan. Heat until sugar is dissolved. Cool. Pour the marinade over the salmon chunks, cover and refrigerate over night, stirring occasionally. Rinse the …
From oldfatguy.ca
From oldfatguy.ca
EXPLORING THE RICH FLAVORS OF PACIFIC NORTHWEST NATIVE AMERICAN …
WEB May 31, 2023 One of the most famous dishes in Pacific Northwest Native American cuisine is cedar-planked salmon. To make this dish, you will need a cedar plank, fresh …
From nativetribe.info
From nativetribe.info
CEDAR PLANK GRILLED SALMON - THE BLACK PEPPERCORN
WEB Jun 17, 2020 Simple recipe for the best cedar plank grilled salmon with a rub made with brown sugar, ginger, paprika, and cayenne. Instructions for how to cedar plank salmon. Prep Time: 5 minutes minutes
From theblackpeppercorn.com
From theblackpeppercorn.com
SWEET & SMOKY BROWN SUGAR GRILLED CEDAR PLANK …
WEB Jun 15, 2023 Four simple ingredients make up the brown sugar salmon spice rub for this cedar plank salmon: brown sugar for sweetness (obviously!), smoked paprika for a bit of smoky spice, salt, and freshly …
From unsophisticook.com
From unsophisticook.com
BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
WEB Preheat barbecue to 350°F. Place plank in barbecue and allow it to preheat until it starts smoking. Baste salmon with butter and salt and pepper. Add chives or freen onions. …
From recipenode.com
From recipenode.com
CANADIAN MAPLE CEDAR PLANK SALMON - TWO KOOKS IN …
WEB Aug 8, 2019 Place salmon on top of plank, skin side down. Brush salmon with 1/3 of glaze. Place plank on grate of barbecue, close cover and grill for 3 minutes for thinner plank (a little longer if using a thicker …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
You'll also love