BBQ POTATOES
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Provided by Poker
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- BBQ~ grill or oven.
- Preheat oven 400°F.
- In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
- Add potatoes; toss to coat.
- Spoon potatoes in greased 11x7-inch baking dish.
- Bake 40-50 minutes until potatoes are tender.
- BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!
Nutrition Facts : Calories 154.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 83.1, Carbohydrate 27.8, Fiber 3.1, Sugar 4.9, Protein 3.1
GRILLED BBQ POTATO SKINS
Steps:
- Preheat oven to 350 degrees F.
- Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
- Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
- Preheat grill to medium heat.
- Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
- Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
- Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
- Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
PAT'S BBQ HOME-FRIED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, add the potatoes and cover with cold water by 2 inches. Simmer until the potatoes are tender, about 6 minutes. Drain the potatoes in a colander and reserve.
- While the potatoes are cooking, heat a large cast iron skillet over medium-high heat and add 1 tablespoon of the olive oil. Add the onion and peppers and saute until lightly browned, about 5 minutes. Season with salt and pepper, to taste. Remove the vegetables to a bowl and reserve.
- Into the same skillet, add the remaining 1 tablespoon of olive oil and the potatoes in a single layer. Let cook for 4 to 5 minutes so they form a slight crust. Turn the potatoes and continue to cook for 3 to 4 more minutes. Add the paprika and seasoning and continue to stir until the potatoes are cooked and crisp. Stir in the onion and bell pepper mixture. Season again with salt. Remove to a serving dish and garnish with parsley.
JACKET POTATOES FOR THE BBQ
These are great to take camping, or for your backyard BBQ! They can be made the day ahead, and kept in the fridge til needed.
Provided by Sara 76
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes for 10 minutes. Drain, and cool.
- Place each potato in the centre of a square of foil.
- Top with 1 tb of garlic butter.
- Wrap in foil, sealing all the edges.
- Place on a hot BBQ and cook for 20-30 minutes.
- Serve with a dollop of sour cream, and a sprinkle of cayenne pepper if desired.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
PERFECT BBQ POTATOES
I've been eating these every summer for 25 years. They go great with sour cream and bacon bits. Great ccompaniment for steaks, chops, chicken... whatever!
Provided by Devon S
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes and slice into 1/8 inch pieces.
- Peel and cut carrots and onion.
- Place potatoes in a row in the center of a piece of foil (shiny side up).
- Add carrots, onion, margarine, salt& pepper.
- Roll the sides of the foil together like rolling up a paper bag and fold in the ends.
- Don't be afraid to squish it all together to make sure it's sealed.
- Place the package in the middle of another piece of foil, seam down, and roll it up again.
- BBQ on medium-high for 10 minutes, turn over, BBQ another 10 minutes turn again, BBQ 5 min, turn again and BBQ a final 5 minutes.
- If you're also BBQing meat, put the meat on after 20 minutes and put potatoes on the top rack of the BBQ and keep turning every few minutes until meat is cooked.
Nutrition Facts : Calories 307.3, Fat 4.2, SaturatedFat 0.8, Sodium 105.7, Carbohydrate 62.5, Fiber 8.9, Sugar 6.7, Protein 7.1
POTATOES AND PEPPERS
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Provided by littlehemmy
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 53.5 g, Fat 18.4 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 13.9 mg, Sugar 7.3 g
GRILLED POTATO PACKETS
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
BBQ POTATOES & PEPPER PACKETS
Great flavor. These potatoes go well with any BBQ meals. If you are timid omit the jalapenos, Try these with BBQ Caribbean Beef Kabobs
Provided by Bergy
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large bowl, mix well and divide into six servings.
- Place each serving on double foil and seal the pkts well.
- Place pkts on the edge of the grill over medium high heat.
- Cover grill and cook for apprx 30 minutes or until the potatoes are tender.
Nutrition Facts : Calories 411.4, Fat 18.5, SaturatedFat 2.6, Sodium 23.8, Carbohydrate 57.4, Fiber 7, Sugar 3.5, Protein 7.3
BBQ POTATOES
These are so good with a steak or pork chops, I always add more chili powder for that extra little bite. I always at least double this recipe.
Provided by KennKonn
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except potatoes in a medium sized bowl.
- Peel potatoes and cut into large wedges.
- Place potatoes in sauce and mixed until potatoes are covered.
- Place in baking dish and bake at 425 until potatoes are fork tender.
- Cooking time is approx due to difference in wedge size.
BARBEQUED POTATO AND GARLIC SCAPE PACKETS
A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. My family absolutely flipped over these potatoes so I take advantage whenever scapes are available. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.
Provided by VRCOOK
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
- Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
- Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 66.1 g, Fat 9.8 g, Fiber 7.3 g, Protein 8.9 g, SaturatedFat 1.4 g, Sodium 92.2 mg, Sugar 3 g
ON THE GRILL POTATO PACKETS
Make and share this On the Grill Potato Packets recipe from Food.com.
Provided by Annacia
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- When the fire is lit but not ready, lay out 8 pieces of foil (about 12 by 8 inches) and brush with olive oil.
- Shingle an eighth of the potatoes in a circle in the center of each piece of foil. Break the onion slices into rings and scatter evenly over each potato ring. Equally divide the remaining olive oil, rosemary, salt, and pepper over the potatoes.
- With the potato rings intact, bring the two large edges of foil to the center, sealing firmly.
- Fold over the other two short edges to seal. Place on a medium or medium-hot fire for 20 to 25 minutes or until the potatoes are cooked through (Cooking in foil packets is not an exact science, so remember to check one packet after 20 minutes for doneness and to make sure the bottom isn't burning.
- If necessary, finish cooking with another foil sheet under the packets.).
Nutrition Facts : Calories 168.2, Fat 9.1, SaturatedFat 1.3, Sodium 152.5, Carbohydrate 20.1, Fiber 2.6, Sugar 1, Protein 2.3
GRILLED POTATOES & PEPPERS
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! -Susan Nordin, Warren, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal., Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 103 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
POTATO PACKETS
I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.
Nutrition Facts :
SCALLOPED POTATOES FOR THE BBQ
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!
Provided by 2doulas
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat.
- Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
- Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 96.6 mg, Sugar 3.8 g
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