Bbq Stuffed Baker With Chopped Beef Recipes

BARBECUED BURRITOS

Betty Crocker's Great Grilling cookbook shares a recipe! Brushing the folded burritos with barbecue sauce before grilling is a bit unusual, but the wonderful flavor is well worth it!

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 20

Barbecued Burritos image

Steps:

With fork, pierce beef several times on both sides. In shallow nonmetal dish or resealable food-storage plastic bag, mix all remaining beef ingredients. Add beef; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
In small nonmetal bowl, mix all salsa ingredients until blended. Cover; refrigerate at least 2 hours to blend flavors.
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Wrap tortillas in heavy-duty foil.
Remove beef from marinade; discard marinade. Place beef on grill rack. Cover and grill beef over medium heat 25 to 30 minutes for medium doneness, turning once. Add packet of tortillas for last 5 minutes of grilling, turning occasionally, until warm.
Cut beef across grain into thin slices. Place beef, cheese, onion, tomato and avocado on center of each tortilla. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Brush burritos with barbecue sauce.
Grill burritos uncovered over medium heat 5 minutes, turning once, until hot. Serve burritos with salsa.

Nutrition Facts : Calories 450, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg

Ingredients

1 boneless beef top round steak, about 1 inch thick (1 lb)
1 can (5 1/2 oz) spicy eight-vegetable juice
2 tablespoons lime juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1 medium orange, peeled, chopped
1/2 cup chopped peeled jicama
1/4 cup chopped tomatillas
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon lime juice
1 teaspoon honey
1/4 teaspoon salt
1 small serrano chile, seeded, finely chopped (1 tablespoon)
6 flour tortillas (10 inches in diameter)
1 cup shredded Cheddar cheese (4 oz)
1 medium onion, chopped (1/2 cup)
1 medium tomato, chopped (3/4 cup)
1 medium avocado, chopped
3/4 cup spicy barbecue sauce

EASY CHOPPED STEAK

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Easy Chopped Steak image

Steps:

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

Ingredients

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

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